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Long Island Breast Of Duck
$22.95
medallions of duck breast, pan-seared and topped with a green peppercorn demi-glace, served with lobster risotto and fresh vegetables.
Blackened Filet Mignon
$29.95
8 ounce blackened filet mignon topped with a basil b'arnaise, served with garlic mashed potatoes and fresh asparagus.
Pork Tenderloin Garlic Rose
$18.95
pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce.
Stuffed Veal Chop
$29.95
12 ounce bone in veal chop stuffed with baby swiss cheese, roasted garlic, spinach, pancetta bacon and portabella mushrooms served over garlic roasted mashed potatoes and seasonal vegetables and topped with a port wine reduction.
Chicken Marsala
$15.95
saut'ed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables.
Sicilian Chicken
$18.95
saut'ed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato.
Chicken Pietro
$15.95
grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta.
Tuscan Stuffed Chicken Breast
$17.95
chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables.
Fresh Fish Of The Day
$0.00
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