Diva Dishes
Prosciutto Wrapped Monk Fish
$24.00
hand made potato gnocchi stewed tomato sauce wild arugula and caper vinaigrette
Moroccan Duck Confit
$25.00
spiced couscous with currants oil cured olives blood orange gastrique and preserved lemons
Rubbed Diver Scallops
$28.00
with red onion confit mashed boniato tostones, mojo sauce and passion fruit mignonette
Grilled Veal Medallions
$29.00
hazelnut crusted sweet breads lavender scented demi glace whipped celeriac
Pan Seared Barramundi
$26.00
on black rice lemon grass infused coconut broth
Maple Smoked Strip Steak
$30.00
russet potato gratin stewed cremini mushrooms
Grilled Portobello And Sun Dried Tomato
$18.00
tamale winter 3 bean succotash
Winter Dinner Menu / Little Dishes
Asian Flash Bbq Razor Clams
$10.00
tobiko vinaigrette
Seared Foie Gras And Pan Fried Veal Sweetbreads
$13.00
johnny cakes with sweet corn milk
Warm Crispy Goat Cheese
$7.00
pear and coriander chutney roasted garlic crostini and truffled microgreens
Seared Duck And Blueberry Potstickers
9.00
gingered sesame glaze
$Winter Dinner Menu / Green Dishes
Spinach And Sprout Salad
$7.00
deviled hen egg and applewood smoked bacon
Baby Field Green
6.00
with spiced pecans balsamic roasted pear amish blue cheese wholegrain mustard vinaigrette
$Diva Dishes
Quiche Of The Day
$7.00
mixed green salad
Open Faced Steak And Eggs Sandwiches
$9.00
grilled sourdough and horseradish cream
Smoked Turkey And Brie Wrap
$7.00
cranberry compote dressed mesclun and spiced nuts
Kobe Beef Burger
$13.00
with white cheddar grilled portobello mushrooms and dijionaisse caramelized onion bun
Melted Havarti And Black Forest Ham Sandwich
$8.00
applewood smoked bacon and applebutter
Prosciutto And Manchego Flat Bread Pizza
$10.00
roasted red bell peppers and toasted pine nuts
Spinach And Goat Cheese Ravioli
$9.00
wild boar sausage and broccolini, buttered broth
Pheasant Stuffed Pheasant
$28.00
wild mushroom bread pudding grilled radicchio and pan gravy
Prosciutto Wrapped Monk Fish
$24.00
house made potato gnocchi in stewed tomato sauce wild arugula and caper vinaigrette
Moroccan Duck Confit
$25.00
spiced couscous with currants and oil cured olives blood orange gastrique and preserved lemons
Jerk Rubbed Diver Scallops
$28.00
with red onion confit mashed boniato and tostones mojo sauce and passion fruit mignonette
Grilled Veal Medallions
$29.00
hazelnut crusted sweet breads lavender scented demi glace whipped celeric
Pan Seared Barramundi
$26.00
on black rice lemon grass infused coconut broth seaweed salad crispy leeks
Cold Smoked And Char
$30.00
grilled strip steak russet potato gratin stewed cremini mushrooms
Grilled Portobello And Sun Dried Tomato Tamale
18.00
winter 3 bean succotash with stewed tomatoes
$Little Dishes
Tonight's Soup
$6.00
Trio Of Relishes
$7.00
with flat crackers fennel and beets cremini and hazelnut red onion confit
Asian Flat Bbq Razor Clams
$10.00
tabikko and daikon sprouts
Seared Foie And Pan Fried Veal Sweetbreads
$13.00
johnny cakes with sweet corn milk
Warm Crispy Goat Cheese Pear And Coriander Chutney
$7.00
roasted garlic crostini and truffled microgreens
Duck And Michigan Blueberry Potstickers
9.00
gingered sesame sauce
$Green Dishes
Betty's A Diva Spinach And Sprout Salad
$7.00
deviled hen egg and applewood smoked bacon
Baby Field green
$6.00
with spiced pecans balsamic roasted pear and amish blue cheese wholegrain mustard vinaigrette
Wild Arugula And Mixed 3 Bean Salad
7.00
warm balsamic bacon dressing
$Dessert Course
Dessert Course
$0.00
select chef's choices
Winter Lunch Menu / Little Dishes
Soup Of The Day
$4.00
Baby Field Green
$4.00
with spiced pecans amish blue cheese and wholegrain mustard vinaigrette
Warm Crispy Goat Cheese
5.00
pear and coriander chutney roasted garlic crostini and truffled microgreens
$Winter Lunch Menu / Green Dishes
Sesame Seared Yellow Fin Tuna
$11.00
passion fruit vinaigrette asian mixed grain salad
Warm Duck Confit And Blood oranges
$10.00
wild arugula and toasted pine nuts
Balsamic Roasted Chicken Salad
$8.00
wholegrain mustard and pecans butter lettuce
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