Appetizers
Oysters on The 1/2 Shell (Ea.)
$1.95
inquire about today's oyster selection
Blue Crab Bisque
$6.95
Roasted Garlic, Spinach & Artichoke Dip
$7.95
served bubbling hot with-fried parmesan flat bread
Portobello Napoleon
$8.50
goat cheese, roasted tomato 20-year-old balsamic
Macadamia Baked Brie
$8.95
red grapes, french bread, fruit coulis
Crispy Calamari
$9.50
Thai sweet hot chili pepper sauce & toasted peanuts
Chicken Spring Rolls with Sweet Chili Sauce
$8.95
Wild Salmon Lollipops
$8.95
with live-pepper oriental sauce
Jumbo Chilled Shrimp Cocktail
$8.95-13.95
horseradish cocktail sauce
Phyllo-Crusted Crab Cakes
$10.95
red pepper aioli, mustard sauce
Sesame Tuna & Wasabi Wonton
$11.95
layered with cucumber relish on a bed of seaweed salad
Seafood Sampler (Serves 2 to 4)
29.50
shrimp cocktail (3), crab cakes & calamari
$Salads
Mixed Green Salad
$4.95
Iceberg Wedge
$5.95
bacon, tomato, candied pecans choice of dressing
Metropolitan Caesar Salad
$6.25
ressiano Parmigiano, anchovies
Tomato & Mozzarella Salad
$6.95
fresh mozzarella, basil, aged balsamic
Goat Cheese Trio
7.25
tossed with baby field greens, walnuts and raspberry vinaigrette
$Bar Food
sandwiches served with friedKobe Beef Cheeseburger (9oz)
$10.95
Sweet Chili Shrimp Salad
$11.95
grilled, shrimp, hot chili vinaigrette
Grilled Filet Tenderloin Sandwich
12.95
thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta
$Pizzas & Pastas
Chef's Specialties
fresh wood-grilled fish the freshest fish in the Marketplace served with oystal citrus sauce and seasonal garnish Mkt.Pork Tenderloin
$14.95
sweet potato hash molasses and applesauce
Bouillabaisse
$19.95
shrimp, mussels, calamari, and fresh fish in savory saffron broth
Cedar Plank Salmon
$20.95
served with a seasonal vegetable topped with a citrus sauce
Beef Short Ribs
$20.95
traditional demi glaze with fingerling potatoes
Seared Ahi Tuna
$21.95
wasabi mashed potatoes and sweet soy sauce
Horseradish- Crusted Halibut
$24.95
caramelized onion mashed potatoes roasted shallot beurre blanc
Florida Grouper
$26.95
pan-seared; wilted spinach lobster sisotto, papaya butter
Beef Tenderloin Napoleon
27.95
layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli
$Metropolitan Cafe Aged Steaks & Chops
served with seasonal vegetablesLamb Chops (14oz)
$23.95
New Zealand, cut from the rack rosemary bordelaise sauce
Filet Mignon & Crab Cake
$26.95
6oz, filet, red pepper aioli & mustard sauce
New York Strip Steak (14oz)
$29.95
extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95
Twin Filet A La Oscar (7oz)
$26.95
topped with blue crab wood-grilled asparagus, bearnaise sauce
Filet Mignon, Center Cut (8oz)
$26.95
executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95
Delmonico Steak (16oz)
29.95
boneless ribeye steak; horseradish sauce heavily marbled
$Surf & Turf Combinations
combine with any of metropolitan cafe's aged steaks & chopsPhyllo-crusted Crab Cake
$6.95
Wood-Grilled Lobster Tail (5oz)
$18.95
Crabmeat & Beamaise
$7.95
Jumbo Shrimp Saute (3)
11.95
$Sides
Sauteed Mushrooms
$4.95
Wood-Grilled Asparagus
$5.95
Sauteed Spinach & Mushrooms
$6.50
Lobster Mashed Potatoes
$7.95
Garlic Mashed Potatoes
$4.45
Sauteed Spinach
$5.50
Scalloped Potatoes
$6.95
Wild Mushroom Saute
$7.50
Menu for The Metropolitian Cafe is provided by findrestaurantmenu.com
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