Appetizers
Atlanta Cherry Wood Smoked Ribs
$8.00
Hardwood smoked ribs, served with house-made smoked peach barbecue sauce
Infuzion's Crab and Shrimp Cocktail
$12.00
Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free
New Orleans Bistro Crab Cakes
$8.99
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
Infuzion's Calamari Fritti
$9.00
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
Oklahoma Smoked Chicken Wings
$7.00
With red pepper coulis and chef's barbecue ranch sauce. Gluten free
Southwestern Quesadilla
8.99
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream
$Soups & Salads
Add ons - grilled marinated tenderloin steak $6.00, blackened chicken breast $4.00, or three grilled shrimp $5.00Lobster and Crab Bisque
$6.00
Lobster and dungeness crab infuzed with dry sack sherry
French Onion Soup
$6.00
Toasted crouton with havarti cheese and chive oil
Infuzion Caesar
$7.00
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
California Field Greens
$6.00
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
Bacon and Cheese Wedge
$8.99
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
Summer Caprese Salad
$8.99
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
New Orleans Blackened Salmon Salad
8.99
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
$Steak Burgers and House Specialty Sandwiches
All lunch sandwiches served with choice of garlic fries or pommes frites and a soft drink. Cheese add-ons: $2.00, aged cheddar, monterey jack, blue cheese, smoked gouda, swiss, havarti dill special add-ons: pecan smoked bacon $3.00, sauteed mushrooms $2.00, jalapenos $1.00Infuzion Steak Burger
$8.99
Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Chef Anthony's Burger
$8.99
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
BB<
$8.99
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
North Beach Club
$8.99
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Infuzion Roasted Turkey Sandwich
$8.99
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
Portobello Mushroom Burger
$8.99
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Smoked Jamaican Chicken Club
$8.99
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef's barbeque sauce
Windy City Rueben
$8.99
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side
Appetizers
Market Gulf Oysters
$2.00
Stoli cocktail sauce and chef's mignonette
House-Cured Salmon
$10.00
Pesto cream cheese, truffle oil and herb toast points
New Orleans Bistro Crab Cakes
10.00
Infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
$Steak Burgers and House Specialty Sandwiches
Sides $2.00 each: pommes frites, sweet potato fries, Infuzion garlic fries, hand-breaded onion rings, or side salad house, or caesar $3.00. cheese add-ons: $2.00 each: aged cheddar, monterey jack, blue cheese, smoked gouda, swiss, havarti dill. Special add-ons: pecan smoked bacon $3.00, sauteed mushrooms $2.00, avocado $2.00, jalapenos $1.00Infuzion Steak Burger
$10.00
Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Chef Anthony's Burger
$14.00
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on a butter-toasted house roll
North Beach Club
$10.00
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Portobello Mushroom Burger
$9.00
A vegetarian delight, marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Windy City Rueben
10.00
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut, and chicago whole grain mustard on the side
$Jazz Artist Brunch Tribute
Some brunch entrees served with hot-buttered whole wheat toast and french quarter potatoesInfuzion's Omelet Station
$12.00
(Sunday only) choose from a variety of ingredients for your chef-made omelet or egg scrambler. Choose from meats, cheeses, and vegetables with fresh-cracked eggs and french quarter potatoes on the side
The Grady Nichols "Sophistication"
$12.00
As smooth as the sax he plays, grady's egg scrambler is infuzed with oklahoma pecan-smoked bacon, aged cheddar cheese and fresh scallions
"The Duke of Earl" Earl Clark "Spectrum Jazz"
$12.00
Two eggs any style with a sausage patty and pecan-smoked bacon "blow that horn man"
The Wayman Tisdale "Oklahoma French Toast"
$12.00
Cream cheese infuzed strawberry jam stuffed in sour dough, dredged in egg, brown sugar, and nutmeg with mixed berry compote and pecan bourbon syrup
