Appetizers
Calamari Frittura
$11.00
Fresh, lightly breaded, and flash fried with a spicy marinara sauce. Gluten free by request.
Thai Style Calamari Frittura
$13.00
Fresh, lightly breaded, and flash fried with a spicy marinara sauce. Gluten free by request.
Chef's Charcuterie
$12.00
The finest cured meats, artisan cheeses and assorted imported olives. Gluten free.
Filet Tartare
$10.00
Hand chopped aged beef torine, folded with whole grain mustard, capers and a light horseradish aioli. Gluten free by request.
Smoke House Crab Dip
$10.00
Hardwood smoked crab dip, served with crispy lavash chips.
Sausage Stuffed Hot Peppers
$8.00
Served with homemade marinara and melted mozzarella.
Asian Blue Fin Tuna
$12.00
Atlantic blue fin tuna, seasoned with asian spices, flash seared and sliced. Served with sushi accompaniments. Gluten free by request.
Colossal Crab Cake
$15.00
Whole jumbo crab meat folded with a symmetry of Maryland blended spices. accented with Meyer lemon aioli. Vegetarian.
Asian Lettuce Wraps
$8.00
Sauteed chicken breast and stir fry vegetables in a Szechuan sauce. Served with crisp iceberg cups and hoisin dipping sauce. Vegetarian upon request.
Smoked Salmon Carpaccio
$12.00
Thinly sliced Scottish salmon, cold smoked and dressed with a Meyer lemon vinaigrette. Accented with capers, black and red caviar. Gluten free. Vegetarian.
Asian Pork Belly
$12.00
Asian spice marinated, braised and finished with a Korean barbecue glaze. Served on a chilled kimchi bed with pickled jalapeno accents.
Thai Shrimp
$10.00
Tempura battered rock shrimp in a sweet Thai chili sauce with sesame seeds and scallions. Served with a Valencia orange aioli. Gluten free.
Lobster Egg Rolls
$8.00
2 fried egg rolls filled with poached lobster tail, Meyer lemon aioli, shaved nappa cabbage, carrot, scallion and apple. Served with a chilled crisp slaw.
New Zealand Lollipops
$14.00
The finest, most tender lamb chops char-dusted and grilled. Served with homemade horseradish sauce. Gluten free upon request.
Chef's Hummus
$7.50
A rotating chef inspired hummus served with grilled flatbread and specialty garnishes. Gluten free upon request.
Crispy Ahi Roll
$10.00
Tempura fried maki roll filled with #1 ahi tuna, avocado, ginger, and green onions drizzled with chili oil, served with an Asian garnish. Gluten free upon request.
Eggplant Rollatini
$8.00
Sliced thin, stuffed with ricotta, imported Parmigiana Reggiano, and fresh mozzarella. Baked in our homemade marinara sauce. Vegetarian.
Escargot Provencal
$11.00
Snails poached in herbed butter, draped in Gorgonzola fondue with roasted button mushrooms and toasted baguette. Gluten free upon request.
Hot Peppers and Oil
$4.00
Anaheim and Hungarian hot banana peppers marinated in a homemade blend of garlic oil and herbs.
Hot Peppers and Oil Pint To Go
$8.00
Anaheim and Hungarian hot banana peppers marinated in a homemade blend of garlic oil and herbs.
Escarole Greens
$8.00
Old world greens sautéed with roasted garlic. Add hot pepper or sausage for an additional charge. Gluten free and vegetarian upon request.
Antipasti Medley
$10.00
Chef selected cured meats, assorted olives, and artisan cheeses.
Chorizo Mussels
$10.00
1 lb. of fresh mussels simmered in a Spanish saffron and cilantro broth with tangy chorizo. Gluten-free.
Kyoto Beef Skewer
$10.00
Marinated filet tips with Thai peanut sauce, sticky rice, sesame, and cilantro. Gluten-free.
Skillet Meatball
9.00
Jumbo meatball braised in house marinara with seasoned ricotta and crostini.
$From the Garden
Sonoma Chicken Salad
$13.00
Free-range organic chicken breast tossed with baby lettuce, seasonal fresh fruit, candied walnuts, grape tomatoes and crumbled Gorgonzola cheese with house dressing. Gluten free and vegetarian upon request.
Classic Caesar Salad
$7.00
Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken or shrimp for an additional charge. Gluten free upon request.
