Starters & Sharing
Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce
Edamame
Young green soybeans steamed and seasoned
Singapore Calamari
Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce
Mussels Josephine
Prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
Maryland Crab Cakes
Two jumbo lump cakes with red remoulade
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger
Bacon Wrapped Atlantic Sea Scallops
Tender & crispy and topped with chutney. Served with mango salsa
Wagyu Beef & Ginger Dumplings
Pan-seared with crispy shallots, Thai peppers and soy sauce
Thai Coconut Shrimp
6 jumbos with crispy ginger and sweet spicy sauce
Saucy Shrimp
Shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
Soups & Greens
Corn Chowder with Lump Crab
Generous lump crabmeat in a classic corn chowder
Bonefish Caesar Salad
Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request
Bonefish House Salad
Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette
Florida Cobb Salad
Walkerswood jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette
