Rouge Bistro American

Rouge Bistro Menu

(419) 824-5890
6060 Renaissance Pl, Toledo, OH 43623

Appetizers


Steak Tartare
$0.00
chopped beef tenderloin seasoned with onion, capers, cornichone, pickles and Russian bread
Scottish Sliced Smoked Salmon
$0.00
with minced onions, capers and horseradish cream
Housemade Duck Liver Pate
$0.00
served with imported cheese, assorted crackers and fresh fruit
Six Blue Point Oysters
$0.00
baked with spinach souffle and topped with hollandaise sauce
Sauteed Crab Cakes
$0.00
served with creole aioli sauce
Sliced Applewood Smoked Beef tenderloin
$0.00
with horseradish cream and crostini
Sauteed Jumbo Sea Scallops
$0.00
in a white lemon cream sauce
Sauteed Escargot
$0.00
chabilsiane style, in wine garlic butter
Fresh Mussels
$0.00
steamed with white wine, garlic shallot and thyme enhanced fries
Plate of Three Cheeses
0.00
St. Andre, brie, roquefort and sliced apple

$Shellfish / Raw Bar


Market Oysters
$0.00
on the half shell (6)
Jumbo Shrimp Cocktail
$0.00
each
Clams (6)
$0.00
Fruit De Mer
$0.00
6 oysters, 6 clams, 12 mussels, 6 jumbo shrimp
Grand Fruit De Mer
0.00
12 oysters, 6 clams, 12 mussels, 6 shrimp, 1 lobster

$Soup


French Onion Soup
$0.00
Potage
$0.00
new England clam chowder
Soup Du Jour
0.00

$Salads


The Rouge
$0.00
bibb lettuce cup with baby greens in a sweet and sour vinaigrette accompanied by heart of palm, artichoke hearts, tomato, roquefort, alfalfa sprouts, granny smith apple and peeled mushroom
Spring Mix Greens
$0.00
tossed in a house made stilton bleu cheese dressing with toasted walnuts and miehigan dried cherries
Romaine Hearts
$0.00
tossed in a house made Caesar dressing and croutons served with anchovy fillets and Parmesan cheese
Baby Head of Iceberg Lettuce
$0.00
with two crispy of hand-cut hickory smoked bacon, hard-boiled egg quarters and tomato wedges in a stilton bleu cheese dressing
Roasted Beet
0.00
with fennel, haricot ven, fresh goat cheese and citrus vinaigrette

$Dinner Entrees

all steaks are cut in house and you may add to the size of any steak on the menu for $3.00 per extra ou
14oz House Cut Midwest Prime Grade New York Strip Steak
$0.00
black truffle chanterelle mushroom sauce, vegetables and French fries
Sauteed Midwest Prime Grade Tournadoes of Beef Tenderloin
$0.00
finished in a brandied green peppercorn sauce, served with vegetables and croquet potatoes
8oz Aged Midwest Prime Grade Center Cut beef Tenderloin
$0.00
served with vegetables and duchess potato with sauce beamaise
Slow Cooked Short Ribs of Beef
$0.00
with demi-glace sauce, mashed potatoes and vegetables
16oz Prime Beef Hamburger
$0.00
served on house made French bread with choice of cheese and a accompanied by lettuce, tomato, onion, pickle and French fries
Herb Encrusted Grilles Porkloin
$0.00
with mashed potatoes and green peppercorn sauce
Sauteed Veal Tenderloin Scallopine
$0.00
in white wine, garlic and caper butter sauce, served with vegetables and fettuccine alfredo
Roasted Whole Chicken
$0.00
with fresh thyme natural jus, served with vegetables and duchess potatoes
Sauteed Shrimp Provencal
$0.00
with fettuccine tomatoes, capers olives and white wine
Poached Braided Norwegian Salmon
$0.00
with sauce dijonnaise, served with vegetables and rice
Sauteed Dover Sole
$0.00
in a white lemon parsley butter sauce, filleted table side and served with vegetables and croquet potatoes
Sauteed Crawfish tails
$0.00
with onions, garlic, mixed bell peppers and andouille sausage, tossed with capellini pasta in a spice creole sauce
Sauteed Jumbo Shrimp and sea scallops
$0.00
with capellini pasta in white wine garlic butter
Sauteed Baby Eggplant
$0.00
baked with fresh parmesan cheese and tomatoes served with rice and vegetable medley
8oz Lobser Tail or a Pound of King Crablegs
0.00
add to any entree or ala carte sides for a meal

$Sides


Asparagus
$6.00
Croquer Potato
$2.00
Sauteed Spinach
$5.00
Hollandaise Sauce
$1.50
French Fries
$2.00
Fettuccine Alfredo
$5.00
Bearnaise Sauce
$1.50
New Potatoes
$2.00
Duchess Potato
$4.00

Menu for Rouge Bistro is provided by findrestaurantmenu.com

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