Starters (Dinner)
Monday: closed, tuesday-thursday: 4:00pm - 9:00pm, friday-saturday: 4:00pm - 10:00pm.Adobo Shrimp Tacos
$9.00
Adobo-marinated shrimp, peppers, onions, lettuce and tomato, topped with cilantro and lime creme, in flour tortillas.
Maryland Crab Cake
$10.00
Pan-seared fresh lump blue crab, lemon and caper remoulade, microgreens.
Calamari
$12.00
Buttermilk-soaked and flash-fried until golden brown, roasted garlic and truffle aioli.
Steak Tacos
$9.00
Adobo-marinated steak, peppers, onions, lettuce and tomato topped with cilantro and lime creme, in flour tortillas.
Chilled Cajun Tuna
$10.00
Gluten-free. Cajun-dusted and seared rare yellowfin tuna sesame soy-marinated vegetables, ponzu glaze, micro cilantro.
Lobster Nachos
$13.00
Poached and chilled lobster meat, bell peppers, onions and herbs, topped with house guacamole, teriyaki sauce and spicy aioli, served with fried wonton chips.
Lobster Rangoon
$7.00
Lobster meat, fresh herbs and spices, cream cheese, flash fried in wonton wraps, dressed with szechuan pepper soy glaze and honey ginger aioli.
Florida Tacos
$9.00
Lightly breaded and flash-fried Florida grouper, lettuce, vine-ripe tomato, Cajun remoulade.
Atlantic Mussels
12.00
Gluten-free. Wild blue mussels, garlic, white wine and butter sauce and fresh herbs.
$Soup & Salad (Dinner)
Monday: closed, tuesday-thursday: 4:00pm - 9:00pm, friday-saturday: 4:00pm - 10:00pm.Bistro Salad
$4.00
Gluten-free. Fresh mesclun greens, cucumber, tomato salsa, Parmesan, balsamic vinaigrette.
Pear Salad
$7.00
Gluten-free. Spinach, sous vide pears, candied walnuts, red radish, feta cheese, sherry vinaigrette.
Kale Caesar
$6.00
Gluten-free. Fresh baby kale, garlic and herb croutons, Asiago crisp, house Caesar dressing.
Miso Soup
4.00
Gluten-free. White miso broth, scallions, firm tofu, seaweed.
$From the Sea (Dinner)
Monday: closed, tuesday-thursday: 4:00pm - 9:00pm, friday-saturday: 4:00pm - 10:00pm.Swordfish
$23.00
Grilled, adobo seasoned broadbill swordfish, topped with corn and black bean salsa, served with chef's grain and vegetable du jour.
Glazed Salmon
$21.00
Gluten-free. Pan-seared bay of fundy salmon, glazed in orange triple sec and sugar, served with chef's grain and vegetable.
Fish Sandwich
$14.00
Beer-battered and fried icelandic cod, mixed organic vegetable citrus slaw, lemon and caper remoulade, brioche bun, served with truffle fries.
Scallops
$24.00
Gluten-free. Seared diver scallops, English pea puree, crispy prosciutto, sherry vinaigrette, served with chef's grain and vegetable du jour.
Seafood Linguini
$18.00
Sauted shrimp, fresh fish and mussels, tossed in a princess sauce with fresh linguini.
Ahi Tuna
$25.00
Gluten-free. Sushi-grade yellowfin, seared rare, honey and ancho glaze, green tea soba noodle stir fry.
Lobster Carbonara
19.00
Lobster tail meat, peas, onions, peppers, fine herbs, spinach linguini, tossed in cream sauce and topped with crispy applewood bacon.
$From the Land (Dinner)
Monday: closed, tuesday-thursday: 4:00pm - 9:00pm, friday-saturday: 4:00pm - 10:00pm.Beef Short Rib
$22.00
12-hour braised boneless short rib, ginger soy glaze, cilantro and truffle creme, served on green tea soba noodle stir fry.
Filet Mignon
$28.00
Gluten-free. 8 oz. local house-cut tenderloin, madeira demi-glace, potato.
Chicken Marsala
$17.00
Roasted chicken breasts and wild mushrooms, in a marsala wine and gluten-free. Butter sauce, fine herbs, served with chef's potato.
Ratatouille Bolognese Gnocchi
$19.00
Marinated tenderloin steak, roasted squash and eggplant, tossed in a hearty tomato sauce with sun-dried tomato gnocchi.
Lure Burger
14.00
Chef's special grind, lettuce and tomato, bacon jam, pepper jack cheese, on a brioche bun, served with truffle fries.
$Sushi Starters
Edamame
$5.50
Gluten-free. Choice of sea salt, spicy togarashi or hickory-smoked salt.
Wakame Seaweed Salad
$6.00
Marinated seaweed with sesame seeds and soy.
Octopus Salad
$7.50
Lotus root, chilies, ginger dressing, served on seaweed, ponzu chili glaze.
Kani Salad
7.00
Fresh avocado, filled with creamy crab salad, soy reduction sauce, on a bed of wakam.
