Starters
Chicken Brochette
$13.00
Chicken breast, artichoke hearts, bacon, chipotle remoulade.
Steak Tartare
$15.00
Dijon, shallots, worcestershire, soy, ginger, served with crackers and finished with a quail egg.
Caprese
$10.00
Heirloom tomatoes, burrata cheese, balsamic reduction and basil leaf.
Wellington Trio
$16.00
Shrimp, beefand wild mushroom wellingtons with lobster americana sauce and a bleu cheese demi-glace.
Bowl Of Mussels
$18.00
Grape tomatoes, scallions, basil, shallots, lemongrass, finished with a bacon dashi.
Fried Calamari
$13.00
Fried calamari lightly spiced calamari with fresh herbs, served with red sauce.
Chef's Crab Cakes
$15.00
Two pan-roasted crab cakes stuffed with jumbo lump crab. Finished with a house caper creme fraiche.
Chicken Brochettes
$10.00
Marinated chicken breastand artichoke hearts, bacon wrappedand served with a chipotle aioli.
Shrimp Cocktail
$18.00
Citrus poached shrimp with our house cocktail sauce.
Baked Brie
$15.00
Topped with a pistachio, fig and honey comopote, grapes, walnuts and finished with a balsamic reduction.
Smoked Salmon Platter
$12.00
Cold smoked salmon with house pickled vegetables. Garnished with capers and basil oil and served with crackers.
Lumpia Rolls
$12.00
Grilled chicken, beef, carrotsand leeks wrapped in a wonton and deep-fried. Served with a sweet chili sauce.
Mediterranean Beef
8.00
Sauteed beef tips with bell peppers, pepperoncini's, red onion with a sesame soy glaze, finished with blue cheese and cilantro.
$Salads and Soups
Caesar
$8.00
Crisp romaine, fresh grated parmesan cheese, fried capers, parmesan crisp.
Spinach Salad
$10.00
Crispy bacon, shaved red onion, bleu cheese and roasted shallot vinaigrette.
Signature Lobster Bisque
House Salad
8.00
Spring mix, grape tomatoes, shaved parmesan, scallions, tomato jam and champagne vinaigrette.
$Soups And Salads
Spinach
$7.00
Prosciutto crisps, pear, goat cheese, pomegranate vinaigrette garnished with toasted pistachios.
Peach Chicken Salad
$12.00
Arugula, grilled chicken breast, friend peaches, sliced almonds, green onions with sweet and spicy honey mustard.
Beef Wedge Salad
$15.00
Grilled beef tips, lettuce wedge, bell peppers, grape tomatoes, bacon, sweet red peppers, sliced red onions and a blue cheese dressing.
Caesar
$6.00
Crisp romaine, fresh grated parmesan cheeseand parmesan crisp with mantel caesar dressing.
Grilled Salmon Salad
$18.00
Grilled salmon, mix greens and pickled vegetables with basil oil.
Our Signature Lobster Bisque
$4.00
House
6.00
Spring mix, grape tomatoes, shaved parmesan, champagne vinaigrette, scallions and tomato jam.
$Sandwiches
The Mantel Burger
$12.00
House ground beef patty, provolone, cheddar, caramelized shallots and mushrooms, lettuce, tomato jam and finished with a house made garlic aioli.
The Black and Blue Burger
$12.00
A blackened house ground beef patty, blue cheese, lettuce tomato, red onion. Served with dijon mustard.
Steak and Cheese
$12.00
Sauteed beef, onionsand bell peppers, topped with house made cheese sauce on a tosted hoagie.
Reuben Panini
$12.00
Corned beef, house made sauerkraut, swiss, on marble rye and finished with traditional thousand island dressing.
The Mantel Club
$12.00
Apple wood smoked honey ham and turkey, bacon, lettuce, tomato, cheddarand finished with a house made garlic aioli.
Smoked Salmon Grilled Cheese
10.00
Cold smoked salmon, caramelized shallots, parmesan, provoloneand cheddar with fresh heirloom tomatoes.
$Pasta
Four Cheese Tortellini with Grilled Chicken
$22.00
Mixed mushrooms, bacon, caramelized leeks, smoked gouda cream sauce.
Fettuccine Alfredo
24.00
House-made fettuccine with blackened chicken breast, chives and shaved parmesan, finished with a creamy alfredo sauce.
$Land
Pan Seared Duck Breast
$30.00
Mushroom jasmine rice, asparagus, chipotle raspberry beurre rouge.
Chicken Two- Ways
$26.00
Fried airline chicken breast, smoked chicken leg, whipped potatoes, grilled asparagus, finished with a bacon dashi.
8 Oz. Prime Filet Of Beef
$38.00
Whipped potatoes, grilled asparagus and mantel steak sauce.
House Delmonico (Center Cut Of The Ribeye Loin, 10 Oz.)
40.00
Whipped potatoes, vegetable, horseradish sour cream compound butter.
$Entrees
Prime Manhattan Cut
$22.00
Grilled 10 Oz. Angus strip cut manhattan, garlic roasted red potatoand grilled asparagus with a whiskey mushroom cream sauce.
Chicken Two-Ways
$18.00
Fried airline chicken breast, smoked chicken leg, whipped potatoes grilled asparagusand finished with a bacon dashi.
Prime Filet Of Beef Medallions
$26.00
Grilled angus filet medallions, classic whipped potato, grilled asparagus finished with mantel steak sauce.
Seafood Provencal Fettuccine
$20.00
House-made fettuccine with scallops, garlic, lemonand parsley finished with white wine butter sauce.
Grilled Mahi Mahi
$18.00
Parmesan and chive risotto, vegetable. Finished with an avocado compound butter.
Four Cheese Tortellini
16.00
Grilled chicken, wild mushrooms, bacon, caramelized leeks and tortellini pasta with a smoked gouda cream sauce.
$Sea
Pan Seared Salmon
$32.00
Tomato basil risotto, grilled asparagus, topped with a warm crab salad, finished with a citrus beurre blanc.
Seared Scallops
$34.00
Pan seared scallops with a spring pea puree, roasted shallot legume blend, topped with a miso citrus sauce.
Seared Tuna
$35.00
Marsala and ginger glazed carrots. Jasmine rice with fried egg and cilantro, sesame soy glaze.
Grilled Mahi Mahi
$26.00
Parmesan and chive risotto, grilled asparagus, finished with a avocado compound butter.
Menu for Mantel Wine Bar & Bistro is provided by findrestaurantmenu.com
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