Entree
Tavern Burger
$13.00
Stilton, mushroom cognac cream, challah bun, frites
Spring Vegetable Pasta
$16.00
Fresh pasta, parmesan, arugula
Roasted Chicken
$20.00
Creamed spring lettuces and vegetables
Filet of Beef
$32.00
Parsnip puree, asparagus, angry crab mornay
Braised Lamb Sirloin
$25.00
Morrocan lentil ragout, tzatziki, arugula
Grilled Salmon
$20.00
Spring vegetable cous cous, celeriac remoulade
Bone In Pork Chop
24.00-26.00
Parsnip puree, rhubarb compote, demi glace
$Bar Snacks
Bacon Popcorn
$3.00
Classic Deviled Egg
$3.00
Deviled Egg Trifecta
$6.00
Beef Tenderloin Skewers
$5.00
Marinated Olives
6.00
$Bowls and Plates
Tomato Bisque
$4.00-7.00
Parmesan crouton
Tavern Greens
$5.00
Tomato, parmesan, aged balsamic
April's Roasted Carrot Salad
$10.00
Orange, avocado, cilantro
Banh Mi Chicken Salad
$10.00
Pickled veggie, herb salad, nuoc cham
Grilled Asparagus Salad
$10.00
Arugula, fried egg, speck
Artisan Cheese Board
$19.00
Chef's selection
Charcuterie Plate
$16.00
Chef's selection
Charcuterie & Artisan Cheese Combination
32.00
$Sides
Frites
$5.00
Angry Mac & Cheese
$8.00
Grilled Asparagus
$6.00
Parsnip Puree
6.00
$Desserts
Banana Nut Bread Pudding
$7.00
Frangelico chocolate sauce
Flourless Chocolate Torte
$7.00
Raspberry coulis
Blueberry Cream Cobbler
$12.00
Lavender gelato
Rhubarb Pie Parfait
$7.00
Vanilla bean yogurt, cookie crumble
Menu for The Tavern On Brady is provided by findrestaurantmenu.com
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