$Maki Rolls
Ahi Tuna Maki Roll
$7.00
Gluten- free. Yellowfin tuna, cucumber.
White Devil Maki Roll
$7.00
Gluten-free. White tuna, red pepper, daikon sprouts, Thai chili.
Shrimp Tempura Maki Roll
$7.00
Tempura shrimp, crab, cucumber, avocado, eel sauce.
Vegan Maki Roll
$7.00
Gluten-free. Cucumber, avocado, sprouts, red pepper.
California Maki Roll
$7.00
Crab, fresh avocado.
Spicy Salmon Maki Roll
$7.00
Gluten-free. Scallion, togarashi dust, spicy sauces.
Yellowtail Maki Roll
$7.00
Gluten-free. Fresh hamachi, red pepper, scallion.
Lobster Maki Roll
$7.00
Creamy lobster salad, lemon, soy glaze.
Alaskan Maki Roll
$7.00
Gluten-free. Fresh salmon, avocado, cucumber.
Lure Maki Roll
$7.00
Crab, avocado, cream cheese.
Spicy Shrimp Maki Roll
$7.00
Gluten-free. Shrimp, cucumber, spicy sauces.
Spicy Tuna Maki Roll
$7.00
Spicy marinated ahi tuna.
Toasted Eel Maki Roll
$7.00
Eel, cucumber, sesame seed, unagi sauce.
Crab Salad Maki Roll
7.00
Creamy crab with sesame seeds.
$Nigiri/Sashimi
Crab Stick (Kani)
$4.00
Black Tobiko
$4.00
Poached Shrimp (Ebi)
$3.00
Cajun Seared Tuna (Maguro)
$5.50
Salmon (Sake)
$4.00
Sushi Chef's Sashimi & Nigiri Tasting Platter
$18.00
Tofu Skin (Inari)
$3.00
Freshwater Eel (Unagi)
$5.00
Octopus (Tako)
$4.00
Tuna (Maguro)
$5.05
Japanese Yellowtail (Hamachi)
$5.00
Sea Scallop (Hotate)
$4.00
Egg Omelet (Tomago)
$2.00
White Tuna (Escolar)
5.00
$Chef's Specialty Sashimi
Smoked Salmon Sashimi
$13.00
Gluten-free. Fresh smoked salmon, cucumber, citrus creme fraiche, pickled red onion, capers.
White Tuna Sashimi
$13.00
Gluten-free. Sliced white tuna, togarashi dust, soy reduction, black tobiko, microgreens.
Chef's Tasting Sashimi
$16.00
Gluten-free. Tastings of the 4 above.
Japanese Yellowtail Sashimi
$13.00
Gluten-free. Hamachi, ponzu glaze, chili pepper rings, daikon sprouts.
Ahi Tuna Sashimi
13.00
Gluten-free. Fresh sliced yellowfin ahi tuna, teriyaki sauce, micro cilantro.
$Futo Maki Rolls
Kasai Futo Maki Roll (Fire)
$16.00
Tempura shrimp, ahi tuna, fresh salmon, cucumber, avocado, house-made Pequin chili sauce. Consume at your own risk - hot!
Immortal Samurai Futo Maki Roll
$15.00
Smoked salmon, Szechuan pepper seared filet, red pepper, scallion, Szechuan-infused hoisin sauce.
Dragon Futo Maki Roll
$15.00
Tempura-fried shrimp, cucumber and avocado, topped with toasted eel and sticky soy.
Volcano Futo Maki Roll
$16.00
Spicy tuna, Cajun crab salad, avocado, cucumber, serrano, spicy panko crust, magma sauce.
Herbivore Futo Maki Roll
$10.00
Avocado, tofu, soy-marinated carrot, daikon and pepper topped with tonkatsu sauce.
The Cajun Sensation Futo Maki Roll
$15.00
Crab, cucumber, avocado, cream cheese, topped with seared and blackened tuna, spicy sauces.
Tsunami Futo Maki Roll
$16.00
Tempura shrimp, crab salad, cream cheese, avocado, cucumber, topped with tuna, sriracha mayo.
Asian Beef Stir Fry Futo Maki Roll
$14.00
Soy marinated vegetables, scallion, topped with seared filet mignon and teriyaki sauce.
Adobo Shrimp Futo Maki Roll
$15.00
Marinated and adobo seasoned sauteed shrimp and peppers and onions, cucumber, avocado, sriracha, topped with unagi sauce.
Crab Rangoon Futo Maki Roll
$15.00
Spicy creamy crab salad, red pepper, green onion, tempura fried, topped with Thai chili sauce.
Rainbow Futo Maki Roll
$14.00
Large California roll, topped with fresh ahi tuna, white tuna and salmon, maldon sea salt flakes.
Land & Sea Futo Maki Roll
$17.00
Maine lobster salad, asparagus, carrot, red pepper, topped with seared filet mignon, spicy mayo.
Green Monster Futo Maki Roll
$14.00
Crab stick, asparagus, cream cheese, cucumber, rolled in crushed wasabi peas, topped with avocado, black tobiko, spicy aioli and unagi sauce.
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