Appetizers
Pakoras are battered with delicately seasoned chick pea flour and deep fried. All appetizers are served with mint or yogurt chutney and date or tamarind chutney.Shrimp Pakora
$9.00
6 plump shrimp.
Onion Pakora
$6.00
Indian-style onion rings.
Chicken Pakora
$7.00
Boneless breast pieces.
Vegetable Pakora
$7.00
Variety of fresh vegetables and onions.
Paneer Pakora
$7.00
Mild, freshly made cheese.
Vegetable Samosa
$6.00
2 triangular pastries filled with potatoes, peas, cashews, raisins and spices.
Meat Samosa
$7.00
2 triangular pastries filled with ground lamb, peas, cashews, raisins and spice.
Vegetarian Mixed Platter
$9.00
Vegetable samosa, vegetable, onion and paneer pakoras.
Non-Vegetarian Mixed Platter
$11.00
Meat samosa, chicken pakora, chicken tikka and seekh kebab.
Tandoori Vegetable Grill
$10.00
Marinated vegetables, cooked in the tandoor and served sizzling with onions and bell peppers.
Tandoori Prawns
$14.00
Three jumbo prawns marinated in lemon juice and spices.
Papadams
3.00
Large Indian chips made from urad dal (lentil) flour, roasted or fried.
$Soups
Tomato Shorwa Soup
$6.00
Classic, fresh tomato soup and lightly spiced.
Muglai Shorwa Soup
6.00
Creamy lentil soup with chicken and rice.
$Salads
Indian Kachoomar Salad
7.00
Romaine lettuce, chickpeas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, lemon juice and green chilies.
$Vegetarian Specialties
Makani
$15.00
Paneer or tofu in a delicately seasoned and creamy tomato curry.
Paneer Tikka Masala
$15.00
Tandoor roasted paneer in a light sauce with onions and peppers.
Sagg
$13.00
Paneer or tofu cooked with spices and fresh spinach.
Palak Aloo
$12.00
Potatoes cooked with spices and fresh spinach.
Matar
$12.00
Paneer or tofu cooked with spices, tomatoes and peas.
Aloo Matar
$11.00
Potatoes cooked with spices and peas.
Sagg Mushroom
$13.00
Fresh spinach and mushrooms sauteed in a light sauce.
Malai Kofta
$15.00
Paneer shaped into balls in an onion and cashew sauce.
Navaratana Curry
$15.00
Mixed fresh vegetable, paneer or tofu and cashews in a tomato curry.
Baingan Bharta
$14.00
Tandoori roasted eggplant with tomatoes, onions and peas.
Aloo Jeera
$10.00
Potatoes sauteed with onions and spices.
Aloo Gobi
$11.00
Cauliflower and potatoes sauteed with spices.
Gobi Masala
$12.00
Cauliflower sauteed with spices.
Cholle
$10.00
Chick peas sauteed with spices and tomatoes.
Bhindi Masala
$11.00
Okra sauteed with onions, tomatoes and spices.
Dal Tarka
$11.00
Yellow lentils simmered with ginger, onion and spices.
Dal Maharani
10.00
Creamed lentils with ginger, garlic and onions.
$Rice Specialties
Nentara Biryani
$15.00
Fresh vegetables, paneer, raisins and cashews in saffron rice.
Chicken Biryani
$16.00
Pieces of chicken, raisins and cashews in saffron rice.
Lamb Biryani
$17.00
Tender boneless lamb pieces, raisins and cashews in saffron rice.
Shrimp Biryani
$19.00
Plump shrimp, raisins and cashews in saffron rice.
Salmon Biryani
$19.00
Salmon, raisins and cashews in saffron rice.
Saffron Pullao
$4.00
Basmati rice steamed with spices and saffron threads.
Plain Basmati Rice
$3.00
Fish Biryani
15.50
Farmed raised catfish, raisins and cashews in saffron rice.
$Tandoori Breads
Tandoori Roti
$4.00
Round, flat and unleavened whole wheat bread.
Paratha Lachhedar
$5.00
Multi-layered and buttered whole wheat bread.
Aloo Paratha
$5.00
Paratha stuffed with spiced potatoes.
Naan
$4.00
Leaf-shaped and leavened white flour bread.
Garlic Nan
$5.00
Nan topped with garlic and butter.
Onion Kulcha
$5.00
Nan stuffed with onion and spices.
Masala Kulcha
$5.00
Nan with ground vegetables, paneer and spices.
Keema Nan
$6.00
Nan with spiced and ground lamb.
Pishori Nan
5.00
Nan topped with ground pistachios and cashews.
$Tandoor Specialties
Tandoori Salmon
$24.00
Tender marinated salmon served sizzling with onions, asparagus, bell peppers and nan.
