Lunch - Les Hors D'oeuvres
Escargot Lunch
$15.00
parsley, garlic butter, puff pastry.
Fried Oysters Lunch
$18.00
Creamed spinach & pernod.
Shrimp Cocktail
$18.00
steamed & chilled (7).
Forest Mushroom Tart
$14.00
chèvre.
Spicy Fried Calamari Lunch
16.00
Roasted red pepper aioli.
$Lunch - Plats Principaux
Sauteed Calves Liver Lunch
$18.00
Apple smoked bacon & onions.
Pork Chops Normandy Lunch
$22.00
Cream & apples.
Gnocchi a la Nicoise Lunch
$15.00
Tomatoes, olives, yellow squash, zucchini & sage.
Roasted Atlantic Salmon Lunch
$24.00
Mushroom crust & wild rice.
Beef Bourguignon en Croute Lunch
$16.00
Crimini mushrooms, pearl onions & lardons.
Cashew Chicken Lunch
$22.00
Brandy cream.
Pan-Seared Trout Lunch
$22.00
Lemon caper vin Blanc over wild rice.
Steak & Frites Lunch
26.00
USDA prime NY strip, brandy peppercorn.
$Lunch - Les Oeufs
Ham and Gruyere Omelet Lunch
$14.00
Roasted Salmon, Boursin & Chive Omelet Lunch
18.00
$Lunch - Les Potages
French Onion Soup Lunch
10.00
Served with brie.
$Lunch - Et Salades
Classic Caesar Salad Lunch
$18.00
Grilled Salmon Salad Nicoise Lunch
$24.00
Olives, red onions, eggs, potatoes, roasted peppers, anchovies, roasted garlic vinaigrette.
French Hen Wedge Salad Lunch
14.00
Remaine lettuce, bacon, tomato, lemon bleu cheese dressing.
$Lunch - Les Sandwiches
Grilled Ham and Brie Sandwich Lunch
$14.00
French onion soup.
French Hen USDA Prime Burger Lunch
$17.00
Smoked Cheddar, requefort, gruyere, bacon, mushrooms or onions.
Portabello Mushroom Sandwich Lunch
$12.00
Roquefort & grilled onion.
Truffled Egg Salad Sandwich Lunch
$14.00
Field green salad.
Chicken Salad Sandwich Lunch
$14.00
Buttery croissant, dried cranberries, field green salad, potatoes.
Grilled Cheese Sandwich Lunch
14.00
(Brie, gruyère & cheddar) & field green salad.
$Lunch Desserts
Banana Walnut Bread Pudding - Lunch
$10.00
New York Cheesecake - Lunch
$8.00
Chocolate Crème Brûlée - Lunch
$8.00
Berry and Cream Brulee - Lunch
$8.00
Berries and Cream - Lunch
$7.00
Espresso Chocolate Mousse - Lunch
8.00
$Dinner - Les Hors D'oeuvres
Escargot - Dinner
$15.00
Parsley, garlic butter, puff pastry.
Fried Oysters - Dinner
$18.00
Creamed spinach & pernod.
Scallop, Shrimp & Crab Cheesecake - Dinner
$24.00
Crispy onion rings & balsamic reduction.
Shrimp Cocktail - Dinner
$18.00
Steamed & chilled (7).
Sweetbreads Champignon - Dinner
$18.00
Seared Foie Gras - Dinner
$36.00
Poached fruits.
Forest Mushroom Tart - Dinner
$16.00
Chevre.
Duck Liver Pate - Dinner
18.00
Capers, eggs, red onion.
$Dinner - Plats Principaux
Grilled Duck Breast - Dinner
$32.00
Brandy peppercorn cream or orange & cherry glace.
Filet de Boeuf Rossini - Dinner
$48.00
Truffle sauce, veal demi-glace.
U.S.D.A Prime Beef Ribeye - Dinner
$46.00
Veal demi glace.
Bouillabaisse - Dinner
$42.00
Fresh fish, mussels, scallops & shrimp.
Pan Roasted Brown Trout - Dinner
$32.00
Pistachio crust with lemon caper vin Blanc.
Roasted Atlantic Salmon - Dinner
$32.00
Grilled pears & lobster cream.
Chicken Dijon - Dinner
$28.00
Caramelized shallots & mushrooms with dijon cream sauce.
Seared Diver Scallops - Dinner
44.00
Creamy sherry & shrimp pasta.
$Dinner - Les Potages Et Salades
French Onion Soup - Dinner
10.00
Served with brie.
$Dinner - Et Salades
Field Green Salad - Dinner
$10.00
Walnut, goatcheese.
Classic Caesar Salad - Dinner
$12.00
Romaine lettuce, parmesan.
French Hen Wedge Salad - Dinner
14.00
Romaine lettuce, bacon, tomato, lemon blue cheese dressing.
$Dinner - Desserts
Banana Walnut Bread Pudding - Dinner
$10.00
New York Cheesecake - Dinner
$8.00
Berry Crème Brûlée - Dinner
$7.00
Berries and Cream - Dinner
$8.00
Espresso Chocolate Mousse - Dinner
$8.00
Menu for French Hen is provided by findrestaurantmenu.com
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