Appetizers
Shrimp and Grits
$10.00
Gulf shrimp sauteed in whole butter with fresh herbs, finished with crispy bacon and poured over crunchy fried grits patties.
Nacho Dip
$7.00
Everything we love about nachos in a dip! Green chile peppers, seasoned beef sirloin, pepperjack and cheddar cheese, pinto beans, tomatoes, onions and cilantro. Served with crispy half-moon tortillas.
Hams Garden Flatbread
$10.00
Basil pesto, spinach, prosciutto, roasted red bell peppers, fontina and goat cheese baked on crunchy flatbread.
Maryland Lump Crab Cake
$9.00
The best crab cake west of Baltimore. We carefully season jumbo lump crab meat, mold it into a thick round cake then place it center-stage. Served with chipotle tartar sauce.
Shrimp Po-Boy Sliders
$10.00
A trio of sliders stacked with gulf shrimp tossed in Cajun seasoning, Sriracha slaw, crispy onions and cherry pepper relish, all on a toasted soft roll. They pack a little heat!
Cuban Sandwich Rolls
$8.00
Crisp egg rolls stuffed with thinly sliced roasted pork, black forest ham, Swiss cheese and dill pickles. Served with Dijon mustard.
Buffalo Style Chicken Wings
$10.00
About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Ancho Ranch, Sweet and Spicy Sauce or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots and celery free!
Chips and Salsa
6.00
Tri-Colored tortilla chips served with our house made salsa. One refill on the chips.
$Soup
Carne Guisada Soup
7.00
Tender spiced and sliced beef and potatoes, braised in a flavorful tomato broth. Served with a toasted flour tortilla.
$Salads
Chefs Garden Salad
$6.00
Healthy choice. Romaine blend with red cabbage and carrots, cucumber slices, tomato, red onion, cheddar cheese and croutons.
Strawberry Spinach Salad
$9.00
Healthy choice. Spring mix greens, fresh leaf spinach, walnuts, sliced strawberries and cucumbers and Feta cheese drizzled with a nice lemon-ginger poppy seed dressing.
Caesar Salad
$6.00
Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shaved Parmesan cheese.
BLT Salad
9.00
Romaine lettuce, split cherry tomatoes, feta cheese, bacon and sliced avocado, drizzled with creamy cilantro-lime dressing.
$Sandwiches
Served with your choice of steak fries or tri-colored tortilla chips. Choose onion rings for an additional charge.Italian Hot Sandwich
$11.00
Thinly sliced capicola, smoked ham, salami, pepperoni and melted fontina cheese toasted together on a soft Italian bread loaf and finished with cherry pepper relish.
Spicy Fried Chicken Sandwich
$10.00
Chicken breast dredged in spicy Louisiana bread crumbs, fried to a golden brown and topped with cheddar cheese, lettuce, tomato, onion and a creamy pesto aioli.
USDA Choice Half Pound Burger
$10.00
Southwest Cheeseburger
$10.00
Our 1/2 lb. burger topped with Pepper Jack cheese, roasted poblano corn relish, crispy corn tortilla strips and house made guacamole.
Remington Park Club
10.00
Remington's version made with turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo, served between two slices of Oklahoma toast (like Texas toast only better).
$Entrees
Bone In Ribeye Steak
$36.00
19 oz. certified Angus beef bone in Ribeye aged 45 days, charbroiled to your specification and served with your choice of one side item.
12 oz. Sirloin Steak
$19.00
12 oz. choice sirloin steak dusted with Chef's famous seasoning, charbroiled as you like it and served with your choice of one side.
Big Smothered Burrito
$12.00
Large jalapeno cheddar tortilla filled with seasoned ground beef, tender potatoes, rice and borracho beans, smothered with jalapeno cream sauce and sharp cheddar cheese.
Fish and Chips
$12.00
Invented "over there" but perfected over here, Atlantic cod, dredged in seasoned flour, beer battered and deep fried. Served with steak fries and chipotle tartar sauce.
Bruschetta Chicken
$14.00
Our boneless chicken breast charbroiled and topped with melted mozzarella cheese, Roma tomato relish with garlic and red onions, and fresh julienne basil. Served with Jasmine rice and your choice of one side.
Herb Roasted Lamb Chops
$24.00
Light and flavorful! 3 lamb chops are dredged in fresh herbs, seared in olive oil with fresh garlic, pan roasted to finish and served with mustard herb butter and creamy whipped potatoes.
Silks Filet de Boeuf
$29.00
8 oz. USDA choice beef tenderloin filet, pan seared and custom roasted to your liking and finished with red wine pan reduction. Served with your choice of one side item.
Old Fashioned Chicken Fried Steak
$14.00
8 oz. Tail Cut New York Strip, tenderized in house, country breaded and fried, topped with cream gravy and served with mashed potatoes.
Filet of Atlantic Salmon
$16.00
Healthy choice. Our famous filet of Atlantic salmon blackened or char grilled, topped with Maitre d' butter and served with your choice of one side. Our chef recommends a temperature no higher than medium.
Silk's Brisket with a Kick
$14.00
Beef brisket hand rubbed and braised overnight with house seasonings and Vidalia onions, sliced and served under our sweet chili BBQ sauce with garlic mashed potatoes.
Capesante e Pomodori
$22.00
Fettuccini pasta tossed in sun dried tomato pesto cream sauce, finished with crispy bacon and topped with tender sauteed sea scallops and shaved Parmesan cheese.
Chicken Fettuccini Alfredo
12.00
The classic white cream sauce over fettuccini pasta topped with sliced Cajun seasoned chicken breast.
$Sides
Asparagus
$6.00
Chefs Garden Salad
$6.00
Jasmine Rice
$5.00
Baked Potato
$5.00
Summer Vegetable Medley
$5.00
Caesar Salad
$6.00
Hand Breaded Onion Rings
$6.00
Yukon Gold Mashed Potatoes
$5.00
Whole Baby Carrots
$5.00
Steak Fries
5.00
$Kids
Grilled Ham and Cheese Sandwich
$6.00
With a few steak fries.
Cheese Flatbread
$6.00
Pepperoni Flatbread
$6.00
Chicken Breast Nuggets and French Fries
6.00
$Desserts
Hot Fudge Peanut Sundae
$7.00
Vanilla bean ice cream layered with rich hot fudge and toasted peanuts topped with whipped cream and chocolate dipped cherry.
Primavera Fruit Pie
$7.00
Double Flakey pastry baked with apples, blueberries, cherries, raspberries and blackberries served with whipped cream and a dusting of powdered sugar.
Creme Brulee Cheesecake
$7.00
Vanilla bean custard and caramel cheese cake topped with caramelized candied sugar.
Lemon Cream Cake
$7.00
House made lemon cake topped with lemon and cream cheese butter cream frosting and lemon zest crumble.
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