The Wedge Salad
$9.00
Crisp iceberg lettuce wedge, hardwood smoked bacon lardons, tomato and chopped egg, topped with our homemade blue cheese dressing. Add organic chicken for an additional charge. Vegetarian upon request.
Shrimp and Crab Salad
$15.00
Cocktail shrimp, lump crab, avocado, fennel and grape tomatoes, served over grilled romaine and dressed with a citrus white balsamic. Gluten free.
Mozzarella Capresa
$7.00
Our homemade mozzarella, vine ripened tomatoes, fresh basil, roasted red peppers and shaved Parmigiana. Dressed with imported extra virgin olive oil and balsamic. Vegetarian. Gluten free.
Asian Salad
$12.00
Roasted all natural chicken, green onions, cilantro leaf, roasted almonds, spiral sliced carrots, and crisp wonton strips. Tossed with Oriental salad mix and Asian dressing.
Crab and Avocado Salad
15.00
Julienne greens with colossal lump crab, avocado, and grape tomato tossed in a poppy seed white balsamic vinaigrette. Gluten-free.
$Pasta
All pasta dishes come with a side salad.Neapolitan Lasagna
$15.00
Traditional Lasagna from the Naples region of Italy, set on a Romano cream and draped with tomato sauce.
Chicken Florentine
$17.00
Grilled organic chicken, bacon lardons, sun-dried tomatoes and baby spinach simmered in a roasted garlic cream sauce over penne.
Fettuccine Alfredo
$13.00
Bronze die pasta tossed in a rich, creamy Alfredo sauce. Vegetarian.
Fettuccine Alfredo with Organic Chicken
$17.00
Bronze die pasta tossed in a rich, creamy Alfredo sauce.
Fettuccine Alfredo with Jumbo Shrimp
$21.00
Bronze die pasta tossed in a rich, creamy Alfredo sauce.
Frutti di Mare
$20.00
Fruits of the sea. Fresh clams, mussels, scallops and shrimp sautéed in a light sherry tomato sauce and tossed with linguini.
Gnocchi Bolognese
$16.00
Handmade potato pasta tossed with fresh mozzarella, basil and Parmigiana Reggiano in our homemade Bolognese sauce. Vegetarian upon request.
Lobster Ravioli
$25.00
Homemade lobster tail mix nestled between saffron pasta sheets. Dressed with a cognac scampi cream reduction. Vegetarian.
Bucatini and Meatballs
13.00
Need we say more? Just like a Sunday's at mama's! Add sausage for an additional charge.
$Ice Bar
Shrimp Cocktail
$13.00
6 succulent prawns served with traditional cocktail sauce. Gluten free.
Fresh Oysters
$12.00
1/2 dozen. Seasonally located for highest quality. Served with cocktail sauce, lemon and mignonette. Gluten free.
3 Colossal Crab Shots
13.00
Sweet colossal crab meat with cocktail sauce. Gluten free.
$Saute Creations
All saute creations come with a side salad.Veal Alberini
$32.00
Tender breaded bone-in veal pan fried, topped with portobello mushrooms and hot peppers. Dressed with a lemon, garlic, and Pinot Grigio reduction.Served with linguine. Spicy.
Veal Parmigiana
$32.00
Tender breaded bone in veal, pan fried, topped with fresh mozzarella, basil and Parmigiana Reggiano. Served with linguine marinara.
Chicken Parmigiana
$17.00
Pan fried, topped with fresh mozzarella, basil and parmigiana reggiano. Served with linguine marinara.
Truffled Veal
$32.00
Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine.
Veal Sorrentino
$32.00
Tender breaded bone-in veal, pan-fried and baked in a tomato basil cream sauce. Served with penne ala vodka.
Pepper Ginger Tuna
$32.00
Deep water Atlantic blue fin tuna, seasoned with Asian spices, flash seared and sliced. Served with sticky rice and sushi accompaniment. Gluten free. Vegetarian.
Chicken Caramelicious
$17.00
Tempura battered all natural chicken glazed in a spicy Asian caramel sauce with sliced mushrooms, onions, red chili peppers, garlic and ginger. Served with sticky rice.
Chicken Piccata
$17.00
Boneless all natural chicken breast, egg battered and slowly simmered in white wine, garlic and lemon butter sauce. Dressed with capers, mushrooms and artichokes. Served over linguine.
