Appetizers
White Bean Dip
$7.00
Purred canneloni beans with tomatoes, herbs and cheese. Served with crostini.
Arancini
$7.00
Hand-rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
Stuffed Eggplant
$8.00
Thinly sliced eggplant stuffed with spinach and ricotta. Served with marinara.
Caprese Bruschetta
$7.00
Toasted garlic bread topped with sliced tomatoes, house-made mozzarella, fresh basil and balsamic.
Stuffed Portobello Mushrooms
$8.00
Stuffed with ricotta, Parmesan, house-made mozzarella, tomatoes and herbs.
Fried Mozzarella
$8.00
House-made mozzarella gently breaded, then fried. Served with marinara.
Calamari
$9.00
Fresh squid lightly battered, quickly fried and tossed in a sweet chili sauce.
Eggplant Caponata
10.00
Roasted Eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. Served with crostini.
$Soups and Salads
Ribollita Soup
Authentic Tuscan tomato & vegetable soup.
Zuppo del Giorno
Soup of the day.
House Salad
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with your choice of dressing.
Caesar Salad
Romaine leaves tossed with Parmesan crisps. Served with Caesar dressing.
Cardone's Salad
Field greens tossed with raspberries, blueberries, candied walnuts and Gorgonzola cheese. Served with balsamic vinaigrette.
Caprese Salad
$8.00
Sliced tomatoes paired with our house-made mozzarella, drizzled with olive oil and balsamic vinegar, then finished with fresh basil.
Wedge Salad
8.00
Iceberg lettuce, crumbled Gorgonzola, tomatoes, eggs and bacon. Served with Gorgonzola dressing.
$Pizza and Flatbreads
Margherita
$15.00
Sliced tomatoes, house-made mozzarella and olive oil, finished with fresh basil.
Italian Meats
$16.00
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
Pepperoni and 4 Cheese
$16.00
Pepperoni and tomato sauce with mozzarella, Parmesan, Gorgonzola and pecorino cheese.
Meatball
$16.00
Meatballs and pepperoncini with tomato sauce and mozzarella.
Florentine
16.00
Spinach with ricotta & mozzarella on a roasted garlic & olive oil base.
$Entrees
Spaghetti and Meatballs
$16.00
3 homemade meatballs in marinara sauce. Served with spaghetti and a house salad.
Stuffed Shells
$16.00
Large pasta shells stuffed with beef, pork, cheese and herbs, then baked with marinara. Served with a house salad.
Bolognese Lasagna
$17.00
Layered pasta sheets with Bolognese, bechamel and cheese. Served with a house salad.
Spaghetti All'amatriana
$17.00
House made pancetta, chili and roasted tomatoes. Served with spaghetti and a house salad.
Sausage Arrabbiata
$16.00
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne, marinara and a house salad.
Chicken Parmesan
$17.00
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti and a house salad.
Chicken Saltimbocca
$17.00
Chicken breast wrapped with lemon and prosciutto. Served with capers, risotto and a house salad.
Chicken Carbonara
$17.00
Tender slices of grilled chicken with pancetta and peas tossed in a Parmesan cream sauce. Served with gemelli and a house salad.
Caprese Chicken
$17.00
Pesto crusted chicken breast with sliced tomato, house made mozzarella and spaghetti olio. Finished with balsamic glaze and served with a house salad.
Balsamic Glazed Short Ribs
$25.00
Slow cooked beef ribs with balsamic reduction. Served with sweet corn risotto and a house salad.
Veal Marsala
$24.00
Lightly breaded veal in a truffle cream marsala sauce. Served with pappardelle and a house salad.
Osso Buco D'cardone
$24.00
Chianti-braised lamb shank. Served with roasted vegetables, herbs, risotto and a house salad.
Gnocchi Alla Gorgonzola
$15.00
Homemade tender potato dumplings tossed in a creamy Gorgonzola sauce. Served with a house salad.
Truffle Mushroom Risotto
$19.00
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved Parmesan. Served with a house salad.
Eggplant Napoleon
$18.00
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti and a house salad.
Manicotti
$15.00
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara and a house salad.
Cheese Ravioli
$16.00
Five 6-cheese ravioli tossed in a basil-pesto sauce, finished with candied walnuts. Served with a house salad.
Scallop Fresco
$23.00
Pan-seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair and a house salad.
Halibut Fra Diavolo
$24.00
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs. Served with a house salad.
Cacio E Pepe with Shrimp
$23.00
Traditional Italian cream sauce of pecorino and pepper served with pappardelle pasta & garlic sauteed shrimp.
Veal Chop
$30.00
16 oz Bone-In Veal Chop served with sauteed mushrooms & roasted garlic mashed potatoes. Finished with tomato-marsala sauce.
Pan-Roasted Salmon
$21.00
Seared and roasted salmon with peas and truffle cream. Served with pappardelle and a house salad.
Baked Ziti
$20.00
Sauteed spinach, roasted eggplant & ziti tossed in a parmesan-vodka sauce and baked to perfection.
Gnocchi with Short Rib Ragu
$25.00
House-made potato gnocchi tossed in a tomato & chianti braised short rib ragu.
Special of the night
$19.00
Lemon Chicken - Served with an Herbed Couscous
Special Of the Day
24.00
Blackened Ahi Tuna - ( 8oz, served rare unless otherwise specified ) - served with a caprese risotto - ( tomatoes, house-made mozzarella & basil in a creamy parmesan risotto ) - $25
$A la Carte
Meatball a la Carte
$3.00
Grilled Chicken a la Carte
$5.00
House Garlic Bread a la Carte
$4.00
Italian Sausage a la Carte
$5.00
Scallops a la Carte
$9.00
Salmon a la Carte
$10.00
Halibut a la Carte
$12.00
Tuna a la Carte
$12.00
Extra Dressing
$0.50
Extra Marinara
1.00
$Extras
Side Marinara
$2.00
Side of Alfredo
$4.00
House Garlic Bread
$4.00
Side of Grated Parmesan Cheese
1.00
$Kids
Kids Pasta
$7.00
1 meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
Kids Chicken Fingers
7.00
Chicken fingers with a side of fries.
$Desserts
Gelato
$7.00
3 scoops of chef's seasonally selected gelato.
Limoncello Flute
$7.00
Lemon gelato swirled with limoncello.
Chocolate Cake
$7.00
Layers of chocolate sponge cake with hazelnut cream.
Tiramisu
$7.00
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
Cannoli
8.00
2 cannoli filled with cream and chocolate chips.
$Beverages
San Pellegrino Sparkling Mineral Water
$3.00
San Pellegrino Sparkling Blood Orange
$3.00
Acqua Panna Spring Water
$3.00
Fountain Soda
$2.00
16 oz Fountain Drink
Menu for Cardone’s Restaurant is provided by findrestaurantmenu.com
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