Appetizers
Lobster Crabcakes
$8.95
Spicy corn remoulade.
Cheese Plate
$11.95
Herb havarti, double cream Brie, picante gorgonzola, fennel jam, toast points.
Baked Artichoke
7.95
Artichoke hearts, creamy Parmesan sauce, and toasted pita chips.
$Soup
She Crab
4.95
Sweet paprika, olive oil, scallions.
$First Course
Baked Artichoke
$9.95
Artichoke hearts, creamy Parmesan sauce and toasted pita chips.
Cheese Plate
$11.95
Herb havarti, double cream Brie, Picante Gorgonzola, fennel jam, toast points.
Gluten Free-Shrimp Cocktail
$12.95
Gluten free. Sriracha cocktail sauce.
Lobster Crabcakes
$8.95
Spicy corn remoulade.
Steam Buns
$12.95
Crispy sous-vide pork belly, jicama mango slaw, blood orange BBQ, scallions.
Mussels
14.95
Sambuca cream sauce and toasted focaccia.
$Salads
Asian Crispy Chicken
$11.95
Crispy chicken tossed in our sweet and spicy chili sauce served atop a bed of spring greens, fresh bell peppers, and clementines lightly tossed in our soy vinaigrette, and garnished with fried wontons, cilantro, and peanuts.
Lobster Crabcake
$14.95
A large pan seared lobster crabcake atop a bed of baby spinach, red onion, sun-dried tomatoes, and shaved Parmesan cheese lightly tossed in our champagne vinaigrette and served with our spicy corn remoulade.
Grilled Salmon
$14.95
4 OZ. Hand cut scottish salmon filet grilled to your specification atop a bed of spring greens, toasted pecans, and dried cranberries lightly tossed in our champagne vinaigrette and topped with feta cheese.
Chicken Pecan
$11.95
A generous amount of deliciously seasoned chunk chicken, celery, red onion, and toasted pecans tossed in mayo served atop a bed of spring greens with cucumbers and grape tomatoes.
Cobb
$11.95
Spring greens, sliced bowman, and landes raspberry chipotle turkey, crispy bacon, chopped tomatoes, avocado, hard-boiled egg, gorgonzola, and pickled watermelon radish served with a side of housemade buttermilk ranch dressing.
Steak
15.95
4 OZ. Hand cut filet mignon served atop a bed of baby spinach, fresh strawberries, goat cheese, toasted pecans, and red onions tossed in a warm bacon balsamic vinaigrette.
$Second Course
House
$4.95
Spring greens, tomato, cucumber, herb croutons, cucumber dill dressing.
Gluten Free-Wedge
$7.95
Bacon, tomatoes, Gorgonzola, scallions, buttermilk ranch dressing.
Gluten Free- Spinach
7.95
Fresh strawberries, Goat cheese, and toasted pecans tossed in a warm bacon balsamic vinaigrette.
$Specialties
Charleston Crabcake Sandwich
$11.95
A large pan seared lobster crabcake served with shredded lettuce and spicy corn remoulade between a toasted Kaiser roll.
The Coldwater Burger
$12.95
8 OZ. Cab burger grilled to your specification topped with grilled pineapple, gorgonzola, onions, mayo, and balsamic reduction on a housemade Kaiser roll with bibb lettuce.
Chicken Pecan Sandwich
$9.95
A generous amount of deliciously seasoned chunk chicken, celery, red onion, and toasted pecans tossed in mayo and served with green leaf lettuce on a housemade croissant.
Pork Belly BLT
$12.95
Crispy sous-vide pork belly served between a cheddar bacon waffle with bibb lettuce, brown sugar bourbon bacon, tomato jam, and lime aioli.
Hummus Wrap
$10.95
Housemade roasted red pepper hummus, bibb lettuce, an assortment of fresh vegetables, pickled onions, and herb havarti cheese in a slightly toasted spinach wrap.
Tandoori Chicken Tacos
$10.95
Marinated chicken thighs sliced thin topped with shredded lettuce, herb Dijon Greek yogurt sauce, and pickled red onions served between mini buttermilk naan bread and served with a garam masala spiced tomato cucumber salad.
Reuben
11.95
Thinly sliced corned beef, juicy sauerkraut, local swiss cheese, and Thousand island dressing pressed between 2 slices of locally made marble rye bread.
$Third Course
Each dish is carefully composed, request for substitutions is at the discretion of our chef.Gluten Free-Scottish Salmon
$27.95
Gluten free. Coconut jasmine rice, sauteed asparagus, cilantro tamarind sauce.
Filet Mignon
$32.95
8 OZ. House cut, roasted garlic smashed potatoes, sauteed broccolini, cabernet demi sauce, fried onions.
Brie Pasta
$17.95
Fresh pappardelle pasta, Brie cream, sundried tomatoes and spinach.
Sea Bass
$33.95
Sherry creamed red beans, crispy pork belly, fennel jam, semolina fried onions, balsamic reduction.
Tilapia
$19.95
Pecan crust, coconut jasmine rice, sauteed asparagus, red curry coconut sauce.
Pork Chop
$29.95
12 OZ. Bone-in, stuffed with apples, dried cranberries, shiitakes, and Goat cheese, roasted garlic smashed potatoes, chardonnay quince glaze.
Gluten Free-N.Y. Strip
$32.95
Gluten free. 12 OZ. House cut, tamari marinated, roasted garlic smashed potatoes, grilled pineapple, onion, Gorgonzola, and parsley salad, balsamic reduction.
U8 Scallops
31.95
Goat cheese arancini, sauteed broccoini, strawberry balsamic gastrique.
$Specialty Beverages
Craft Root Beer
$2.95
Menu for Coldwater Cafe is provided by findrestaurantmenu.com
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