Salads
Chopped Iceberg
$8.00
Gluten-free. Avocado buttermilk, crispy bacon, pickled onion, egg.
Ballantine House
$6.00
Gluten-free, vegetarian. Living lettuce, red wine vinaigrette, shaved cucumber, cherry tomato.
Little Gem Caesar
$8.00
Butter toasted croutons, grated Parmesan.
Southwest Steak Salad
15.00
6 Ounces grilled sirloin, romaine, guacamole, tortilla strips, cheddar cheese.
$Sandwiches
All of our sandwiches are customizable, starting with your choice of an all beef patty, turkey burger, grilled or fried chicken, fried cod filet or black bean patty. All sandwiches are accompanied by a side of our signature rosemary-garlic fries.The Farmer
$13.00
Ciabatta bun, cucumber, red peppers, lettuce, tomato, guacamole.
The Last Stop
$14.00
Pretzel bun, white American cheese, pickles, jalapeno, bibb lettuce, sambal aioli.
The Captain
$13.00
Ciabatta bun, Napa cabbage slaw, cheddar, tartar sauce.
The Early Riser
$15.00
Ciabatta bun, cheddar cheese, bacon, fried egg, lettuce, tomato, cilantro aioli.
The Ballantine Classic
12.00
Toasted brioche bun, cheddar, bibb lettuce, tomato, red onion, house burger sauce.
$Sushi
All uramaki rolls, six pieces.Hot Philly
$8.00
Salmon, avocado, cucumber, cream cheese, spicy mayo, sriracha.
Crab Rangoon
$8.00
Crab salad, cream cheese, tempura fried, sweet chili drizzle.
Ahi Tuna
$8.00
Ahi, cucumber, avocado.
Ballantine
$8.00
Crab, avocado, wasabi cream cheese, spicy mayo, tempura fried.
Surf & Turf
$8.00
Crab, avocado, wasabi cream cheese, spicy mayo, tempura fried.
California
8.00
Crab, avocado, cucumber, sesame seed.
$Wood Fired Pizza
Our authentic wood fired pizza is made fresh with our hand rolled dough and baked in a 600 degree oven over white oak and hickory. Ohhhhh. Give it a try, you'll be glad you did.Little Italy
$14.00
Roasted red pepper sauce, spicy sausage, ricotta cheese.
Billy Goat
$14.00
Vegetarian. Goat cheese, mushrooms, red pepper, spinach, fresh tomato.
Shroomin Onion
$14.00
White sauce, caramelized onion, mushrooms, arugula.
Build Your Own
$11.00
4 Little Pigs
$14.00
Prosciutto, pepperoni, bacon, sausage.
Margherita
$12.00
Vegetarian. Fresh mozzarella, basil.
Ballantine Supreme
15.00
Pepperoni, sausage, onion, green pepper, black olives.
$First Course
Steamed Mussels Provencal
$12.00
White wine, roasted tomatoes, chorizo, garlic, grilled bread.
Chicken Wings
$10.00
All wings come with celery and choice of ranch or bleu cheese dressing. (choice of stone oven or traditional fried).
Fried Mozzarella
$7.00
Vegetarian. Italian breadcrumbs, spicy tomato sauce.
Maryland Crab Cake
$12.00
Pan roasted, bacon old bay aioli, arugula tomato salad.
Tina's Meatballs
$11.00
Two 6 Ounces housemade balls, slow-cocked in her sunday sauce topped with grated Parmesan cheese, grilled bread.
Potato & Cheddar Pierogies
$11.00
Caramelized onion, kielbasa.
Quiero Queso
$9.00
Housemade queso dip with chorizo sausage and tortilla chips.
Sake to Me Filets
$16.00
Choice of chicken or steak, sushi rice cake, sake soy reduction, scallion.
Caprese Salad
8.00
Vegetarian. Cherry tomato, fresh mozzarella, basil, balsamic glaze.
$Entrees
Faroe Island Grilled Salmon
$21.00
Gluten-free. Cauliflower and potato hash, cucumber dill sauce.
3 Cheese Fettuccine
$19.00
Grilled chicken, broccoli, Parmesan, Asiago, mozzarella.
Breaded Chicken Cutlet
$19.00
Crispy Parmesan potatoes, arugula, balsamic reduction.
Ballantine Classic Steaks & Chops
28.00
Gluten-free. All steaks are served with seasonal vegetable, steak fries and choice of sauce.
$Sides
Brussels Sprouts & Bacon
$6.00
Gluten-free.
Garlic Smashed Yukon Potatoes
$5.00
Gluten-free, vegetarian.
Cauliflower & Potato Hash
$6.00
Steamed Broccoli
$6.00
Gluten-free, vegetarian.
Menu for Ballantine is provided by findrestaurantmenu.com
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