Antipasta
Fresh Tomato and Mozzarella
$6.95
With basil and sweet balsamic reduction.
Calamari
$9.95
Dusted and flash-fried served with cathy's sugo.
Crab Ravioli
$9.95
Tomato striped crab ravioli served in a fresh pesto cream sauce.
Grilled Portobello Mushroom
$10.95
Served on a bed of sauteed spinach, artichoke heartsand sun dried tomatoes finished, with a sweet balsamic reduction.
Ravioli Fritti
7.95
Fried meat or cheese ravioli with cathy's sugo.
$Salads
Smoked Salmon
$13.95
Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points.
Caesar Salad
$4.95
Romaine lettuce with our house caesar dressing and croutons.
Vito's House Salad
4.95
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano-reggiano, in our house vinaigrette.
$Pasta
Tortellini
$17.95
Cheese-filled pasta in a cream sauce with mushrooms.
Fettuccine Diablo
$25.95
Hot and spicy read sauce with assorted fresh fish, musselsand shrimp.
Fat Tony's Pasta Special
$10.95
Choice of spaghetti, penne, linguine, fettuccine, or ziti with cathy's sugo.
Ziti Con Broccoli
$15.95
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli.
Lasagna
$15.95
With meat sauce.
Linguine Primavera
$15.95
Cream sauce and parmigiano-reggiano with fresh vegetables.
Linguine
11.95
With olive oil, garlicand parsley.
$House Specialties
Chicken Spiedini
$16.95
Strips of boneless chicken in our Italian seasoned bread crumbs, grilledand topped with amogio.
Shrimp Spedini
$26.95
Shrimp in our Italian season bread crumbs, grilledand served over sacchettini pasta tossed in.
Eggplant Parmesan
15.95
Breaded and topped with cathy's sugo and mozzarella.
$Pollo
Chicken Marsala
$16.95
Boneless chicken breast, searedand topped with cream, marsala wine, mushrooms, green and red bell pepper.
Chicken Parmesan
$16.95
Boneless chicken bread breaded and topped with cathy's sugo and mozzarella.
Chicken Scaloppine
$16.95
Sauteed with lemon, butter, mushrooms, capers, kalamata olivesand artichoke hearts.
Chicken Carbonara
19.95
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne.
$Filletto Di Manzo
Vito's Surf and Turf (4 oz.)
$27.95
Beef tenderloin topped with blue cheese, marsala wine, veal stock, with 3 shrimp scampi over cheese ravioli.
Beef Tenderloin Tips
22.95
Sauteed green and red bell peppers, mushrooms, kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce.
$Pesce
Cioppino
$25.95
Seafood stew with assorted fresh fish, musselsand shrimp.
St. Peter's Fish
$19.95
Sauteed in tomatoes, basil, shallots, capers, white wineand garlic.
Shrimp Scampi
$23.95
Shrimp (6), sauteed with garlic, fresh parsleyand butter, served over linguine.
Menu for Vito's Italian Restaurant is provided by findrestaurantmenu.com
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