Appetizers - Lunch
Olives Marinees
$4.50
Sourdough Garlic Bread
$4.00
Acme sourdough bread with herbed garlic butter and parmesan.
Crispy Brussel Sprouts
$9.00
Served with sriracha aioli.
Salmon Rillettes
$16.00
Fresh and smoked salmon, topped with passmore ranch roe, served with crostini's.
Chicken Wings
$15.00
Crispy chicken wings tossed in buffalo sauce, served with carrots and Roquefort dressing.
Chips and Dip
$9.00
Caramelized onion dip and house-made potato chips.
Charcuterie Board
$22.00
Selections of cured meats, pates, and pickles.
Cheese Board
$20.00
Cheeses served with crackers, fig jam and grapes.
Artisan Board
30.00
Mixture of cheese and meats, served with crackers, fig jam and grapes.
$Soup and Salad - Lunch
Seasonal Soup Cup
$6.00
Seasonal Soup Bowl
$10.00
Kale Caesar
$12.00
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerone.
Apple and Endive
$12.00
Larsen farms apples, pears, belgian endive, buttermilk blue, candied walnuts, fine herb, and champagne vinaigrette.
Beet Salad
$14.00
Roasted golden beets, beet puree, herbed goat cheese, bull's blood and fennel.
Mixed Greens
$10.00
Field greens, fall vegetables, and red wine vinaigrette.
Quinoa Bowl
18.00
Chilled quinoa, delicata squash, butternut squash, toasted pumpkin seeds, dried cranberries, pomegranate, azolla farms kale, herbed got cheese, and maple vinaigrette.
$Entrees - Lunch
Meatball Sub
$18.00
Richards grass-fed ground beef meatballs, marinara, provolone, mozzarella and parmesan cheese. Served with house made potato chis or a side salad.
Hot Harvest Turkey Sandwich
$15.50
Sliced diestel turkey breast, cranberry relish, stuffing, comte cheese, and aioli on sliced sourdough. Served with house made potato chips or a side salad.
Chicken Pesto
$16.00
Grilled Mary's chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with house made potato chips or a side salad.
Muffuletta
$18.00
Copa, Genoa salami, provolone cheese, mozzarella, mortadella, prosciutto, olive salad, aioli, on a torpedo roll. Served with house made potato chips or a side salad.
Quinoa Bowl
$18.00
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, father and son farm cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
Au Jus Burger
$19.00
Western grass-fed ground beef. Dijon mustard, caramelized onions, arugula, comte cheese. Served with French fries and a side of au jus.
The Impossible Burger
$18.00
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
Bourbon Burger
$19.00
Richards grass-fed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
Oakwater Burger
18.00
Richards grass-fed ground beef, fiscolini cheddar, little gem lettuce, "No secrets in this sauce", red onions, tomato, served with French fries and a pickle.
$Sides - Lunch
Applewood Smoked Bacon
$3.00
Avocado
$3.00
Cup of Seasonal Fruit
$4.50
French Fries
$3.00
Mixed Green Salad
$3.50
Steamed Veggies
4.00
$Beverages - Lunch
Coke
$3.00
Sprite
$3.00
Diet Coke
$3.00
House-Made Lemonade
$5.00
Fresh Squeezed Orange Juice
$5.00
Menu for Oakwater American Bistro is provided by findrestaurantmenu.com
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