Starters
Lobster Nachos
$15.00
Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream and spicy pico de gallo.
Buffalo Wings
$12.00
One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery and bleu cheese or ranch.
Boneless Buffalo Strips
$12.00
Tossed in mild, hot or jalapeno barbeque sauce. Served with celery and bleu cheese or ranch.
Beer Battered Mozzarella
$9.00
Hand-battered and served with house-made marinara sauce.
Soft Pretzel
$7.00
Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard.
MST Nachos
$8.00
Corn tortilla chips topped with queso, black beans, sauteed red onions, red bell peppers, jalapenos, shredded cheddar, sour cream and spicy pico de gallo.
Cheese Board
$12.00
Chef's selection.
Malt Vinegar Tavern Chips
$9.00
House-made kettle chips served with a bleu cheese horseradish dipping sauce.
Roasted Garlic Artichoke Dip
9.00
Served with pita bread triangles.
$Sandwiches
Served with pub fries or sweet potato fries.Meatloaf Sliders
$9.00
Applewood smoked bacon, melted provolone and our house sauce on mini sourdough rolls.
Grown Up Grilled Cheese
$8.00
American, provoloneand cheddar on grilled wheat berry bread.
Fried Green Tomato BLT
$10.00
With provolone and herb mayo on toasted wheat berry bread.
Grilled Tuna Salad Sandwich
$12.00
With lemon-habanero mayo and arugula.
Sliced Chicken Club
10.00
Roasted sliced deli chicken breast, applewood smoked bacon, lettuce, tomato, provolone and herb mayo on toasted wheat berry bread.
$Salads
Roasted Beet Salad
$10.00
Beets, shaved onions, candied walnuts, goat cheese, homemade citrus vinaigrette.
Cobb Salad
$11.00
Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoesand cheddar.
Tavern Caesar
$8.00
Classic caesar salad topped with Parmesan cheese and croutons.
House Salad
$8.00
Field greens topped with carrots, cherry tomatoes, red onionsand croutons.
Raspberry Walnut Salad
10.00
Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnutsand sun-dried cranberries.
$Sides
Corn Medley
$3.00
Sweet Potato Fries
$3.00
Pub Fries
$3.00
Cheese Grits
$3.00
Seasonal Vegetables
$3.00
Garlic Mashed Potatoes
$3.00
Caesar Salad
$4.00
Parmesan Risotto
$4.00
House Salad
$8.00
Fresh Fruit
$4.00
Mac and Cheese
5.00
$Entrees
Chicken Pot Pie
$13.00
Chicken, cornand peas in a cream sauce topped with puff pastry.
Seafood Mac & Cheese
$18.00
Lobster, shrimpand pasta tossed in a rich lobster bechamel sauce.
Blackened Salmon
$17.00
Served with cheese grits and seasonal vegetables and topped with a lemon beurre blanc sauce.
Shrimp & Grits
$15.00
Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.
Chicken Tender Platter
$12.00
Hand-battered and served with your choice of pub fries or sweet potato fries.
Herb Crusted Mahi Mahi
$24.00
Topped with a citrus beurre blanc and served over creamy Parmesan risotto and sauteed seasonal vegetables.
Tavern Meatloaf
$14.00
Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.
Classic Fish and Chips
10.00
Two pieces of flaky white cod hand-dipped in sam adams boston lager beer batter, fried and served with pub fries.
$Steaks & Chops
Sirloin
$16.00
An 8 ounces USDA choice sirloin brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rib Eye
$22.00
A 12-ounces USDA choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pork Chop
22.00
A 12-ounces bone-in prime chop stuffed with dried fruit relish and topped with jicama and arugula slaw. Served with seasonal vegetables and garlic mashed potatoes.
$Burgers
Served with pub fries or sweet potato fries.The Bacon & Blue
$11.00
Loaded with applewood smoked bacon, bleu cheeseand sauteed red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Jalapeno Cream Cheese
$11.00
Topped with grilled jalapenos and melted cream cheese - a staff favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Big Frank
$13.00
Topped with white cheddar cheese, applewood smoked bacon, tomatoand a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Classic
10.00
$Desserts
Apple Pie a la Mode
$8.00
Bread Pudding
$7.00
Menu for Main Street Tavern is provided by findrestaurantmenu.com
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