Dinner Appetizers
Bruschetta
$15.00
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.
Fried Calamari
$15.00
Served with pepperoncinis and pomodoro sauce.
Hot Seafood Dip
$15.00
A hot blend of cream cheese, Parmesan, and mozzarella with chopped artichokes and green onion, shrimp and lobsterserved with toast points.
Fried Provolone and Artichoke Hearts
$15.00
Served with honey mustard and Pomodoro sauce.
Meat and Peppers
$18.00
Housemade meatballs and Italian sausage links served with grilled onions, red, green bell peppers, Pomodoro sauce, and Parmesan-parsley garnish.
Smoked Salmon
21.00
Delicately sliced and served with cream cheese, diced red onions, capers, and toast points.
$Dinner Insalata
Dressings: ranch, blue cheese, la flora (Italian), honey mustard, honey balsamic, and house (garlic herb vinaigrette)Caesar Insalata
$5.00-9.00
Bellini's House Insalata
$5.00-9.00
A fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber, and fresh tomatoes.
Tommy's Cobb Insalata
$14.00
A fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.
Spinach and Charbroiled Vegetable Insalata
$13.00
Tossed with la flora vinaigrette and crumbled blue cheese.
Greek and Peppercorn Chicken Insalata
$15.00
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing.
Blackened Chicken Caesar Insalata
$14.00
Sliced blackened chicken breast over Caesar salad.
Honey Roasted Pecan Chicken Insalata
15.00
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with Parmesan encrusted chicken breast and honey balsamic dressing.
$Dinner Chicken, Steak and Seafood
Chicken Parmesan
$18.00
Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.
Chicken Piccata
$18.00
Lightly breaded breast of chicken sautéed in butter finished with capers and lemon chablis served over capellini.
Chicken Marsala
$18.00
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce served with fresh vegetables and parmesan risotto.
Ribeye
$32.00
Grilled 16 oz. Handcut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables.
Filet
$35.00
Grilled 8 oz. Handcut grass-fed filet served with garlic mashed potatoes and fresh vegetables.
Lamb Chops
$32.00
Two grilled 6 oz. lamb chops served with garlic mashed potatoes and fresh vegetables.
Norwegian Salmon
$24.00
Grilled over an open flame, served with Parmesan risotto and fresh vegetables.
Signature Salmon
$24.00
Topped with a sweet and spicy honey Dijon sauce, served with Parmesan risotto and fresh vegetables.
Pecan Crusted Salmon
24.00
Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with Parmesan risotto and fresh vegetables.
$Dinner Pizza
Our hand-tossed pizza dough is made from scratch daily.Margherita Pizza
$13.00
The classic pizza with diced tomatoes, basil, garlic, and mozzarella.
Pepperoni and Onion Pizza
$15.00
House red sauce, pepperoni, white onion, and mozzarella.
Bellini's Top Shelf Pizza
$17.00
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.
Veneto Pizza
$16.00
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.
My Banker's Burning Pizza
$16.00
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil.
Barbecued Chicken Pizza
$17.00
Fontina and smoked Gouda cheeses melted over sweet barbecue sauce topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings.
Pizza Florentine Pizza
$15.00
Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.
The Bianco Verde Pizza
$16.00
Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.
Quattro Formaggio and Basil Pizza
$13.00
House red sauce, provolone, mozzarella, fontina, Parmesan, and basil.
The White Pizza
$16.00
Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.
Dick Lee's Original Pizza
17.00
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella.
$Dinner Pasta
Spaghetti
$10.00
Served with your choice of homemade sauce: Pomodoro, bolognese or tomato-basil.
Eggplant Parmesan Pasta
$16.00
Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce.
Pasta Primavera Pasta
$15.00
Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.
Baked Ziti Pasta
$15.00
Penne topped with meatballs, tomato-basil sauce, sauteed onions and bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.
Pollo Spiedino Pasta
$18.00
Capellini tossed in white wine and garlic herb butter, topped with a lightly breaded skewer of chicken and charbroiled vegetable skewer.
Pollo Pancetta Alfredo
$15.00
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast.
Mediterranean Chicken Fettucine
$15.00
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets.
Pollo Greco Pasta
$18.00
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese.
Cilantro Pesto Linguine
$16.00
Linguine tossed with cilantro pesto, smoked corn and red peppers sauteed in olive oil, and sliced charbroiled chicken.
Pollo Spaghettini
$18.00
Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom topped with grilled chicken and fresh mozzarella.
Pesto Tortellini Pasta
$18.00
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.
Bianco Verde Pasta
$18.00
Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce.
Capellini Gamberetto Pasta
$19.00
Capellini tossed in Pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.
Smoked Salmon Fettuccine Pasta
$18.00
Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.
Penne Arabbiata Pasta
$19.00
Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.
Linguine with White Clam Sauce
18.00
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and Parmesan.
$Lunch
Served daily until 4 pm. Sandwiches served with your choice of pasta salad or French fries. Substitute a house salad, Caesar salad, or soup for an additional charge.Mediterranean Chicken Sandwich Lunch
$13.00
Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheatberry bread with Bellini's sauce and bacon-basil mayonnaise.
Grilled Chicken Club
$13.00
Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato.
Open Faced Salmon Club Lunch
$18.00
Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9 oz grilled salmon filet served on toasted ciabatta bread.
Italian Sub Lunch
$12.00
Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone.
Signature Burger Lunch
$13.00
A half-pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun.
Bourbon BBQ Burger Lunch
$13.00
A half-pound Angus beef patty, melted cheddar cheese, freshly fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun.
All American Burger Lunch
$13.00
A half-pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo.
Petite Signature Salmon Lunch
$15.00
4 oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with Parmesan Risotto and fresh vegetables.
Petite Pecan Crusted Salmon Lunch
$15.00
4 oz Norwegian salmon topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan Risotto and fresh vegetables.
Kids The Louisa James Lunch
$8.00
Child's plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. Ages 6 and under.
Menu for Bellini's Underground is provided by findrestaurantmenu.com
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