Antipasti
Cioppino
$28.00
Fresh sauteed shell fish, tomato sauce, white wine, red pepper flakes.
Antipasti
$30.00
Tower of chefs selection of dry cured meats, chefs selection of cheese, olives, eggplant.
Calamari al Aglio Roso
$12.00
Sauteed North Atlantic squid, heirloom tomato sauce, red garlic, capers, wine.
Cozze
$12.00
Rope cultured mussels, tomato sauce, basil, burgundy wine.
Tuna
$15.00
Raw ahi tuna, spicy honey cones, orange wedge.
Burrata
$16.00
Seasonal tomatoes, basil, raw wheat crostini.
Vongole
$14.00
Sauteed clams, agli olio, pinot grigio, lemon.
Sacchetti
$16.00
White truffle/ ricotta stuffed sacchetti pasta, white truffles, aged fig balsamic.
Carpaccio di Tartufo Nero
$16.00
Row thinly sliced kobe wagyu beef, black truffle shaves, parmigiano reggiano.
Melanzane
12.00
Roasted baby eggplant, marscapone, ricotta, full tomato sauce.
$Insalata
Barbiturate
$12.00
Red and yellow slow-roasted beets, roasted salted walnuts, Italian goat cheese, unfiltered pistachio oil.
Latuga di Fruti
$12.00
Soft lettuce, pear, raisins, raw walnut, blood orange vinaigrette, dolce gorgonzola.
Caprese Traditionalism
$12.00
Seasonal tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic.
Insalda di Casa
$10.00
Mixed greens, cherry tomato, carrots, homemade balsamic, fontinella cheese.
Ruccola Classico
$12.00
Arugula, chunks parmigiano reggiano, raw extra virgin olive oil, fresh lemon.
Fungi Crudo
$14.00
Mushrooms in the raw, fresh garlic, extra virgin olive oil.
Insalda di Nora
12.00
Romaine lettuce, homemade dolce gorgonzola dressing, pancetta, Pecorino Romano raw wheat crostini.
$Zuppa
Ribollita
$8.00
Tuscan white bean. Chopped fresh mushrooms, vegetables, vegetable broth.
Crema di Tartuffe Bianco
12.00
White truffle cream, crab meat, aged fig balsamic.
$La Pasta
Bucatini Alla Bolognese
$30.00
Hand made bucatini, ground veal, pork, beef, duck, tomato, cabernet sauvignon.
Ravioli
$30.00
Braised beef stuffed ravioli, seasonal mushrooms, garlic butter, dolce gorgonzola.
Gnocchi al Sole
$20.00
Traditional potato gnocchi, sun-dried tomatoes, porcini mushrooms, fresh garlic.
Mare
$26.00
Handmade tagliatelli, garlic, extra virgin olive oil, clams, shrimp.
Tortelloni di Bologna
$30.00
Cheese-stuffed handmade tortelloni, tomato cream, shrimp, lobster.
Pesto
$18.00
Handmade pappardelle, pesto, rosemary roasted walnuts.
Ragu
$30.00
Handmade pappardelle, slow roasted wild boar, carrots, tomato, celery.
Tortellini di Vitello
26.00
Veal stuffed tortellini heavy cream parmigiano reggiano sweet peas prosciutto.
$Il Pesce
Sea Bream
$30.00
Grilled sea bream, pink Mediterranean salt, brown butter citrus sauce, fileted table side.
Scaloppine
28.00
Sauteed scallops, saffron cream, squid ink linguini.
$Il Carne
Bistecca Alla Florentina
$50.00
Italian seasoned marinated porterhouse cut, red garlic, sage.
Fileto di Manzo
$40.00
Grilled filet mignon, homemade demi-glaze, peppercorns, escarole, white tuscan beans.
Vitello Toscana
$45.00
Grilled veal chop. truffle butter, shaved black truffle.
Milanese
$32.00
Breaded pork chop, watercress, peppercorn fontina cheese.
Agnello
$30.00
Slow roasted lamb shank, julienne vegetables, dolcetto wine, beef-veal tortellacci.
Pollo al Saltimbocca
$28.00
Pan-seared chicken breast, sage, prosciutto, brown butter, gavi white wine.
Costello al Orecchiette
$34.00
Grilled lamb chops, raw wheat orecchiette, radicchio, melted parmigiano reggiano.
Costello Corte
$28.00
Slow roasted short ribs, diced vegetables, port wine.
Anatra
$34.00
Grilled duck breast, orange, grand marnier, grilled blackberry.
Ossobuco
$45.00
Slow roasted veal ossobuco, Pecorino Romano, risotto cake.
Menu for Luca West is provided by findrestaurantmenu.com
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