First Course
Seared Gulf Shrimp
$18
sweet potato polenta, smoked paprika beurre blanc
Chef's Cheese & Charcuterie Board
$18
assortment of cured and smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Roasted Bone Marrow
$18
chef's selected accompaniments, grilled sourdough bread
NoName Ranch Smoked Beef Tartare
16
lemon aioli, chive, parmigiano reggiano, balsamic caramel, toast
$Soup & Salad
Vast Caesar Salad
$10
hearts of romaine, Torn sourdough croutons, zesty parmesan Caesar dressing
Butter Lettuce Salad
$11
whipped feta, pickled strawberries, strawberry molasses, pistachio, crushed cucumber za'atar vinaigrette
Mixed Greens Salad
$10
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Red Bell Pepper Bisque
$10
vegan mozzarella, house crouton
Soup du Jour
10
chef's inspiration
$Feature Main Course
Surf & Turf
$74
6oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Pan-Seared Scallops
48
winter squash risotto, braised kale, spiced pumpkin seeds
$Main Course
Pistachio Crusted Salmon
$32
roasted fingerling potatoes, warm bacon & apple slaw, pistachio vinaigrette
Herb Marinated Chicken
$32
panzanella, tomato, arugula, grilled stone fruit, pan jus
Local Campanelle Pasta
$28
spinach carbonara, pancetta, tomato confit shallots, parmigiano reggiano
Pan Seared Rack of Lamb
$48
seasonal vegetables, Vast potato, Sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"
$28
seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck Breast
36
crispy polenta, citrus salad, toasted almonds, pan jus
$Butcher Cuts
All steaks are served with red wine sauce, vast potato, and seasonal vegetables. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request / Jumbo Gulf Shrimp +$8 / Diver Scallop +$14 / 2.5oz Seared Foie Gras +$25 / Daily Compound Butter +$3 / Lump Crab Oscar +$16 / 8oz Maine Lobster Tail +$45Filet Mignon
$48-58
Creekstone
New York Strip
$58
Creekstone Prime
Ribeye
$72
Creekstone Prime
Bone-In Filet
$68
NoName Ranch
Chateaubriand
$99
NoName Ranch
Bone-In Ribeye
$115
NoName Ranch
Main
Available in the Bar OnlyHouse Marinated Olives
$12
preserved orange, marcona almonds, Oklahoma Toma
Sauteed Jumbo Gulf Shrimp
$14
grilled orange butter, toast
Bacon Wrapped Petite Filet Mignon
$14
blue cheese, sage, balsamic
Hand Cut Garlic Fries
$5
Dessert
Warm Spiced Apple Tart
$12
house made vanilla ice cream, red delicious apples, frangipane, apricot jam
Chocolate Macadamia Nut Pavé
$10
roasted macadamia nuts, chocolate ganache
Raspberry Flaky Tart
$12
italian raspberry jam, fresh raspberry, a crème fondant pistachio ice cream
Rum Banana Cheesecake
$10
brûléed bananas, rum caramel sauce
Vanilla Bean Crème Brûlée
$10
seasonal berries
By the Glass
Sparkling
Tintero, Moscato d'Asti, Italy
$10-40
Bartenura, Piemonte DOC Brachetto, Italy
$9-36
JCB No. 69 Brut Rosé, Burgundy
$12-48
Mas Fi, Cava, Spain
9-36
$Rosé
Maison Saleya, Rosé, Côtes de Provence
$9-36
Masseria Li Veli, Primerose, Negroamaro, Salento, Italy
