Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooBouillabaisse (South-East Asia Style)
$26.00
Wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconut curry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta.
Grilled Strip Steak
$26.00
Sauteed mushroom, asparagus and caramelized onion, sweet potato fries.
Grilled Beef Tenderloin
$30.00
Spices rubbed beef tenderloin with sauteed mushroom and basil potato mousseline.
Surf and Turf
38.00
Grilled beef tenderloin with seared sea scallops, romano cheese battered shrimp, sauteed vegetables and sweet potato fries.
$Salads
Caesar Salad
$8.00
Heart of romaine and parmigiano-reggiano. With grilled lemongrass chicken breast.
Asian Chicken Salad
$9.00
Sliced teriyaki chicken with English cucumber, tomato and Asian baby leafs, candied cashew nuts and roasted chestnuts, fresh orange and crispy Asian noodles.
Spinach Salad
$6.00
Baby spinach with strawberries and goat cheese, strawberry vinaigrette.
Vietnamese Salad Bowl
10.00
Grilled shrimp, chicken spring roll, field greens and rice noodles, spicy lime dressing.
$First Course
Pepsi Shrimp
$7.00
Pepsi-cola battered, Asian cucumber salad and crispy soba noodles.
Crab Cake
$12.00
Baby arugula salad and lemon aioli.
Fried Baby Calamari
$8.00
Sweet chili sauce and cilantro oil, fried wonton tortilla.
Baked Japanese Eggplant
$7.00
Roasted tomato with basil and mozzarella.
Que Men Beef
$10.00
Beef tenderloin with crispy potato, ice berg and lettuce.
Tuna Tartar
$15.00
Lemon-soy and wasabi, quail egg and white truffle oil, mango salsa.
Chicken Pot-Stickers
7.00
Ginger-soy vinaigrette and English cucumber salad.
$Pasta Course
Chicken and Linguine
$12.00
Tomato and shiitake mushroom pesto.
Shrimp Curry Noodle Soup
14.00
Grilled shrimp, oyster mushroom and rice noodle, spicy coconut curry broth.
$Main Course
Grilled Strip Steak
$26.00
Sauteed mushroom, asparagus and caramelized onion, sweet potato fries.
Szechwan Shrimp
$18.00
Stir-fried black tiger shrimp with ginger, garlic and spicy chili black bean sauce; sauteed vegetables and short grain rice.
Grilled Beef Tenderloin
$30.00
Spices rubbed beef tenderloin with sauteed mushroom and basil potato mousseline.
Five-Spiced Roast Duck
$20.00
Spicy Japanese eggplant and mashed sweet potato and roasted chestnut.
Bouillabaisse (South-East Asia Style)
$26.00
Wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconut curry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta.
Surf and Turf
$38.00
Grilled beef tenderloin with seared sea scallops, romano cheese battered shrimp, sauteed vegetables and sweet potato fries.
Seared Tuna with Sea Scallop
$25.00
Seared tuna (rare) with seared sea scallops in a ginger-tomato broth, mango-tomato risotto.
Chicken Trio
$18.00
BBQ Ribs
$16.00
Hawaiian citrus BBQ sauce, steamed broccoli and short grain rice.
Honey-Sesame Glazed Chicken
$14.00
Steamed broccoli and short grain rice.
Romano Shrimp
$18.00
Romano cheese battered black tiger shrimp with spicy mayo, sauteed baby spinach and sweet potato fries.
Menu for Wild Mango Restaurant & Bar is provided by findrestaurantmenu.com
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