Cheese
One selection 6. Sample five selections 15.Humboldt Fog
goats's milk, california - with braised radicchio and balsamic
Regina Blue
cow's milk, bavaria - with lavender honey
Vlaskass
cow's milk, flanders - with grape mustard
Cahill Irish Porter
cow's milk, ireland - with guinness-onion jam
Camembert
cow's milk, normandie - green apple and pear chutney
Raw
Tuna Tartare Trio
$14.00
:ginger, chile, shitake served on sesame wonton chips
Beet Cured Salmon Lox
$10.00
with chive cream on potato crepe topped with caviar
Yellow Tail Carpaccio
12.00
with blood orange vinaigrette and micro greens
$Seared
Spot Prawns
$11.00
pork belly, polenta, tomato broth and sugar snap salad
Crabcake
$12.00
with jicama slaw and ancho cream
Lobster Martini
13.00
:masa seared lobster with avocado puree and cilantro cream
$Grilled
Beef Tacos, Sweet Onion Confit
$7.00
chipotle jam
Shrimp On White Corn
$11.00
tostada and avocado mousse
Duck Quesadillas
8.00
with smoked cheddar topped with corn salsa
$Fried
Lobster Corndog
$11.00
with whole grain mustard
Goat Cheese
$8.00
with lavender honey and spiced walnuts
Shrimp Tempura
8.00
with mango salsa
$Flat Bread
Chef's Daily Selection
$8.00
Caramelized Onions
$8.00
prosciutto, blue cheese, and balsamic
Squash, Yellow Tomatoes
7.00
mozzarella, and pesto
$Vegetarian
Wild Mushroom Terrine
$7.00
with truffle vinaigrette
Braised Chickpeas
$7.00
with tzatziki sauce and wrapped in flat bread
Blue Cheese And Corn Fritter
8.00
over tomato carpaccio
$Soup
Trio Of Chilled Soups
$8.00
:mango gazpacho, asparagus and lobster vichyssoise
Tomato Bisque
$4.00-6.00
with mini grilled cheese
Avocado Soup
5.00-7.00
with chorizo and tuna confit
$Greens
Arugula With Hazelnut Vinaigrette
$7.00
raspberries and goat cheese
White Asparagus
$8.00
with smoked salmon and micro greens with citrus vinaigrette
Tomato Mozzarella Salad
$8.00
with truffle oil, aged balsamic vinaigrette and smoked sea salt
Grilled Hearts Of Romaine
7.00
with blue cheese vinaigrette and pickled red onions
$Entrees
Goat Cheese Ravioli
$18.00
with braised greens, vegetable broth, leek & fennel
Seared Scallops
$20.00
with roasted tomato and gnocchi in pesto sauce
Tomato Crab Risotto
$22.00
with charred tomato vinaigrette and frizzled leeks
Poached Salmon
$25.00
with mussels in saffron and polenta
Sesame Crusted Yellow Fin Tuna
$22.00
on wasabi scented peas with pepper coulis
Roasted Game Hen
$25.00
with poblano and corn risotto and caramelized onion jus
Seared Duck Breast
$28.00
with confit potato cake, cherry tomatoes and wilted arugula
Kobe Skirt Steak Over Parmesan Fries
$25.00
haricot vert salad and cherry tomatoes
Peppered Beef Tenderloin
30.00
with chorizo mashed potatoes and berry chutney
$Local Sides
Broiled "3 Springs" Tomatoes Herb Butter
$5.00
Sauteed "Planet Mushrooms"
$5.00
with madeira sauce
Roasted Baby Beets
$5.00
with white balsamic and chili glaze
Roasted Corn
5.00
with parmesan and smoked paprika
$Chefs Table
Seven Course Meal
$75.00
customized by our chef featuring seasonal items reservations required , wine pairings available
Eggs And Other Breakfast Shenanigans
Scrambletts
$10.00
:omelet or scramble, your choice of ingredients: ham, bacon, chorizo, spinach, onion, pepper, tomato, mushroom served with potatoes and toast
Softshell Crab Omelet
$15.00
:chive eggs stuffed with grilled asparagus topped with fried softshell crab and hollandaise
Italian Frittata
$10.00
:artichoke, roasted pepper, prosciutto, fresh mozzarella, topped with pesto served with house potatoes and toast
Egg Sandwich
$10.00
:over hard egg with gouda, bacon, lettuce and tomato served with french fries
Huevos Rancheros
$10.00
:quesadillas topped with citrus black beans and two eggs,fresh salsa and cilantro cream
French Toast
$10.00
with bourbon peaches and crème fraiche
Stuffed French Toast
$12.00
:brie and ham stuffed french bread
Breakfast Surf And Turf
$18.00
:3oz tenderloin topped with a poached egg and bearnaise sauce and crab cake with mornay sauce
Bagel & Lox
$9.00
:gin cured salmon with cream cheese, red onion and diced cooked egg
House Made Granola
9.00
with fresh berries and vanilla bean yogurt
$Lunch Part Of Brunch
Tomato Bisque
$4.00-6.00
with mini grilled cheese
Avocado Soup
$5.00-7.00
with chorizo and tuna confit
Grilled Hearts Of Romaine
$7.00
with blue cheese vinaigrette and pickled red onions
Olive Oil Poached Tuna Salad
$14.00
with red onion and capers over mixed greens
Seared Tuna On Berry Arugula Salad
$14.00
with hazelnut vinaigrette
Steamed Salmon Over Lemon Dill Pasta Salad
$12.00
with fennel slaw
Lentil And Feta Salad
$10.00
over herb pesto greens
Lava Melt
$9.00
:bacon cheeseburger with caramelized onions on grilled sourdough
Cherry Chicken Salad
$9.00
on toasted baguette with lettuce, tomato and onion
Italian Cheese Steak
$9.00
with roasted peppers, onions and mascarpone
Blt
$9.00
:grilled sourdough, applewood bacon, arugula, tomato and pesto mayo
Irish Chicken Sandwich
$9.00
with guinness cheese and caramelized onions
Grilled Salmon
$10.00
with spicy slaw and sweet tomatoes
Menu for Lava is provided by findrestaurantmenu.com
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