Starters
Gulf Shrimp
$11.00
Broiled: seasoned with doe's secret blend of spices and broiled to perfection in garlic butter. Fried: lightly hand-battered and fried to a flakey golden brown. Served with cocktail sauce. 1-2 and 1-2- a combination of the broiled and fried options.
Doe's "Delta Style" Hot Tamales
$13.00
Where it all began. We make our all beef tamales from doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi river delta. Served with homemade chili for an unbelievable, tasty combination.
Doe's Skins
6.00
Roasted potato skins topped with melted cheddar cheese, bacon and chives. Served with ranch or sour cream.
$Soups
Crab & Corn Bisque
$6.00
A rich and creamy bisque, made from scratch, with plenty of real lump crab meat.
Red Gumbo
6.00
Doe's original. A tomato-based gumbo with fresh vegetables, rice, lump craband andouille sausage.
$100% Prime Beef Entrees
All steaks (except ribeye) are priced by the pound or ounce all entrees served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.T-Bone
$26.00
Cut from the smaller end of the short loin. A mainstay of any true steakhouse, this steak is perfect for people who want their own steak.
Kid's Cut
$18.00
A 4-ounce medallion of tenderloin.
Ribeye
$52.00
Ficot of Beef (Untrimmed)
35.00
A thick, hand-cut medallion of aged beef tenderloin.
$A La Carte Sides
Mixed Vegetable Medley
$5.00
Steamed fresh zucchini, carrots, cauliflower, broccoli, mushrooms, onionand red and yellow bell peppers.
Loaded "Baked" Potato
$7.00
1+ pound Idaho russet potato cocked to perfection. Loaded with butter, sour cream and cheddar cheese.
Southern Mixed Greens
$3.00
Combination of mustard and turnip greens seasoned and slow cooked with ham hock.
Mac 'n" Cheese
5.00
Vermont white cheddar macaroni and cheese topped with sharp cheddar and finished on the broiler.
$Entrees From The Sea
All seafood is prepared fresh and subject to availability all entrees served with boiled red potatoes or fresh cut fries or an a la carte side, marinated salad and drop-biscuits. We have recommended preparations listed, but fish can be prepared blackened or dusted with doe's signature spice blend. All fish is cooked medium well to well done, unless specified otherwise.Sea Bass
$27.00
This is a 6-8 Ounces full flavored, skin-on fish. Blackened or dusted, this fish is perfect for anyone looking for a more complex flavor and is topped with a bright chimichurri sauce.
Atlantic Salmon
$30.00
This 6-8 OZ. wild caught salmon is dusted with doe's signature spice blend and topped with a homemade lemon-caper butter.
Gulf Mahi
$30.00
This is a 7-9 Ounces meaty and clean white fish, blackened and served with homemade remoulade. Topped with a seafood medley (scallop-oyster).
Large Gulf Shrimp
24.00
Broiled: 1 dozen seasoned with Doe's secret spice and broiled to perfection in garlic butter, Fried: 1 dozen lightly hand-battered and fried to a flakey golden brown. 1-2 and 1-2 : A combination of the broiled and fried options.
$Poultry Entrees
Our fresh chicken tenderloin is exactly that, the juiciest white meat section of any chicken entree served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.Chicken Tenders
$9.00
Golden fried: much like our shrimp, we hand batter and golden fry our chicken tenders. Broiled: dusted with doe's secret spice and pan broiled. Blackened: coated with our blackened seasoning and pan broiled.
Kid's Tenders (2 Pieces)
7.00
Fried or broiled chicken tenders.
$Desserts
Cabernet Chocolate Ice Cream
5.00
Cabernet wine infused chocolate ice cream.
$Drink Options
Coke
$2.00
Diet Coke
$2.00
Pepsi
$2.00
Diet Pepsi
$2.00
Sprite
$2.00
Sprite Zero
$2.00
Sweet Tea
$2.00
Dr Pepper
$2.00
Diet Dr Pepper
$2.00
Mountain Dew
$2.00
Stubborn Root Beer
$2.00
Stubborn Cream Soda
$2.00
Orange Crush
$2.00
Strawberry Crush
$2.00
Tropicana Lemonade
$2.00
Unsweet Tea
$2.00
Perrier
$3.00
Coffee
$1.00
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