Entrees
12 oz. Broiled New York Strip
$47.95
Hand-cut with onion strings.
14 oz. Hand-Cut Ribeye Steak
$51.95
Cut.
Barnsider Chicken
$19.95
Boneless fried chicken breast topped with a white cream sauce.
6 oz. Broiled Flat Iron Steak
$23.95
Cut.
Double 8 oz Broiled Prime Boneless Pork Chops
$26.50
Hand-cut
8 oz. Broiled Filet Mignon
48.95
Hand-cut with onion strings.
$Seafood
Harrison's Fried Shrimp
$26.50
Large Gulf shrimp hand-breaded in our secret recipe of seasonings and cracker meal. Served with our spicy cocktail sauce.
Corn-Dusted Walleye with Herb Butter
$25.95
Lightly coated in seasoned cornmeal and herbs finished to a light and flaky perfection in our oven. Topped with herbed butter.
Fried Fresh Jumbo Clam Strips
$21.50
Delicious, sweet and full of flavor! Hand-breaded and deep-fried. Served with tartar or cocktail sauce.
Bourbon Salmon
25.95
Served with our secret recipe maple bourbon glaze.
$Chicken & Pasta
City Mac and Cheese
$18.95
Penne pasta, spinach, chopped tomatoes, onion and red pepper flakes tossed in a delicious sharp cheddar cheese sauce. Topped with breadcrumbs and baked to a golden brown. Add grilled chicken for an extra charge.
Chicken Picatta
$22.50
Sauteed chicken breast with mushrooms, fresh lemon juice, white wine, butter and capers. Over egg noodles.
Penne Pomodoro
18.95
Penne pasta tossed in a delicious house-made sauce of tomatoes, basil, garlic and chicken stock. Add grilled chicken for an extra charge.
$Burgers, Wraps and Paninis
Mediterranean Chicken Wrap
$13.25
Blackened chicken, roasted red pepper hummus, feta cheese, tomatoes, lettuce, red onion and cucumbers. Served with Greek Italian dressing for dipping.
1/2 lb. Certified Angus Beef Steak Burger
$15.95
Served on a kaiser roll with lettuce, tomato, pickle and onion.
1/2 lb. "Cowboy" Certified Angus Beef Gourmet Burger
$16.50
Served with onion strings, crisp bacon, mozzarella cheese and BBQ sauce. Served on a delicious grilled pretzel bun.
All-American Gourmet Club
$12.95
Smoked turkey breast, honey baked ham, crisp applewood bacon, Swiss cheese, lettuce, tomato and mayonnaise. Piled high on a grilled pretzel bun.
Pit Master's Smoked Pastrami Stack on Marble Rye
$15.50
Slow-smoked pastrami piled high to the likes of any New York deli. Topped with Swiss cheese, shredded lettuce and a side of spicy brown mustard.
Prime Rib Panini
$19.95
Slow-cooked certified Angus beef prime rib with sauteed onions and Swiss cheese. Served on a gourmet sandwich roll with creamy horseradish sauce on the side.
Smokin' Cuban Panini
$13.95
Slow-smoked pork loin, honey ham, Swiss cheese, pickles and yellow mustard on a gourmet sandwich roll, finished in our panini sandwich press!
"Red Devil" Wrap
$13.95
Signature "Red Devil" shrimp with red onion, tomato and crisp romaine lettuce.
Roasted Pecan Chicken Salad Wrap
13.25
Make it a sandwich; have it on sourdough or honey wheat bread.
$Entrees
Prime Rib
51.95
Hand-carved and slow-smoked. Available Friday and Saturday after 5pm
$Chicken & Pasta
Corn-Dusted Walleye with Herb Butter
$25.95
Lightly coated in seasoned cornmeal and herbs finished to a light and flaky perfection in our oven. Topped with herbed butter.
Fried Fresh Jumbo Clam Strips
$21.50
Delicious, sweet and full of flavor! Hand-breaded and deep-fried. Served with tartar or cocktail sauce.
Harrison's Fried Shrimp
$26.50
Large Gulf shrimp hand-breaded in our secret recipe of seasonings and cracker meal. Served with our spicy cocktail sauce.
Bourbon Salmon
$25.95
Served with our secret recipe maple bourbon glaze.
Barnsider Chicken
19.95
Boneless fried chicken breast topped with a white cream sauce.
$Premium Sides
Loaded Baked Potato
6.25
$Regular Sides
Baked Potato with Sour Cream
$4.25
Baked Potato
4.25
$For Starters
Baked French Onion Soup Au Gratin
$6.25
Topped with Parmesan croutons and mozzarella cheese.
