Soups, Salads and Sandwiches
Boathouse Salad
$10.00
Mixed seasonal greens and garnishes. Choice of dressing.
Fish Tacos
$12.00
3 tacos with blackened salmon, house made coleslaw, topped with pico de gallo.
French Onion Soup
$9.00
Topped with flaky puff pastry and Italian cheeses. Accented with ruby port.
Boathouse Chowder
$5.00
New England style clam chowder.
Captains Burger
15.00
Certified black angus beef brisket burger topped with Wisconsin cheddar, bacon marmalade, white french dressing, lettuce, tomato. Topped with house made onion ring. Presented on a brioche bun and served with boathouse fries.
$Cast The Line
Maryland Crab Cakes
$14.00
Maryland blue crab mixed with fresh herbs, shaped into 2 jumbo cakes. Accompanied with cayenne and dill remoulade.
Fried Calamari
$11.00
Fresh Rhode island calamari, lightly breaded and fried crispy, served w-marinara and cayenne dill remoulade.
Craft Beer Cheese
$8.00
Warm cheddar spread topped with green onion. Served with toasted croutes.
Crab Stuffed Mushrooms
$12.00
Gluten free. Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil.
Coconut Shrimp
$12.00
6 golden fried shrimp with sweet chili marmalade.
Florentine Flatbread
12.00
Thin and crispy hand formed crust, topped with parmesan creme, spinach, mushrooms, sundried tomatoes and Italian cheeses.
$Reel It In
Entrees served with small boathouse salad and choice of side.Pasta Primevara
$18.00
Pasta and fresh seasonal vegetables tossed with extra virgin olive oil, butter, herbs, white wine and garlic (served with salad only).
Char-Broiled Salmon Fillet
$27.00
Fresh Norwegian salmon finished with orange-maple butter.
Admirals Platter
$29.00
Enjoy an assortment of coconut shrimp, sea scallops, beer battered cod, served with hush puppies, beer battered fries and coleslaw. (No side or salad).
Boathouse Strip
$28.00
Our certified black angus signature steak is artfully prepared with Parmesan cream.
Chicken Oscar
$26.00
Lightly seasoned chicken breast topped with crab, asparagus and bearnaise, served over rosemary risotto.
Boneless Ribeye (14 oz.)
$32.00
Red wine reduction.
Jumbo Sea Scallops
$28.00
Fresh diver scallops with sauteed greens, bacon marmalade and ginger-honey glaze.
Filet Mignon (7 oz.)
30.00
With red wine reduction.
$Children's Menu
Each entree is served with applesauce, stouffer's mac and cheese, french fries, or vegetable of the day.Kids Linguine with Butter Sauce
$6.00
Kids Grilled Chicken Breast
$6.00
Kids Corn Dog
$6.00
Kids Linguine with Red Sauce
$6.00
Kids Chicken Fingers
$6.00
Menu for Smiths' Boathouse Restaurant is provided by findrestaurantmenu.com
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