Appetizers
Yellow Fin Tuna Tartare
$15.00
Shrimp Cocktail
$13.00
Smoked Salmon Pate
$9.00
Salt & Pepper Calamari
$10.00
Tomato confit aioli
Escargot
$10.00
Garlic & white wine
New Zealand Cockles or PEI Mussels
15.00
In garlic & white wine or spanish style
$Salads
House Salad
$5.00
House Salad with Coos Bay Shrimp or Grilled Chicken
$12.00
Caesar Salad
$7.00
Waldorf Wedge
14.00
Dungeness Crab, baby bibb, apple, celeriac, walnuts, creamy celery seed vinaigrette
$Soups
New England Clam Chowder
$4.00-6.00
Soup of the Day
$5.00-7.00
Shrimp & Lobster Bisque
5.00-7.00
$Entrees
Fried Gulf Oysters
$11.00
Cajun Grilled Catfish
$11.00
Fish and Fries
$12.00
House-made tartar sauce
San Francisco-Style Cioppino (A Fisherman's Stew)
$17.00
Grilled Rainbow Trout Almondine
$18.00
Fried Jumbo Shrimp
$14.00
Shrimp Scampi on Pasta
$14.00
Tomato, scallions, garlic, white wine
Dungeness Crab Cake
14.00
Serrano coulis, french fries
$Sandwiches
Bodean Burger
$13.00
Aged cheddar, sweet pepper bacon, horseradish mayonnaise
Open-face Tuna Melt on Pita
$13.00
Lettuce, tomato, mozzarella, lemon spinach salad
Panko Breaded Fish Sandwich
11.00
House-made tartar sauce
$Fish From Our Own Market
Columbia River King Salmon
$24.00
Pacific Petrale Sole
$22.00
New Zealand Blue Nose Sea Bass
25.00
$Specials
Shrimp & Grits
$15.00
Andoulli sausage, smoked cheddar, creole sauce
Seared Tuna Tacos
$16.00
Fried onions, cabbage, charro beans
Crab Ravioli
$16.00
Sundried tomato cream sauce
Curry Stir Fry
$18.00
Shrimp, scallops, vegetables, steamed rice
Grilled Atlantic Salmon
$20.00
Zucchini carpaccio, heirloom tomato, mascarpone, herbs
Pan Seared Sea Scallops
$18.00
Forbidden black rice risotto, warm caponata, smoked ricotta
Grilled Alaskan Halibut
$29.00
Horseradish potato croquette, porter peach salsa, peach consumme
8oz Filet of Beef
$32.00
Garlic mashers, asparagus, demi glace
Appetizers
New England Clam Chowder
$3.95-6.00
Shrimp and Lobster Bisque
$4.95-7.00
Field Green Salad
$6.00
Red wine vinaigrette, lomah neufchâtel, tomato, radish, croutons
Caesar Salad
$7.00
Chopped Kale Salad
$10.00
Kale, duck leg pastrami, kalamata olive, neufchatel, mustard seed vinaigrette, crispy shallot
Pickled Beet Salad
$8.00
Red & gold beets, goat cheese, pecans, roasted rhubarb, micro greens
Crispy Soft Shell Crab
$18.00
Chayote slaw, smoked remoulade
Shrimp Cocktail
$13.00
Escargot
$11.00
Garlic & wine
Salt & Pepper Fried Calamari
$11.00
Fines herbes, tomato confit aioli
Oysters Rockefeller
$13.00
PEI Mussels or New Zealand Cockles
$15.00
Garlic & white wine, or spanish style
Crab Cakes
$12.00
Serrano coulis
Yellowfin Tuna Tartare
$15.00
Avocado tower
Seared Hudson Valley Foie Gras
$16.00
Smoked crouton, baby mustard greens, mountain huckleberry rhubarb jam
New Zealand Lamb Lollipops
15.00
Fig gastrique, goat cheese, toasted pistachios
$Today's Oysters on the Half Shell
Beau Soleil
$14.00-25.00
Gooseberry
$14.00-25.00
Shigoku
$14.00-25.00
Gulf
$14.00-25.00
Blue Point
$14.00-25.00
Cavendish Cup
14.00-25.00
$Artisanal Cheeses
Gran Queso
$13.00-22.00
Tete de Moine
$13.00-22.00
Miranda
$13.00-22.00
Malvarosa
$13.00-22.00
Mitibleu
$13.00-22.00
St. Stephens
13.00-22.00
$Dinner Menu
Seared Yellowfin Tuna
$34.00
Soba noodles, sriracha mayo, soy reduction, wasabi powder, wonton crumble
Grilled Rainbow Trout Almondine
$24.00
San Francisco-Style Cioppino (Fisherman's Stew)
$19.00
Teriyaki Glazed Atlantic Salmon
$28.00
Roasted fennel, onion, shitake mushrooms and napa cabbage with a miso broth
Pistachio Crusted Pan Seared Alaskan Halibut
$36.00
Golden beet risotto, kale, piquillo pepper, buttermilk gel, malossol caviar
Broiled 10oz Coldwater Lobster Tail
$49.00
Steamed Alaskan Red King Crab Legs
$69.00
Pan Seared Jumbo Sea Scallops
$32.00
Pea puree, Japanese eggplant croquette, heirloom cherry tomato, black garlic vinaigrette
Lobster & Herbed Gnocchi
$33.00
House made gnocchi, pepperoni, spring vegetable mix, thermidor sauce
8 oz. Prime Filet - Demi Glace
$42.00
Garlic mashed potatoes, asparagus, with a choice
8 oz. Prime Filet - Hollandaise Sauce, Snow Crab
$57.00
Long Island Duck Breast
$34.00
Shaved Brussel sprouts, spätzle, port aigre-doux, potato gaufrette
Atlantic Swordfish
$31.00
Hawaiian Blue Marlin
32.00
$Side Offerings
Asparagus
$6.00
Garlic Mashers
$5.00
Mrs. Quicke's Chedder Risotto
$8.00
Roasted Cauliflower
5.00
$Desserts
Vanilla Creme Brulee
Spiced Butternut Squash Cheesecake
Spiced Butternut Squash Cheesecake with Creme Anglaise
A Selection of Artisanal Cheeses
A Selection of Artisanal Cheeses with Truffle Honey & Apples
Chocolate Mousse Dome
Seasonal Berries
Seasonal Berries with Fresh Whipped Cream
Menu for Bodean Seafood Restaurant is provided by findrestaurantmenu.com
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