Antipasti
Carpaccio di Manzo
$12.50
Thinly sliced tenderloin, shaved Parmesan, capers, red onion, olive oil and topped with arugula.
Carpaccio di Salmone Affumicato
$13.50
Thinly sliced smoked salmon with capers, red onion, arugula and lemon.
Noci e Pancetta Crostini
$7.00
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta.
Crostini di Cinghiale
$9.00
Braised wild boar sugo on baguette toasts.
Antipasto Rustico Toscano
$13.00
Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts AND peppers.
Cozze Alla Napoletana
$13.50
Mussels steamed with garlic, white wine, tomato and red chilies.
Vongole Veraci
16.50
Steamed manila clams in a garlic, shallots and white wine broth.
$Dolci
Bread Pudding
$7.00
Our homemade apple, caramel and cinnamon bread pudding.
Lava Cake
$6.00
Chocolate cake with an eruption of chocolate ganache, served with whipped cream.
Tiramisu
$6.50
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.
Cannolo Alla Siciliana
6.00
Cannoli shell filled with sweet ricotta and crushed chocolate with dipped ends in chopped pistachio.
$Pasta
Spaghetti Aglio Olio
$10.50
Olive oil, garlic, chili flakes and parsley.
Tagliatelle ai Funghi
$16.50
Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream.
Farfalle al Salmone
$16.50
Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach.
Ravioli Fiorentina
$17.00
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
Lasagna Tradizionale Toscana
$15.50
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.
Spaghetti Meatballs
$16.00
Meatballs in our hearty bolognese sauce over spaghetti, topped with parmesan cheese.
Zuppa di Pesce
$24.00
Our version of "fisherman's stew," thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab and white fish with a hint of spiciness served with toasted baguette.
Linguine Alle Vongole
$18.00
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
Frutti di Mare
$18.00
Mussels, clams, calamari and shrimp over linguini with a light white wine tomato sauce.
Penne all' Arrabbiata
$16.00
Spicy! Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino.
Spaghetti Pomodoro e Mozzarella
$12.50
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.
Gnocchi Al Pesto Genovese
$14.00
Potato gnocchi in a creamy pesto sauce.
Penne Salsiccia e Rucola
$15.50
Sausage and arugula in a light white wine sauce with shallots and garlic.
Tortellini alla Boscaiola
$15.50
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
Pappardelle al Cinghiale
16.00
A wide, flat pasta, with wild boar ragu.
$Pizza
Our pizzas are hand rolled to order in the traditional Italian pizzeria style.Pizza Vegetariana Bianca
$13.50
Mozzarella, spinach, mushroom, zucchini, artichoke hearts and fresh tomatoes.
Pizza con Pancetta
$12.00
Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula.
Pizza Quattro Stagioni
$13.50
Mozzarella, homemade San Marzano style tomato sauce, prosciutto, olives, mushrooms and artichoke hearts.
Pizza con Salsiccia
$11.50
Mozzarella, homemade San Marzano style tomato sauce and Italian sausage.
Pizza Vaiano Bianca
$11.50
Prosciutto di Parma, mozzarella and olive oil.
Pizza Margherita
11.00
Mozzarella, homemade San Marzano style tomato sauce and basil.
$Secondi
Pollo Piccata
$17.00
Tender chicken breast, pan seared and finished with capers and lemon juice.
Tagliata
$25.00
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
Vitello Piccata
$21.00
Tender veal scaloppini, pan seared with capers and lemon juice.
Vitello Marsala
$21.00
Tender veal scallopini, pan-seared and finished in a garlic mushroom and marsala wine sauce.
Pollo alla Cacciatore
$16.50
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine tomato sauce.
Pollo alla Parmigiana
16.50
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
$Zuppa & Insalata
Wedge
$9.00
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
Insalata di Rucola
$4.00
Arugula, apple, candied almonds, shaved parmigiano tossed in lemon Parmesan dressing.
Insalata Vaiano - "Chopped Salad"
$5.50
Chopped salami and provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
Caprese
$8.00
Fresh mozzarella, sliced tomato, basil and olive oil.
Insalata di Pere con Gorgonzola
$5.00
Sliced pear and crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
Caesar Classica
$4.00
Zuppa di Fagioli
4.00
A rustic white bean soup with pancetta.
$Lunch
Chicken Caesar Panino
$13.00
Sliced grilled chicken, crisp romaine, thinly sliced tomatoes and red onions dressed with our own Caesar dressing and served in our homemade pizza bread. It includes your choice of small soup or salad.
Sausage Panino
$11.00
Grilled sausage link, bell peppers, onions stuffed in our homemade pizza bread. It includes your choice of small soup or salad.
Meatball Panino
$11.00
Meatball, marinara sauce, provolone cheese served in our homemade pizza bread. It includes your choice of soup or salad.
Tortellini Boscaiola Lunch
$8.50
Frutti Di Mare Lunch
$12.00
Spaghetti Pomodoro E Mozzarella Lunch
$7.00
Spaghetti Meatballs Lunch
$8.00
Gnocchi Al Pesto Genovese Lunch
$8.00
Ravioli Fiorentina Lunch
$8.00
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
Penne Matriciana Lunch
$8.50
Menu for Vaiano Trattoria is provided by findrestaurantmenu.com
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