Nikz At The Top Menu

Name: Nikz At The Top
Telephone: (405) 843-7875

(405) 843-7875

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5900 Mosteller Dr, Oklahoma City, OK 73112

American

Main

Appetizers

Carpaccio of Beef

$9.95

pepper marinated black angus beef, shaved paper thin and topped with cracked pepper extra virgin olive oil and shaved parmesan cheese

Grilled Shrimp Cocktail

$12.95

marinated in nikz own dressing and grilled to perfection, served with traditional cocktail sauce or our garlic and lime aoli

Calamari Fritti

$8.95

tender calamari fried crispy and served with tomato pomadora and fresh lemon

Oklahoma Crab Cakes

$12.95

a blend of jumbo lump and show crabmeat, pan seared and served with garlic lime aoli with shredded greens

Smoked Salmon and Goat Cheese Pizzette

$11.95

sliced Norwegian smoked salmon and crumbled goat cheese served atop a paper thin crust toasted with fresh basil

Baked Brie

8.95

a classic only available at nikz. served with apple compote and cinnamon cream

$Soup

Chefs Soup de Jour

$4.95

Tomato Creme en Croute

5.95

$Salads

all steak entrees served with your choice of veal demi-glace, or Au Poivre (peppercorn sauce)

Caesar Salad

$5.95

a take off of the traditional with full romaine leaves in a balsamic caesar dressing

Nikz Salad

$5.95

California greens tossed with orange chardonnay vinaigrette and topped with shreds of marinated fresh vegetables and crisp fried onions

Ambrosia Salad

7.95

a selection of wine friendly cheeses and fruits served with fresh baby spinach leaves and onion croustads

$Certified Prime Beef

Filet

$19.95-24.95

Petite cut, traditional cut

Sirloin

$17.95-26.95

marinated to buttery tenderness

Bone-In Ribeye

$23.95

highly seasoned and basted in butter

Porterhouse

$35.95

prime tender cut

New York Strip

$25.95

aged to perfection with a 1/4 inch trim for flavor

Proprietor's Cut Prime Rib

$22.95-29.95

slow roasted today served with natural jus and horseradish sauce

Steak and Tail

69.95

8 oz prime beef fillet with a 12 oz. north Australian cold water lobster tail

$Prime Beef Specialties

Steak Diane

$25.95

medallions of beef tenderloin rubbed in Dijon mustard and sauteed to your specification with mushrooms, shallots and fresh garlic, finished in a red wine demi glace

Steak Au Poivre

$25.95

medallions of beef tenderloin rubbed with cracked pepper and sauteed to your specification with brandy and a lightly creamed beef demi glace

Grilled Brochette

$24.95

roasted garlic marinated beef tenderloin and striploin grilled to perfection and topped with a red wine shallot demi glace.

Chateaubriand

49.95

specially seasoned center cut of beef tenderloin pan seared and finished in the oven to your specification.

$Seafood

Champagne Dover Sole

$21.95

buttery smooth fillet, lightly sauteed and topped with a champagne burre blanc scented with fresh button mushrooms and tarragon

Swordfish Carribe

$24.95

south pacific swordfish fillet, dusted with cashews and sauteed to temperature, topped with caramelized onion, mango and orange glace

Orange Roughy Coullete

$24.95

superbly seasoned and roasted in the oven, topped with wilted baby spinach, bacon shards and mandarin sesame glace

Ginger Grilled Salmon

$23.95

fresh Atlantic salmon fillet, marinated in fresh ginger threads and grilled to perfection, topped with leek and pine nut scented lemon glaze.

Tuscano Shrimp

$22.95

roasted garlic and fresh basil marinated shrimp sauteed with sun-dried tomatoes, mushrooms and capers, served over linguini pasta pomadoro

Lobster Thermador Capallini

25.95

tender pieces of cold water lobster, sauteed with leeks and mushrooms in a sherry cream glace, served over tender angel hair pasta

$Poultry

Chicken Picatta

$16.95

escalopes of chicken pan seared with shallots, capers, and garlic, finished with a white wine and lemon butter cream

Potato Crusted Chicken

$20.95

thinly sliced breast of chicken wrapped in potato shards and pan seared a crispy golden brown. finished with a fresh scallion and white wine dijon cream glaze.

Grilled Chicken with Mushroom Alfredo

$15.95

basil marinated breast of chicken served over linguini with a rich creamy mushroom alfredo sauce, topped with shredded parmesan cheese

Duck Sandeman

23.95

pan seared tender duck breast finished with aged port wine, shallots and rosemary demi glace

$Veal, Pork, and Chops

all entrees served with chef's daily potato and vegetable selection to pressure freshness

Veal Chops Monique

$34.95

center cut veal chop lightly seasoned and grilled, served with sauteed shallots, Michigan cherry and merlote demi-glace

Veal Saltimbocca

$27.95

an Italian classic, escalopes of veal tenderloin pan seared with proscuitto, mushrooms and fresh sage demi glace

Tenderloin of Pork

$19.95

horseradish marinated pork tenderloin, pan seared and finished in the oven with orange hunters style glace.

Lamb Chops

$24.95

herb crusted rack of lamb slow roasted and served chop style with minted lamb jus glaze

Menu for Nikz At The Top is provided by findrestaurantmenu.com

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