On The Chalkboard
Le Loup Plate
$36.00
Assortment of monger selected cheeses and meats, house accompaniment and house olive oil cracker.
Charcuterie a la Carte
$9.00
Assortment of specialty meats available a la carte, house accompaniment and house olive oil cracker.
Cheesemonger's Choice
24.00
$Breakfast, Brunch and Lunch Appetizer
En Croute Pickle Plate
$13.00
House pickled vegetables, greens, toast.
Fried Brie and Prosciutto
$17.00
Macerated berries, toast.
Pastry Basket
11.00
Served with housemade jam and butter.
$Breakfast, Brunch and Lunch Soups and Salads
Smoked Tomato and Basil Bisque
$4.00-7.00
Green Chile Beef Stew with Jalapeno Cornbread
$6.00-11.00
Potato, white beans, creme fraiche.
Avocado Wedge Salad
$13.00
Gem lettuce, pickled onion, pancetta, tomato, peppers, buttermilk dressing.
Pear, Beet, and Goat Cheese Fritter Salad
$15.00
Hazelnuts, mixed greens, sherry dressing.
Heirloom Tomato and Burrata Salad
15.00
Mixed greens, herbs, olive oil, balsamic reduction.
$Breakfast, Brunch and Lunch Dutch Baby Pancakes
Bananas with Nutella Pancake
$13.00
Macerated Berries with Cream Pancake
15.00
$Breakfast, Brunch and Lunch Sandwiches
Today's Grilled Cheese Sandwich
$17.00
Today's Grilled Cheese BLT Sandwich
$21.00
En Croute Cheeseburger
$17.00
Grass-fed beef, house ketchup, pancetta and onion jam, taleggio.
Mushrooms with Truffle on Toast
$17.00
Fried egg, locatelli romano.
Croque Madame Sandwich
15.00
Jambon de paris, bechamel, comte, fried egg, green salad.
$Breakfast, Brunch and Lunch Entrees
Avocado Omelet
$13.00
Olive oil, green salad.
Maine Lobster Omelet
$19.00
Boursin, green salad.
Homemade Acai Granola Bowl
$13.00
Yogurt, fresh berries, maple.
Chicken Cordon Bleu
$27.00
Artichoke, olive, mushroom, sherry pan sauce.
Pan Roasted Filet of Redfish
$25.00
Pommes puree, charred lemon, green salad.
En Croute Plate
$21.00
Monger-selected cheeses and meats, green salad, fruit, baguette, housemade jam, butter.
Steak Frites
23.00-31.00
Tenderloin, pommes frites, maitre d' butter.
$Dinner Appetizers
En Croute Pickle Plate
$13.00
Selection of Olives and Nuts
$9.00
Fried Brie and Prosciutto
$17.00
Macerated berries, toast.
Mushrooms with Truffle on Toast
$17.00
Fried egg, Locatelli Romano.
En Croute Escargot Pot Pie
17.00
Chorizo, creamed brie, puff pastry.
$Dinner Soups and Salads
Smoked Tomato and Basil Bisque Soup
$4.00-7.00
Green Chile Beef Stew with Jalapeno Cornbread
$6.00-11.00
New potato, white beans, creme fraiche.
Avocado Wedge Salad
$13.00
Gem lettuce, pickled onion, pancetta, tomato, peppers, buttermilk dressing.
Pear, Beet, and Goat Cheese Fritter Salad
$15.00
Hazelnuts, mixed greens, sherry dressing.
Pate en Croute Salad
$17.00
Black pepper goat cheese mousse, cornbread croutons, sherry dressing.
Farm Cheese and Gem Salad
$15.00
White balsamic, radish, tomatoes, pistachios.
Heirloom Tomato and Burrata
15.00
Mixed greens, herbs, olive oil, balsamic reduction.
$Dinner Entrees
En Croute Cheeseburger
$17.00
Grass-fed beef, taleggio, pancetta and onion jam, house ketchup.
Chicken Cordon Bleu
$27.00
Artichoke, olive, mushroom, sherry pan sauce.
Cassoulet du Pays
$21.00
Duck confit, pork sausage, white beans, roasted radicchio.
Beef Bourguignon
$21.00
Short rib, pommes puree, mushroom, pearl onion.
Pan Roasted Rainbow Trout
$25.00
Potato hash, haricots vert, almonds, brown butter, pesto.
Steak Frites
23.00-33.00
Tenderloin, pommes frites, maitre d'butter.
$Dessert Offerings
Triple Chocolate Raspberry Entremet
$15.00
Chocolate sponge cake, dark chocolate and raspberry mousse, semi-sweet chocolate mirror glaze, chocolate feuilletine shards, 24 karat gold leaf, triple berry balsamic compote.
Pistachio and Honey Cheesecake
$10.00
Pistachio crust, Laura Chenel Chevre, cream cheese, chopped pistachio, honey drizzle, triple berry balsamic compote.
Pastry Chef's Selection Ice Cream
$4.00-10.00
Seasonal selection of house-made ice creams.
Lemon Olive Oil Cake
$10.00
Almond flour cake made with lemon zest, olive oil, white chocolate.
EC Creme Brulee
$10.00
Vanilla custard, assorted berries.
Obahoshe Rum Bread Pudding
$9.00
House-made bread pudding, obahoshe rum sauce.
Obahoshe Rum Bread Pudding a La Mode
11.00
House-made bread pudding, obahoshe rum sauce.
$Beverages
Fresh-Squeezed Orange Juice
$7.00
Apple Juice
$5.00
Cranberry Juice
$5.00
Pineapple Juice
$5.00
Soft Drink
$4.00
Izzy
$5.00
Sparkling clementine or blackberry.
750 ml San Pelligrino
$6.00
Drip Coffee
$4.50
Single Espresso
$3.75
Double Espresso
$4.50
Cappuccino
$5.00
Latte
$5.50
Vanilla, caramel, hazelnut, raspberry.
Hot Tea
$5.00
Harney and Sons collection.
Iced Tea
$4.00
Menu for En Croute is provided by findrestaurantmenu.com
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