Chicken Calabrese
$19.00
Free-range organic boneless chicken, herb breaded and stuffed with fresh herbs and ricotta cheese. Dressed with a sun-dried tomato and forest mushroom Marsala wine sauce. Served with Yukon mashed potatoes.
Fire Grilled Mahi
$20.00
Mahi mahi seasoned and fire grilled. Served over Yukon mashed potatoes, blistered green beans and tomatoes. Garnished with a light lemon cream reduction. Gluten free upon request.
Miso Salmon
$20.00
White miso marinated Atlantic salmon brushed with an Asian glaze. Served with rice and stir-fried vegetables.
Alaskan Halibut
$32.00
Pan seared, ocean fresh line caught halibut. Dressed with a scampi cognac cream reduction. Served on a pillow of saffron risotto.
White Fish Francaise
$17.00
Fresh Atlantic cod, egg battered and slow simmered in Pinot Grigio wine and lemon reduction sauce. Served over linguine.
Sicilian Stuffed Eggplant
$16.00
Sliced thin, stuffed with ricotta, imported Parmigiano Reggiano and fresh mozzarella. Baked in our homemade marinara sauce. Served with linguine. Vegetarian.
Cedar Plank Salmon
$20.00
Fresh Atlantic salmon roasted on an aromatic cedar plank, brushed with a bourbon, and brown sugar glaze. Served with green beans.
Veal Lombardi
29.00
Tender breaded bone in veal, breaded and pan fried, and served with sautéed mushrooms, sundried tomatoes in a marsala wine reduction. Served with Yukon mashed potato.
$From Field to Fire
Due to the pandemic, all prices have been temporarily modified to offset distributor or farmer inflation. Thank you for your support. Steak enhancements and sauces for an additional charge.Cracked Cherry Medallions
$29.00
Cracked pepper crusted filet mignon medallions accented with a sun-dried cherry and decadent port wine sauce. Served with Yukon mashed potato and side salad. Gluten free.
Aspen Medallions
$29.00
Filet mignon medallions with forest mushrooms and roasted garlic demi glace. Served with whipped Yukon potato and side salad. Gluten free.
The Short Rib
$28.00
Grill seasoned and espresso rubbed short rib, slow cooked to a tender perfection and served with Yukon mashed potatoes.
Rocky Mountain Elk
$45.00
2 French boned chops, pepper crusted, cast iron seared and dressed with a cracked cherry pot wine Demi glaze. Served with Yukon mashed potatoes.
New Zealand Rack of Lamb
$27.00
Char-dusted lamb. Fire grilled and served with a Meyer lemon horseradish sauce. Served with Yukon gold mashed potatoes and choice of salad. Gluten free by request.
New York Strip
$35.00
13 oz. center cut of Angus beef with a full-bodied texture and density, served with your choice of side and salad. Gluten free.
Filet Mignon
$32.00-36.00
The most tender center cut we offer. Served with side and salad. Gluten free.
Bone-In Ribeye
$45.00
Its perfect marbling makes this char-dusted 16 oz. ribeye the most flavorful of steaks. Served with side and salad. Gluten free by request.
Baseball Sirloin
$29.00
Prime cut of aged Angus beef with excellent balance of flavor and texture. Served with side and salad. Gluten free.
Pecan Pork Chops
$18.00-24.00
Fire grilled frenched pork chops, encrusted with apple butter and toasted pecans. Served with sweet mashed potatoes, blistered green beans and choice of side salad.
Fire Blue Chops
$18.00-24.00
Frenched pork chops, cast iron seared and served with a spicy Gorgonzola cream reduction.
Cracked Cherry Chop
$18.00-24.00
Frenched pork chop dusted with cracked pepper and cast iron seared topped with a tart cherry and port wine sauce. Served with Yukon gold mashed potatoes.
Scampi Medallions
27.00
Tender char grilled filet medallions on whipped Yukon gold potatoes topped with rock shrimp scampi.
$Premium Sides
Escarole Greens
$4.00
Gluten free and vegetarian upon request.
Grilled Asparagus
$4.00
Vegetarian. Gluten free.
Saffron Risotto
$4.00
Menu for Michael Alberini's Rest is provided by findrestaurantmenu.com
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