10-40
$White
Strub, Riesling, Kabinett, Rheinhessen
$9-36
Ravines, Dry Riesling, Finger Lakes
$10-40
Auntsfield, Sauvignon Blanc, Marlborough
$12-48
Dancing Crow, Sauvignon Blanc, California
$10-40
Raptor Ridge, Pinot Gris, Willamette Valley
$11-44
Stoller, Chardonnay, Dundee Hills
$10-40
Mount Eden, Chardonnay, Edna Valley, Sta Cruz Mtn
13-52
$Red
BloodRoot, Pinot Noir, Sonoma
$14-56
Raptor Ridge, Barrel Select, Pinot Noir, Willamette
$13-52
Domaine Comte de Malet Roquefort, Bordeaux
$11-44
Ancient Peaks, Merlot, Paso Robles
$12-48
Catena Vista Flores, Malbec, Mendoza
$10-40
Dos Almas, Cabernet Sauvignon, Maipo Valley
$9-36
Starmont, Cabernet Sauvignon, North Coast
$12-48
DAOU, "Pessimist" Red Blend, Paso Robles
15-60
$Reserve Wines
The Coravin system ensures that a fresh glass is extracted each time, without damaging the remaining contents of the bottle. Selection will vary and quantities are limitedDomaine Chotard, Cuvée Marcel Henri, Sancerre, 19
$23-92
Mount Eden, Pinot Noir, Santa Cruz Mtns, 2017
$33-132
Mount Eden, Cab Sauvignon, Santa Cruz Mtns, 2016
$48-192
Silver Oak, Cabernet Sauvignon, Napa, 2016
68-269
$Vast Classics
Ruby Red Slipper
$13
Raspberry Vodka, Elderflower Liqueur, Raspberry Purée, Simple Syrup, Lime
726 Cosmo
$14
Charbay Blood Orange Vodka, Triple Sec, Greenbar Hibiscus Liqueur, Cranberry, Lime
Tropical Sizzle
$13
Cimarron Blanco Tequila, Passion Fruit, Guava, Jalapeño
Lavender Empress
$13
Empress 1908 Indigo Gin, Fresh Lemon, Ginger Liqueur, Ginger Ale, Lavender Bitters
House Old Fashioned
$12
Evan Williams Bottled-In-Bond Bourbon, Angostura Bitters, Orange Bitters, Simple Syrup, Amarena Cherry
Gun Smoke
$13
Laird's Applejack Brandy, Evan Williams Bottled-In-Bond Bourbon, Baked Apple Bitters, Simple Syrup, Islay Scotch Rinse
Vast Manhattan
15
Rittenhouse Rye, Punt E Mes Vermouth, Strong Tonic, Angostura Bitters, Oloroso Sherry Rinse
$Modern Creations
GGJCB
$13
Malfy Grapefruit Gin, Simple Syrup, Lemon, JCB #69 Brut Rosé
Thai Sky
$14
Bombay Sapphire East Gin, Lemongrass Syrup, Lime, Jalapeno, Basil, Grapefruit Bitters
Peachy Palmer
$14
Grey Goose Peach, Lemon, Iced Tea
Midtown Mule
$12
Malfy Grapefruit Gin, Lime, Ginger Beer, Simple Syrup
Tower Punch
$13
Laird's Applejack Brandy, Cruzan Dark Rum, Falernum, Allspice Dram, Peach Syrup, Lemon, Peach Bitters, Nutmeg
Sonic Boom
$14
Leblon Cachaca, Pineapple, Lime, Licor 43, Green Chartreuse, Jalapeno, Black Rum
Florence Nights
15
Meletti Cioccolato Liqueur, Raspberry Vodka, Half & Half, Simple Syrup
$Beer & Cider
Local and Regional Beer
Marshall Brewing, Sundown Wheat, Tulsa
$7
Anthem, Arjuna, Belgian-Style Wheat Ale, OKC
$6
Anthem, Golden One, Belgian-Style Blonde Ale, OKC
$6
Anthem, Hoparazzi, IPA, OKC
$6
Coop, F5, IPA, OKC
$7
Coop, Native Amber, Red IPA, OKC
$7
Coop, DNR, Belgian-Style Dark Ale, OKC
9
$National and International Beer
Kronenbourg, 1664 Blanc (Wheat), France
$8
Kronenbourg, 1664, Lager, France
$7