The Leon Russell "Tulsa Benedict"
$12.00
Two poached eggs on wheat toast, smoked duroc bacon with pesto hollandaise and fresh chives
The Eldridge Jackson "Smooth Sax Benedict"
$12.00
New orleans meets tulsa sliced smoked salmon on sour dough with pecan-smoked bacon and cajun eggs, finished with spicy hollandaise
The Miles Davis "A Whole Different Brand of Cool"
$12.00
Duck bacon with infuzed chives and smoked gouda cheese eggs on hot-buttered wheat toast with truffle oil
Jay "Hootie" McShann's
$12.00
Apple wood smoked pork chop with Chef's cheesy scrambled eggs
The Billie Holilday "Blue Plate Prime with Eggs"
$14.00
Apple wood smoked prime rib with Chef's blackberry barbecue sauce and horseradish cream with two eggs any style
Chef Anthony's Chicken & Waffles
12.00
A twist on a new orleans favorite golden garlic fried chicken on a jazz waffle with honey butter and pecan bourbon syrup
$Feature from Our Brunch Menu
Chef Anthony's Chicken and Waffles
8.99
A twist on a new orleans favorite, golden garlic-fried chicken on a jazz waffle with honey butter and pecan bourbon syrup
$Breakfast Specialty Beverages
Champagne with Strawberries
$8.00
Colombian Coffee
$1.95
Espresso
$2.95
Appetizers
Infuzion Seafood Di Mare
$21.00
Gluten free, six gulf oysters with migonette and molecular flavors, alaskan king crab, three shrimp with stoli cocktail sauce
Market Oysters on the Half Shell
$20.00-2.00
Gluten free. Infuzed stoli cocktail sauce with chef's mignonette and molecular flavors
Infuzion's Crab and Shrimp Cocktail
$12.00
Gluten free, ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce
New Orleans Bistro Crab Cakes
$10.00
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun roumalade and lemon lime aioli
Infuzion's Calamari Fritti
$9.00
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
House Cured Salmon
$12.00
Chef's special recipe takes four days to make. cured and served with pesto cream cheese and our toast points, finished with black caviar and truffle oil
Smoked Pecan Bacon Wrapped Prawns
10.00
Creamy polenta and mixed greens with raspberry vinaigrette finished with lemon lime aioli, house herb toast points
$Regional Appetizers
Oklahoma Smoked Chicken Wings
$9.00
Gluten free with red pepper coulis and chef's barbecue ranch sauce
Atlanta Cherry Wood Smoked Ribs
$9.00
Gluten free hardwood smoked ribs with house made smoked peach barbecue sauce
Oklahoma Sliders
$10.00
Aged seasoned mini steak burgers grilled oklahoma style with caramelized onions on sweet bun with pommes frites
Infuzion's Cheese Pairing
$10.00
Explore chef's ever-changing imported and domestic cheeses from local to exotic. Enjoy with your favorite wine selection
Southwestern Quesadilla
$10.00
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico, sour cream and guacamole
Santa Fe Stuffed Poblano Chili
10.00
Roasted and stuffed with new mexico cheese blend, topped with house pico and sour cream
$House Soups and Micro Salads
Add ons - grilled marinated tenderloin steak $6.00, smoked jamaican chicken $5.00, or three grilled shrimp $6.00Lobster and Crab Bisque
$6.00
Lobster and dungeness crab infuzed with dry sack sherry
French Onion Soup
$6.00
Toasted crouton with havarti cheese and chive oil
Infuzion Caesar
$8.00
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
California Field Greens
$8.00
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
Bacon and Cheese Wedge
$9.00
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
Summer Caprese Salad
$9.00
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
New Orleans Blackened Salmon Salad
14.00
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
$Entrees - Steaks & Chops
All steaks are hand cut, chef seasoned and served with chef's potato and vegetableLas Vegas Surf and Turf
$24.00
Las vegas steak medallions, cajun-seasoned and pan seared with pecan bacon-wrapped shrimp with blackberry barbecue sauce and lemon lime aioli
Infuzion Aged Creekstone Rib Eye
$26.00-34.00
Hand cut and grilled to your temperature with foie gras butter and onion bonnet 12 oz junior & 20 oz chef's cut
Steak Au Proive
$28.00
Peppercorn-crusted kansas city strip with blue cheese demi-glace
