Appetizers
Shrimp Cocktail
Four jumbo gulf shrimp on a bed of ice served with cocktail sauce
Lobster Macaroni & Cheese
Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
Mushroom Caps
Stuffed with j. bruner's signature stuffing
Chicken Liver Saute
Sauteed with scallions, mushrooms and parmesan cheese
J. Bruner's famous onion rings
Per person
Salads
Spinach
Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing
Caesar Salad
Romaine lettuce serviced with a classic caesar dressing
Lettuce Wedge
One-quarter head of iceberg topped with bacon and blue cheese crumbles
J. Bruner's Salad
Crisp greens tossed with green pepper, onion and tomato
Soup
Lobster Bisque
Made with fresh lobster, butter and cream, served with a large homemade crouton
J. Bruner's Prime Rib Soup
Taste our famous prime rib nightly with a bowl of our broth-based prime soup
French Onion Soup
Sweet onions in broth covered with a homemade crouton and blanket of cheese
Pasta
Bruner may be french, but check out our italianChicken Pasta
Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce
Farfalle Marinara
Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
Steak & Chops
Our beef is selected only from midwestern, corn-fed angus stock, hand-cut daily, seasoned and charbroiled to perfectionCowboy Ribeye
An 18-ounce cut of our ribeye, bone-in for extra richness
Filet Mignon
This 8-ounce premium steak is the most tender of our corn-fed beef
J. Bruner's Famous Prime Rib
12 Ounces served au jus
Kansas City Strip
The "king of steaks" with robust flavor and fine marbling, 12 ounces
Ribeye
Chopped Steak
10 Ounces of our finest meats blended to perfection
Bone-In Pork Chop
A 13-ounce berkshire bone-in cut
Poultry & Kabobs
Beef Kabob
6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms
Chicken Breast
Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled
Seafood
John Bruner's Original Batter-Fried Lobster Tail
Two 6-ounce tails dipped in his signature batter and deep fried
Broiled Lobster
Two 6-ounce tails broiled and served with hot dipping butter
Sea Bass
8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas
Mahi-Mahi
8 Ounces grilled and covered with a port-wine mushroom and bacon sauce
Shrimp
Five colossal shrimp breaded and deep fried
Fresh Waterfish
Red Trout
12 Ounces boned and broiled with almonds
Salmon
8 Ounces boned and broiled in a white wine and lemon dill sauce
Sides
Sauteed Asparagus
Fried Potatoes with Onions
Baked Potato with Butter
Sour Cream & Bacon Bits
Signature Green Beans
Steak Fries
Beverages & Combinations
Add a lobster tail to any steak, add an 8-ounce filet to any seafood or freshwater fish, add sauteed mushrooms to any steak, add sauteed onions to any steak, add deep fried shrimp to any meal (per piece)Natural Artesian Or Sparkling Water
Coffee
Tea
Milk
Soft Drinks
Lemonade
Raspberry Tea
Menu for Haunted House Restaurant is provided by findrestaurantmenu.com
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