Appetizers
Jumbo Blue Lump Crab Cake (Each)
$14.00
Pan fried and served with a horseradish dijon mustard sauce.
Calamari
$10.00
Seasoned and flash fried tossed with tomatoes, pepperoncini peppers, capers and green onion served with a marinara sauce.
Puff Pastry
$15.00
Wrapped and baked with duck confit, portobello mushroom, bacon, tomato, spinach and gorgonzola cheese with brandy demi glace.
Artisan
$14.00
Cheese selection served with grilled baguette and olive tapenade.
Portobello Mushrooms
$5.00
Spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese and balsamic reduction.
Seared Fois Gras On Grilled Baguette (Each)
$16.00
With melted cambozola cheese, prosciutto di parma, cranberry-clove port wine jam, fried sage.
Six Jumbo Gulf Shrimp
16.00
Gulf shrimp in a saffron curry white wine butter sauce, finished with roasted tomatoes and fresh spinach.
$Soups And Salads
Baby Spinach Salad
$7.00
With basil balsamic vinaigrette, honey glazed pecans, sweet onions, fresh strawberries, and Gorgonzola cheese.
Mix Greens
$7.00
Tossed with black pepper, extra virgin olive oil, sherry vinegar, topped with garlic marinated baby mozzarella, campari tomatoes and fresh basil.
Caesar Salad
$7.00
With traditional anchovy dressing and shaved Parmesan.
House Salad
$6.00
Mixed field greens with cucumber, grape tomato, julienne carrotsand sliced red onion, (roasted tomato and sherry, ranch, blue cheese, Italian, basil-balsamic).
BLT Salad
$7.00
With butter lettuce, crispy bacon, tomato, dry cured olives, garlic peppercorn dressing.
Greek Salad
$7.00
Spring greens tossed with red wine vinaigrette, nicoise olives, capers, red onion, cucumber, tomatoes, feta cheese and pepperoncinis.
Tomato Crab Bisque
$12.00
Portobello Truffled Mushroom Soup
$10.00
Wedge Salad
9.00
Without onions.
$Entrees
Duck Breast
$28.00
Pan seared and served with a pomegranate-cherry port wine reduction.
Grilled 8 oz Beef Tenderloin
$48.00
With smoked blue cheese and Cabernet sauvignon wine reduction.
Grilled 14 oz Creekstone Ribeye
$44.00
With crimini mushrooms and roasted garlic demi glace.
Pan Seared Chilean Sea Bass
$40.00
With a roasted tomato butter sauce.
Pan Seared Sea Scallops
$34.00
With grilled oyster mushrooms, white wine, lemon and butter.
Fresh Fish Selection
$34.00
Served with your choice of romesco or saffron butter sauce.
Stuffed Chicken
$28.00
Breast with spinach, crab, bacon, and mushrooms, breaded and fried, served with Boursin cheese cream sauce.
Pork Tenderloin
$26.00
Topped with Italian sausage, onions, green bell pepper and portobello in tomato sauce.
Pan Roasted All Natural Chicken
24.00
With white wine, herbs, garlic and lemon marinade, pan jus sauce.
$Desserts
Risotto
$7.00
Cream Brulee
$7.00
Chocolate Cake with Chocolate Sauce
7.00
$Pasta
Seared Steak
$24.00
With Portobello mushrooms, roasted tomatoes, basil pesto cream sauce fettuccini. Comes with side choice.
Menu for Signature Grill is provided by findrestaurantmenu.com
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