Reuben Spring Rolls
$9.95
Slow-smoked pastrami, sauerkraut and Swiss cheese rolled in a crispy spring roll wrapper. Served with our house-made Russian dressing for dipping.
8 Piece Boneless Buffalo Wings
$11.95
Served with celery and ranch dressing and choice of sauce.
Loaded Baked Potato Skins
$8.95
Fresh baked potato skins loaded with crisp bacon, cheddar Jack cheeses, chopped green onion and sour cream.
Classic Chilled Shrimp Cocktail
$13.50
Served on shredded lettuce with our house-made cocktail sauce.
Fried Mushrooms
$8.50
Fresh, hand-breaded and fried to order. Served with ranch dressing.
8 Piece Bone-In Buffalo Wings
$11.50
Served with celery and ranch dressing and choice of sauce.
Fried Soft Pretzels and Dipping Duo
$8.50
Soft pretzel bites with spicy white queso and honey mustard.
Bleu Chips
$10.95
Our house-made potato chips with green onions, tomatoes and crisp bacon topped with a creamy bleu cheese sauce.
"Red Devil" Shrimp
$10.95
Deep fried petite shrimp tossed in a signature creamy sweet chili and sriracha sauce topped with sesame seeds and chopped green onions.
Roasted Red Pepper Hummus
$8.95
Served with vegetable sticks and house-made pita chips.
Harrison's White Turkey Chili with Corn Muffin
6.25
Our signature soup . A savory blend of ground Bowman and Landes turkey, Great Northern beans and onions. Slow-cooked with a perfect blend of seasonings.
$Market Fresh Salads
Fresh Harvest Spinach Salad
$13.75
Fresh spinach with grilled chicken, apples, walnuts, and bleu cheese crumbles served with a delicious fuji apple vinaigrette.
The "Wedgie" Salad
$8.95
Third-head wedge lettuce loaded with chopped tomato, crisp bacon, cucumbers and bleu cheese crumbles. Served with creamy bleu cheese dressing on the side.
Black and Bleu Salmon Salad
$14.95
Fresh blackened salmon cooked to a flaky perfection. Presented on a bed of mixed greens, bleu cheese, walnuts and sweet craisins. Recommended with our black cherry vinaigrette.
Rustic Dijon Salmon Salad
$14.50
Dijon and panko-crusted salmon on a bed of romaine lettuce with red onion, tomatoes and feta cheese tossed in an herb and parsley vinaigrette.
Pecan Chicken Salad Plate
$12.75
Shredded chicken breast, roasted pecans, green onions, chopped celery and a touch of sweet pickle relish. A generous scoop of our pecan chicken salad served on a bed of mixed greens, cucumbers and tomatoes.
Mediterranean Salad
$13.50
Grandma Andary's family recipe with Harrison's twist makes this very tasty and very popular! Fresh mixed greens topped with roasted red pepper hummus, feta cheese, onions, cucumbers, tomatoes and fresh-made pita chips for dipping.
Classic Caesar Salad
$8.75
Crisp romaine lettuce tossed with fresh shaved Parmesan cheese, house-made croutons and classic Caesar dressing. Add grilled chicken grilled salmon for extra charge.
Bleu Buffalo Cobb Salad
13.95
Rows of bleu cheese crumbles, cheddar Jack cheeses, tomatoes, cucumbers, celery and chunks of hot boneless Buffalo wings.
$Premium Sides
Mac and Cheese
$6.25
White Turkey Chili with Corn Muffin
$6.50
Baked French Onion Soup Au Gratin
$6.50
Caesar Side Salad
$6.25
Loaded House Salad
$6.50
Loaded French Fries with Sour Cream
$6.25
Sauteed Whole Mushrooms
6.25
$Regular Sides
Collard Greens
$4.25
French Fries
$4.25
Onions Strings
$4.25
Harrison's Chunky Cinnamon Applesauce
$4.25
Baked Sweet Potato Souffle
$4.25
Au Gratin Potatoes
$4.25
Steamed Broccoli Spear
$4.25
Coleslaw
$4.25
House Salad
4.25
$The "Classics"
Classic Fried White Fish Sandwich
$12.25
Served with tartar sauce.
Classic Fried Chicken Sandwich
$12.25
Classic Grilled Chicken Sandwich
$12.25
1/2 lb. Classic Ground Bowman and Landes Turkey Burger
$12.95
Classic Breaded Pork Tenderloin Sandwich
11.75
$Desserts
Creme Burlee
$7.95
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