Appetizers
Calamari
$9.95
Deep-fried and served with our home-made marinara sauce.
Stuffed Mushrooms
$7.50
Large mushrooms filled with crabmeat stuffing, topped with melted Provolone cheese.
Garlic Toast
$6.50
Topped with melted Provolone cheese.
Fried Zucchini
7.95
Served with our home-made marinara sauce.
$Soups and Salads
Salad dressing: Italian, creamy Italian, French, poppyseed, honey mustard, ranch and blue cheese.Tossed Dinner Salad
$4.25
Crispy green, fresh vegetables and shredded cheese.
French Onion Au Gratin
$4.50
Rich broth and melted Provolone cheese - delicious!
Corso Salad
$9.50
Fresh garden greens, ham, turkey, salami, Provolone cheese, tomato, hard-boiled egg and cucumber.
Caesar Salad
8.50
Romaine lettuce, Parmesan cheese, garlic, vinegar, olive oil and fresh croutons.
$Spaghetti
Spaghetti & penne dinners served with tossed salad, bread & butter. Al dente add.Mushrooms
$10.95
Marinara
$10.95
Served with Italian bread.
Sausage
$11.95
Bolognese
12.95
$Penne
Spaghetti & penne dinners served with tossed salad, bread & butter. Al dente add.Sausage
$10.95
Marinara
$9.95
Mushrooms
$10.95
Meatballs
12.95
$Pasta Specialties
All pasta dinners served with tossed salad, bread & butter. Al dente: add.Cavatelli
$12.95
Tomato sauce.
Gnocchi
$12.95
Tomato sauce.
Ravioli
$12.95
Meat and cheese or combo.
Pasta Primavera
15.95
Crisp vegetables in a blush sauce with angel hair pasta.
$Seafood Specialties
All specialty dinners served with side dish, tossed salad bread & butter.Stuffed Flounder
$15.95
Served with crabmeat stuffing.
Shrimp Basket
$12.95
Served with cocktail sauce.
Sea Scallops
$16.95
Lightly breaded and sauteed.
Orange Roughy
$16.50
Broiled and served with drawn butter.
Broiled Scrod
$13.95
Topped with seasoned bread crumbs.
Menu for Corso's Italian Restaurant is provided by findrestaurantmenu.com
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