Appetizers - For 2 Or More
Cheesy Corn
$12.00
Corn Al-Gratin and queso dip and served with tortilla chips.
Condado Cheese Dip
$12.00
Chorizo, hogado sofrito, Cheddar-Jack concoction, served with chips.
Classic ceviche
$16.00
Empanadas Colombianas
$16.00
Latin turnovers stuffed with braised beef and potato, served with aji salsa.
Maduros Con Queso
$8.00
Caramelized plantains covered in queso fundido and feta cheese.
Dee's Bacon-Wrapped Maduritos
$12.00
Bacon-Wrapped sweet plantains, queso, sriracha aioli and balsamic glaze.
Empanadas Colombianas
13.00
Latin turnovers stuffed with braised beef and potato, served with aji salsa.
$Brunch - Cachapas
Venezuelan style pancakes made from sweet corn and stuffed with a variety of ingredients. Served with a side of sour cream. (Gluten Free)Cheese Cachapa
$7.00
Melted mozzarella.
Plain
$6.00
2 Plain cachapas.
Braised Beef
$10.00
Braised beef, mozzarella.
Jamon Con Queso
$8.00
Ham, mozzarella.
Americanas
9.00
Mozzarella, bacon and fried egg.
$Appetizers - For Big Groups
Tostadas Con Todo (Feeds 4-6 People)
$40.00
Huge platter with16 hand-smashed plantains served with fresh guac, fried chicharrones, our version of chili beans, braised beef and hogado sauce (no half portions).
Barroco Picada (Feeds 4-6 People)
50.00
Grilled chicken and steak, fried chicharrones, chorizo, yuca, criolla potatoes and tostones. For carni vores (no half portions).
$Las Sopas (Soups)
Sancocho De Dona Liliana
$12.00
Colombian plantain soup with a fried egg, chicken, scallions, cilantro and slowly simmered then served with rice and avocado.
Cazuela De Frijoles
13.00
Red bean stew made with Colombian chorizo, chicharrones and plantains, served with rice and avocado.
$Brunch - Non Alcoholic
Orange Juice
3.00
$Salads
With chicken or carne asada additional chargeCucumber Salad
$8.00
Avocado, tomatoes, cucumbers red onions, house dressing.
Barroco Salad
8.00
Avocado, mixed greens, tomatoes, cucumbers, fried plantains, feta and house dressing.
$On DA Buns
Not gluten freeBarroco Loco
$14.00
Ham, braised beef, lettuce, tomato, garlic aioli and mozzarella.
Barroco Burger
$14.00
Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.
Cubano
$14.00
Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.
Hawaiian Sandwich
$14.00
Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.
Cubano
$12.00
Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.
Hawaiian Sandwich
$12.00
Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.
Barroco Burger
12.00
Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.
$Taqueria
Taqueria
14.00
3 Tacos, salsa picante and chips. Each taco topped with fresh cilantro and onions. No mixing and matching availble.
$Arepas
We wash, cook and grind the corn to then make each arepa by hand, making it a tedious three day process. Oh yeah and if that wasn't hard enough, we also make each arepa square-shaped on purpose just to prove its authenticity. These are grilled, then stuffed with a variety of ingredients. We at barroco are one of the last remaining establishments who still make arepas like back in the day (Pre-columbian back in the day, that is).The Authentic Ones
$16.00
The Americanized Ones
$16.00
The Ones We Started With
16.00
Chicken, braised beef, chorizo or pork arepa green peppers, onions and roasted corn with mozzarella (no substitutions please).
$Los Platanos (Plantains)
Palacones-Savory plantains with a bed of quesoChorizo Maduro
$17.00
Chorizo, fajita peppers, black bean, feta, fondue.
Steak Bruschetta Patacon
$17.00
Braised beef, mixed greens, balsamic glaze, feta.
Chorizo Patacon
$17.00
Chorizo, chicken, red peppers and sofrito, fondue.
Hawaiian Maduro
$17.00
Pineapple, smoked ham, bacon, chicken, fondue.
Steak Maduro
$17.00
Braised beef, guacamole,aji salsa, fondue.
Chicken Tostones
$17.00
Chicken, veggies, hogado sauce, mozzarella.
Steak Patacon
17.00
Braised beef, guacamole,aji salsa, fondue.
$Las Carnes (The Meats)
Bandeja Paisa
$28.00
Braised beef, chorizo, red beans, chicharrones, avocado, sweet plantains, fried egg and white rice.
Bistec a Caballo
$27.00
(12 OZ). Strip steak, topped with grilled tomatoes and onions, hogado, fried egg, served with rice and tostones.
Lomo Saltado
$28.00
Center cut fillet with sauteed tomatoes and onions, served on a bed of fries and a side of rice.
Fajitas Con Arepa
$19.00
Chicken or steak, peppers and onions, sofrito, served with guac, paprika sour cream and cheese arepa triangles.
Punta E' Carne
$25.00
Fillet tips, sauteed mushrooms in a tangy sofrito, grilled cheese arepas.
Carne Asada & Calentado
$23.00
Thin beef skirt, topped with aji salsa, served with calentado (sauteed rice and beans).
Jibaritos De Chancho
$18.00
Two pulled pork, avocado, ranchero, chimichurri, lettuce and tomato sandwiched in between tostones, side of rice and red beans.
3 Pupusas
$23.00
Handmade, soft, masa corn tortillas, stuffed with Salvadorian cheese. 1 topped with salsa roja and braised beef, the second with chicharrones and guac, the third with maduros, black beans and crema agria.
Churrasco
$27.00
USDA 12 OZ. Strip steak, chimichurri fresco, white rice, handcut fries, boogalu salad.
Ropa Vieja
$21.00
Slow-Roasted braised beef, white rice and black beans, caramelized plantains.
Vaca Frita
19.00
Fried braised beef, grilled onions and garlic, served with yuca and white rice.
$Desserts
Flan
6.00
Flan authentic, housemade Spanish caramel custard.
$Brunch - Desayunos
Build Your Own
$12.00
All served with grilled arepas.
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