Starters
House Salad
$12.00
Selection of local greens from OSU-OKC farmers market.
Caesar Salad
$12.00
Crispy anchovies, brown butter croutons, Locatelli Romano.
Spicy Squash Bisque
$14.00
Crab, cream cheese profiterole, fried shrimp.
Fried Potato Dauphinoise
$14.00
Caviar, creme fraiche, egg, red onion, parsley.
Smoked Bone Marrow Persillade
$15.00
House pickles, stout jam, toast, herb salad.
Truffle Glazed Wagyu Beef Bacon
$16.00
Blue cheese, spicy cocoa puree, roasted garlic.
Butter Roasted Maine Lobster
22.00
Maine lobster, avocado, corn puree, pistachio, red pepper beurre fondue.
$Mains
We exclusively carry Iron Horse ranch wagyu beef. Raised responsibly right here in Macomb, Oklahoma.Strip Loin (10 oz)
$39.00
Ribeye (14 oz)
$48.00
Tenderloin (6 oz)
$42.00
Tenderloin (12 oz)
$73.00
Grandma Nellie's Truffle Roasted Chicken
56.00
For 2. Black truffle, creamed corn, garlic whipped potato. Please allow 45 minutes for preparation.
$Sauces
Perigueux
$7.00
Au Poivre
$7.00
Truffle Butter
$7.00
Chimichurri
7.00
$Sides
Seasonal Creamed Green
$12.00
Roasted Maitake Mushroom
$12.00
Garlic Whipped Potatoes
$12.00
Onion Frites
$12.00
Jo-Jo's
$12.00
Truffle Parmesan Pomme Frites
$12.00
Menu for St Mark's Chop Room is provided by findrestaurantmenu.com
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