![Signature Grill](/static/assets/img/food2.jpg)
Appetizers
Jumbo Blue Lump Crab Cake (Each)
$14.00
Pan fried and served with a horseradish dijon mustard sauce.
Calamari
$10.00
Seasoned and flash fried tossed with tomatoes, pepperoncini peppers, capers and green onion served with a marinara sauce.
Puff Pastry
$15.00
Wrapped and baked with duck confit, portobello mushroom, bacon, tomato, spinach and gorgonzola cheese with brandy demi glace.
Artisan
$14.00
Cheese selection served with grilled baguette and olive tapenade.
Portobello Mushrooms
$5.00
Spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese and balsamic reduction.
Seared Fois Gras On Grilled Baguette (Each)
$16.00
With melted cambozola cheese, prosciutto di parma, cranberry-clove port wine jam, fried sage.
Six Jumbo Gulf Shrimp
16.00
Gulf shrimp in a saffron curry white wine butter sauce, finished with roasted tomatoes and fresh spinach.
$Soups And Salads
Baby Spinach Salad
$7.00
With basil balsamic vinaigrette, honey glazed pecans, sweet onions, fresh strawberries, and Gorgonzola cheese.
Mix Greens
$7.00
Tossed with black pepper, extra virgin olive oil, sherry vinegar, topped with garlic marinated baby mozzarella, campari tomatoes and fresh basil.
Caesar Salad
$7.00
With traditional anchovy dressing and shaved Parmesan.
House Salad
$6.00
Mixed field greens with cucumber, grape tomato, julienne carrotsand sliced red onion, (roasted tomato and sherry, ranch, blue cheese, Italian, basil-balsamic).
BLT Salad
$7.00
With butter lettuce, crispy bacon, tomato, dry cured olives, garlic peppercorn dressing.
Greek Salad
$7.00
Spring greens tossed with red wine vinaigrette, nicoise olives, capers, red onion, cucumber, tomatoes, feta cheese and pepperoncinis.
Tomato Crab Bisque
$12.00
Portobello Truffled Mushroom Soup
$10.00
Wedge Salad
9.00
Without onions.
$Entrees
Duck Breast
$28.00
Pan seared and served with a pomegranate-cherry port wine reduction.
Grilled 8 oz Beef Tenderloin
$48.00
With smoked blue cheese and Cabernet sauvignon wine reduction.
Grilled 14 oz Creekstone Ribeye
$44.00
With crimini mushrooms and roasted garlic demi glace.
Pan Seared Chilean Sea Bass
$40.00
With a roasted tomato butter sauce.
Pan Seared Sea Scallops
$34.00
With grilled oyster mushrooms, white wine, lemon and butter.
Fresh Fish Selection
$34.00
Served with your choice of romesco or saffron butter sauce.
Stuffed Chicken
$28.00
Breast with spinach, crab, bacon, and mushrooms, breaded and fried, served with Boursin cheese cream sauce.
Pork Tenderloin
$26.00
Topped with Italian sausage, onions, green bell pepper and portobello in tomato sauce.
Pan Roasted All Natural Chicken
24.00
With white wine, herbs, garlic and lemon marinade, pan jus sauce.
$Desserts
Risotto
$7.00
Cream Brulee
$7.00
Chocolate Cake with Chocolate Sauce
7.00
$Pasta
Seared Steak
$24.00
With Portobello mushrooms, roasted tomatoes, basil pesto cream sauce fettuccini. Comes with side choice.
Menu for Signature Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.