Tandoori Lamb Chops
$29.00
3 succulent, french-cut lamb chops, lightly marinated and served sizzling with fresh vegetables. Choice of bread or rice.
Tandoori Vegetable Grill
$16.00
Marinated fresh vegetables served sizzling. Choice of bread or rice.
Salmon Kebab
$18.00
Salmon marinated in garlic, ginger, lemon juice and spices, served sizzling with onions and bell peppers.
1/2 Tandoori Chicken
$13.00
Young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers.
Full Tandoori Chicken
$21.00
Young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers.
Chicken Tikka
$15.00
Boneless breast pieces marinated in yogurt and spices, served sizzling with onions and bell peppers.
Seekh Kebab
$15.00
Spiced ground lamb, roasted wrapped around skewers, served sizzling with onions and bell peppers.
Boti Kebab
$17.00
Marinated boneless lamb, served sizzling with onions and bell peppers.
Tandoori Prawns
$26.00
6 jumbo Bengali prawns, marinated then tenderly roasted, served sizzling with onions and bell peppers.
Tandoori Mixed Grill
$24.00
A sampling of tandoori chicken, chicken tikka, seekh kebab, boti kebab and a jumbo prawn, all served sizzling with onions and bell peppers.
Shashlick
$19.00
Marinated boneless chicken breast pieces and vegetables, served on saffron pullao and topped with a mild curry sauce.
Vegetable Shashlick
$15.00
Marinated fresh vegetables and paneer kebab, served on basmati rice and topped with a mild curry sauce.
Macchi Kebab
15.50
Boneless fish marinated in garlic, ginger, lemon juice and spices, served with onions and bell peppers.
$Special Curry Dishes
Chicken Tikka Masala
$16.00
Chicken tikka in a light sauce with onions and bell peppers.
Butter Chicken Curry
$17.00
Marinated chicken in a fresh, creamy tomato and butter sauce.
Chicken Shahi Korma Curry
$16.00
Boneless breast cooked in a mild cashew cream sauce.
Shajahani Curry
$15.00
Traditional chicken curry simmered in a cashew nut sauce.
Chicken Jhalfrazie Curry
$15.00
Chicken sauteed with tomatoes, onions and bell peppers.
Chooza Dibahar Curry
$16.00
Chicken cooked in a fresh spinach sauce with a hint of mint.
Rogan Josh Curry
$17.00
Tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onions and spices.
Lamb Shahi Korma Curry
$17.00
Tender lamb simmered in a mild cashew cream sauce.
Sagg Gosh Curry
$17.00
Succulent lamb simmered in fresh spinach and spices.
Lamb Masala
$17.00
Lamb sauteed with tomatoes and onions.
Eggs Curry
$13.50
Chef's special sauce, with ginger, garlic, onion and spices.
Shrimp Curry
$18.00
Tender shrimp simmered with cashews, garlic, ginger, lemon, coconut and spices.
Garlic Shrimp Curry
$18.00
Tender shrimp simmered in a creamy, mild garlic sauce.
Jumbo Prawn Masala Curry
$19.00
3 jumbo bengali prawns lightly sauteed in a sauce of onions, tomatoes and spices.
Butter Salmon Curry
$17.00
Tandoori salmon simmering in a fresh, creamy tomato and butter sauce.
Butter Salmon Curry
14.50
Tandoori salmon simmering in a fresh, creamy tomato and butter sauce.
$Condiments
Chef's Special Green Curry
$4.00
Blend of cilantro, mint and onion.
Dahi
$4.00
Fresh homemade yogurt.
Cucumber Raita
$5.00
Yogurt with chopped cucumber, tomato and spices.
Sweet Mango Chutney
$3.00
Blend of mangoes and spices.
Mixed Pickle
$2.00
Punjabi-style blend of mangoes, limes and chilies.
Salad Dressing
2.00
$Dessert, Lassi and Chai
Rasmalai
$7.00
Patties of homemade sweet cheese in a sweet milk sauce.
Gulab Jaman
$7.00
Spheres of deep fried cake immersed in a sweet syrup.
Kheer
$6.00
Sweet basmati rice pudding with raisins and almonds.
Homemade Ice cream
$5.00
Lassi
$4.00
Plain yogurt drink.
Mango Lassi
$5.00
Mango and yogurt drink.
Chai
$4.00
Masala tea. Tea leaves, milk, ginger and green cardamom, boiled with water.
Juice
$4.00
Soft Drinks
$3.00
Coffee
$3.00
Tea
$3.00
Menu for Cafe Tandoor Indian Cuisine is provided by findrestaurantmenu.com
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