Infuzion's Steak Diane
$28.00
Our signature entree, twin medallions of tenderloin, sauteed onion and mushrooms in a brandy red wine demi-glace
Petite Infuzion Filet
$28.00
8oz. fire grilled to perfection with foie gras butter and onion bonnet
Infuzion King Filet
$32.00
10oz. Fire grilled with foie gras and onion bonnet
Smoked Prime Rib
$28.00
Creekstone farms 14 oz. oklahoma cut with horseradish cream and blackberry barbecue sauce on the side
Applewood Smoked Double Cut Pork Chop
$26.00
Summer peach barbecue sauce and onion bonnet
New Zealand Rack of Lamb Chops
30.00
Roasted with rosemary and roasted garlic demi-glace
$Infuzion Seafood & Pasta
Wild Mushroom Risotto
$19.00
Gluten free, slowly cooked arborio, a hint of turmeric, infuzed wild mushrooms and sage and finished with asiago cheese
Linguini and Clams
$19.00
Prince edward island clams steamed in butter, garlic, white wine, tomato and scallions with focaccia toast
Prawns Dijionaisse
$24.00
Sauteed prawns infuzed with dijon cream and bow tie pasta, finished with tomato confetti, scallions and parmesan cheese
Pan-Seared Atlantic Salmon
29.00
Jet-fresh and seared, medium rare with lobster chive sauce on Infuzion risotto
$Steak Burgers & House Sandwiches
Our steak burgers are a blend of aged sirloin and chef seasoned. Cheese add-ons $2.00 each: aged cheddar, monterey jack, blue cheese, smoked gouda, Swiss, havarti dill. Special add-ons: pecan smoked bacon $3.00, sauteed mushrooms $2.00, jalapenos $1.00. Sides $2.00 each: pommes frites, sweet potato fries, infuzion garlic fries, hand-breaded onion rings, or side salad house or caesar $3.00Infuzion Steak Burger
$9.00
Gluten free without the bun. Our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Chef Anthony's Burger
$12.00
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
BB<
$10.00
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
North Beach Club
$10.00
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Infuzion Roasted Turkey Sandwich
$10.00
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
Portobello Mushroom Burger
$12.00
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Smoked Jamaican Chicken Club
$10.00
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef's barbeque sauce
Windy City Rueben
10.00
Chicago style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and Chicago whole grain mustard on the side
$Infuzion Flat Bread Pizza
North Beach Italian
$12.00
Italian sausage, salami, italian beef, tomato basil sauce, maytag blue cheese crumbles and mozzarella with micro greens
Vegetarian Italian
$12.00
Basil pesto, grilled portobello mushrooms, roasted red peppers, and artichoke hearts with chef's cheese blend
Oklahoma Barbecued Chicken
12.00
Smoked chicken, red onion, roasted red peppers and smoked gouda cheese blend with micro greens
$Chicken & Duck
40-Clove Garlic Chicken
$21.00
Gluten free herb-roasted garlic clove chicken with sauce au natural
Cherry-wood Smoked Duck Breast
22.00
Gluten free with orange cranberry relish
$Children's Menu
Includes a child's soft drink and a choice of chef's fruit salad, house salad or pommes frites additional sides $3.00 extraHouse Breaded Chicken Fingers
$5.79
Served with ranch dressing
Cheese Pizza
$5.79
Made with fresh mozzarella cheese
Grilled Cheese Sandwich
$5.79
Wheat bread with cheddar cheese
Kids Turkey Bacon Sandwich
$5.79
Whole wheat toast with turkey and bacon (plain)
Kid Sliders
5.79
Twin mini burgers on a sweet roll
$Dessert Menu
Add: two glasses of california champagne $21.00Chef's Bistro Sampler for Two
$12.00
An array of our most popular desserts by chef anthony
Chef's Italian Gelato Sampler
$8.00
Three amazing flavors - blood orange, butter pecan, & salted caramel truffle
Wild Berry Custard
$7.00
Grand marnier-laced mixed berries on vanilla cream custard
Chocolate Chocolate Cake
$7.00
A smaller version of our original with chocolate sauce
Caramel Fudge Pecan Cake
$8.00
Served with cream au glaze and wild berry confit
Infuzion's White Chocolate Bread Pudding
$7.00
Not your "regular" bread pudding. Infuzed with cream au glaze and bourbon drunken raisins
Menu for Infuzion Ultra Lounge and Bistro is provided by findrestaurantmenu.com
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