Pacifico, Cerveza, Mexico
$6
Stella Artois, Lager, Belgium
$6
Chimay, Grand Reserve Blue, Trappist Ale, Belgium
$12
Founders, Porter, Michigan
7
$Ciders
Ace, Perry Cider, California
$7
McKenzie's, Black Cherry Cider, New York
$8
Sparkling
Tintero, Moscato d'Asti, Italy
$11-53
Ca'Bianca, Brachetto d'Acqui, Italy
$10-48
Faire La Fete, Cremant de Limoux, Languedoc-Roussillon
$12-58
JCB No. 69, Rosé, Burgundy
$13-63
Mas Fi, Cava, Spain
$9-43
Gaston Chiquet, Premier Cru, France
22-108
$Rosé
Jolie Folle, Rosé, France
$9-43
The Palm by Whispering Angel, Rosé, Provence
9-43
$White
Strub, Riesling, Kabinett, Rheinhessen
$9-43
Ravines, Dry Riesling, Finger Lakes
$10-48
Auntsfield, Sauvignon Blanc, Marlborough
$12-58
Lola Kay, Sauvignon Blanc, Napa Valley
$10-48
Barone Fini, Pinot Grigio, Italy
$10-48
Anne Amie, Pinot Gris, Oregon
$11-53
Stoller, Chardonnay, Dundee Hills
$12-58
Mount Eden, Chardonnay, Edna Valley
14-68
$Red
J. Wilkes, Pinot Noir, Santa Maria Valley
$13-63
Raptor Ridge, Barrel Select, Pinot Noir, Willamette Valley
$14-68
Field Recordings, Franc, Cabernet Franc, Paso Robles
$12-58
Barter & Trade, Merlot, Columbia Valley
$12-58
Norton, Malbec, Mendoza
$11-53
Pamplin, Red I.Q., Columbia Valley
$11-53
Dos Almas, Gran Reserva, Cabernet Sauvignon, Chile
$11-53
Eberle, VS, Cabernet Sauvignon, Paso Robles
$14-68
DAOU Vineyards, "Pessimist" Red Blend, Paso Robles
13-63
$Captain's List
The Captain's List features unique, premium pours hand-selected by our Sommelier, pulled via Coravin. The Coravin system ensures that a fresh glass is extracted each time, without damaging the remaining contents of the bottle. Selection will vary and quantities are limited.Trione, River Road Ranch Sauvignon Blanc, Russian River Valley, 2018
$14-68
(California, 100% Sauvignon Blanc)
Domaine du Vieux Télégraphe, Châteauneuf-du-Pape Blanc, 2016
$35-182
(France, 40% Clairette, 30% Grenache Blanc, 15% Bourboulenc, 15% Roussanne)
Le Pallières, ''Terasse du Diable'' Gigondas, 2015 / 2016
$24-121
(France, 90% Grenache, 5% Mourvedre, 5% Clairette)
Idus de Vall Llach, Priorat, 2015 / 2017
$24-121
(Spain, 90% Carinena, 10% Garnacha)
Justin, ''Isosceles'' Red Blend, Paso Robles, 2016
$32-158
(California, 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot)
Hourglass, "HGIII" Red Blend, Napa Valley, 2018
$26-128
(California, Merlot, Petite Sirah, Cabernet Sauvignon)
Silver Oak, Cabernet Sauvignon, Napa Valley, 2015
$55-256
(California, 81% Cabernet Sauvignon, 13% Merlot, 4% Cabernet Franc, 2% Petit Verdot & Malbec)
Menu
Corn Chowder **
Roasted Corn and Bean Salad**
Red Pepper Hummus with Grilled Pita Bread*
Fruit and Artisan Cheese*
BBQ Spare Ribs
Grilled Picanha Steak with Chimichurri
Baked Parmesan Perch
Mojo Rojo Chicken
Garlic Chive Roasted Potatoes*
Green Beans Amandine**
Spinach Souffle*
Assorted Mini Desserts
Menu for Vast is provided by findrestaurantmenu.com
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