Starters
Potato Chips
$10.00
Topped with a great hill blue cheese sauce.
Roasted Beet Carpaccio
$8.99
Shaved fennel, arugula, boursin cheese.
Polenta Crusted Calamari
$12.00
Thai chili, sweet soy, ginger emulsion.
Clams & Lobster
$12.00
Smoked tomato corn butter.
Lobster, Crawfish, Tomato Bisque
$5.99
Lobster, Crawfish, Tomato Bisque Bowl
$3.99
Butternut Squash Ravioli
9.99
Topped with wild mushrooms and a pinot noir syrup.
$Salads
Bibb Wedge
$8.50
Tender bibb lettuce, bacon lardons, crumbled blue cheese, spiced nuts, mustard balsamic dressing or creamy buttermilk blue cheese dressing.
Madison Sophia Salad
$8.50
Toasted pumpkin seeds, oven-dried apple chips, crumbled goat cheese, apple cider vinaigrette.
Wild Field Greens
$8.50
Spiced nuts, red onion, cucumbers, sun-dried cherries, grape tomatoes, housemade maple balsamic dressing.
Canyon Caesar
8.50
Crisp romaine lettuce, chipotle caesar dressing, Asiago cheese crisp.
$Brick Oven
Duck Confit Stromboli
9.99
Spicy red onion marmalade.
$Flat Breads
Asparagus
$12.00
Basil Pesto
$10.00
Roasted Turkey Breast
$12.00
Butternut Squash Puree
$12.00
Dried Cranberries
$12.00
Asiago Cheese
$10.00
Goat Cheese
$12.00
Fried Sage
$12.00
Mushroom
$12.00
Diced Tomatoes
10.00
$Land
All steaks come with whipped yukon gold potatoes and seasonal vegetable unless otherwise noted.Braised Beef Short Ribs
$24.00
Caramelized parsnips, garlic Parmesan pommes frites.
Beef Tenderloin
$28.99
Sun-dried tomato basil butter, spiced onion rings.
Bone-In Beef Ribeye
$29.99
Roasted garlic horseradish butter.
Blue Canyon Burger
$14.00
Housemade Asiago onion roll, topped with aged cheddar and bacon.
Flat Iron Steak
$24.99
Topped with crumbled blue cheese.
Roasted Split Chicken
$21.00
Butternut squash maple bacon risotto.
Pork Osso Buco
$22.00
Crispy pumpkin polenta topped with crushed pistachios.
Duck 2 Way
22.00
Duck breast and duck confit, smoked tomato corn spoon bread.
$Water
Yellowfin Tuna
$24.00
Sweet potato tart topped with maple pecans and cranberry pear ginger relish.
Roasted Chilean Sea Bass
$24.99
Walnut herb crust, cardamon spaetzle, roasted fennel.
Seared Sea Scallops
$23.99
Confit of apples, sweet pea gnocchi, braised red cabbage, crushed pistachios.
Cedar Plank Atlantic Salmon
$23.00
Whipped yukon potatoes, seasonal vegetable, root beer glaze.
Asian BBQ Shrimp
$26.99
Lobster fried rice.
Ginger Snap Crusted Tilapia
21.00
Winter squash rock shrimp risotto apple cider syrup.
$Blue Canyon Hot Chocolates
Caramel Streak
$4.95
Hot chocolate, caramel, whipped cream.
Chocolate 3 Times
$4.95
Double hot chocolate, whipped cream, cocoa powder.
Cinnamocha
$4.95
Hot chocolate, whipped cream, sprinkled with cinnamon and cocoa powder.
Chocolate Covered Cherry
4.95
Hot chocolate, cherry juice, whipped cream, cherry.
$Coffees & More
Espresso & Cappuccino
$4.25
Regular or de-caf.
Menu for Blue Canyon Kitchen & Tavern is provided by findrestaurantmenu.com
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