Piatti Piccoli
Small plates.Wood-Oven Octopus Potatoes Chilies
$13.00
Octopus, salt-crusted fingerling potatoes, Meyer lemon citronette and thin Fresno chilies.
Calamari Ceci
$12.00
Fresh flash fried calamari, Meyer lemons and crispy ceci beans and salsa verde.
Calabrian Citrus Shrimp
$10.00
Crispy flash fried shrimp, roasted garlic aioli, Calabrian chilies and citrus sea salt dust.
Housemade 3-meat Meatballs Mozzarella
$10.00
Housemade 3-meat meatballs, mutti tomato fondue, crispy basil, EVOO and fresh mozzarella.
Mussels Amatriciana
$10.00
PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta and ciabatta crostini.
24 - Month San Danielle Prosciutto Burrata
$15.00
San danielle prosciutto, burrata, housemade tomato jam, EVOO and ciabatta crostini.
Angus Beef Carpaccio
14.00
Thin beef, EVOO, grilled Meyer lemon, Fresno chili, parmigiano reggiano and local micro greens.
$Insalata
Salad.Italian Chop-Chop
$12.00
Chopped Italian salumi and cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizzino croutons, fresh herbs and chianti vinaigrette.
Green City Bibb & Fingerling Potato Chips
$10.00
Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano and warm aged sherry-shallot vinaigrette.
Lacinato Kale Caesar
9.00
Black lacinato kale, parmigiano reggiano frico, tramezzino croutons and pistachio caesar dressing.
$Roman Trapizzino
All trapizzino are made with triangle dough stuffed with love and served with Sicilian sea salt and vinegar patina (fries).Prosciutto San Daniele
$14.00
24-month prosciutto san daniele, burrata, housemade tomato jam, EVOO and crispy basil.
Porchetta Oranges & Wild Live Greens
$14.00
Crispy roasted rosemary-pork loin porchetta, fresh oranges, EVOO, wild greens and balsamic syrup.
Fennel Sausage & Garlic Rapini
$12.00
Spicy housemade fennel sausage, garlic rapini and aged sharp provolone.
3 - Meat Meatball, Mozzarella & Pomodoro
12.00
Crazy housemade 3 meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano and Calabrian chilies.
$Napoletano Pizzas
Baked in a mugnaini wood fried oven.Wild Mushrooms Thyme & Taleggio
$15.00
EVOO, roasted garlic, wild mushrooms, thyme, taleggio and aged sherry vinegar onions.
Baby Arugula Bianco
$15.00
Roasted garlic EVOO, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano and over-night tomatoes.
Calabrian Pizza Fritto
12.00
Crispy fried pizza dough, mutti tomatoes, EVOO, Calabrian chilies, parmigiano reggiano and crispy basil.
$Pastas
All pastas are bronze-die and cooked al dente to order.Spaghetti Cacio e Pepe
$16.00
Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano and Pecorino Romano.
Bucatini Amatriciana
$18.00
Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes and pancetta.
Semolina Cavatelli Brussel Sprouts
$20.00
Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts and parmigiano reggiano.
Spaghetti Pomodoro
$14.00
Vegan. Mutti tomato fondue, umbrian EVOO, slivered garlic and crispy basil.
Brown Butter Gnocchi Spinach
$18.00
Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts and crispy spinach.
Seafood Spaghetti Allo Scoglio
$29.00
Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth and fresno chilies.
Rigatoni Fennel Sausage Rapini
$18.00
Bronze die rigatoni, EVOO, slivered garlic, housemade sweet fennel sausage, fresno chilies and rapini.
Spaghetti Carbonara
$18.00
Smoky catullo bacon, parmigiano reggiano, plugra butter and lamppost farms egg yolk.
Fettuccine Pasta Five-Minute Cherry Tomato Pomodoro
16.00
Mutti cherry tomato pomodoro, Calabrian chilies, EVOO, fresh fettuccine and Pecorino Romano.
$Formaggi
Italian cheeses.36 - Month D.O.P. Parmigiano Reggiano
$10.00-15.00
Sharp, fruity, nutty, firm and cow's milk.
Sottocenere al Tartufo
$10.00-15.00
Cinnamon, nutmeg, truffle, semi-soft and cow's milk.
Taleggio D.O.P.
$10.00-15.00
Mild sweet, pungent semi-soft and cow's milk.
Dolci Gorgonzola
$10.00-15.00
Tangy, sweet, creamy, semi-soft and cow's milk.
Hand-Made Mozzarella
$10.00-15.00
Mild, semi-soft and cow's milk.
D.O P. Toscano Pecorino Romano
$10.00-15.00
Salty, sharp, firm and sheep's milk.
Auricchio Provolone
10.00-15.00
Sharp, aged, firm and cow's milk.
$Salumi
Italian cured meats.Bresaola
$6.00
Salty, deeply rich beef, herbal notes.
Finocchiona
$8.00
Delicate, rich pork, wine and fennel.
Porchetta di Maile
$6.00
Lightly sweet, deeply rich pork and rosemary fennel.
Sopressata
$7.00
Full bodied, deeply rich pork and black pepper.
24 - Month Prosciutto San Daniele
$6.00
Honeyed sweetness, briny richness and slightly gamey.
Pistachio Mortadella
$6.00
Delicate, rich beef and pork and nutty.
Capicola Picanti
6.00
Lightly smoked, rich pork and spicy pepper.
$Piatti Grandi
Large plates.Long Bone-In Pork Chop & Mission Figs
$26.00
Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black Mission fig butter and spicy garlic rapini.
Veal Saltimbocca
$30.00
Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter and spaghetti pomodoro.
Fire Grilled NY Strip Steak, Cress & Parmigiano
$34.00
Fire grilled sliced 14-ounce NY strip steak, green city growers live horseradish cress salad, EVOO, shaved parmigiano reggiano and grilled meyer lemons.
Filetto Taleggio & Pancetta Candy
$38.00
Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup and salt crusted fingerling potatoes.
Chicken, Sausage & Peppadew Peppers
$18.00
Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes, sweet and hot peppers.
Sicilian Orange Salmon
$24.00
Wood-oven roasted salmon, Sicilian orange marmaladeand rosemary glazed, risotto milanese and brown butter rapini.
Cremini Mushroom Culotte Bistecca
$25.00
6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus and risotto milanese.
Sea Bass & Scampi Aqua Pazzo
36.00
Wood-oven roasted sea bass and scampi, kale, over-night tomatoes, pinot grigio saffron broth and fingerling potatoes.
$Bambini Menu
Torchio Pasta Butter & Parmigiano
$6.00
Pizzette with Sauce & Mozzarella
$6.00
2 Meatballs & Fries
$7.00
Grilled Chicken & Fries
9.00
$Dolci
All desserts are housemade.Rum & Espresso Tiramisu
$9.00
Aged rum soaked cake, Italian espresso, galbani mascarpone mousse and shaved dark chocolate.
Lavazza Espresso Cheesecake
$9.00
Italy's most famous espresso, creamy mascarpone, ricotta, salted caramel and roasted cocoa nibs.
Warm Bread Pudding & Burnt Sugar Almonds
$10.00
Warm bread pudding, golden raisins, vanilla anglaise and burnt sugar almonds.
Italian Butter Cake
$10.00
Plugra butter cake, vanilla bean gelato and strawberry balsamic glaze.
Menu for Aqua Pazzo is provided by findrestaurantmenu.com
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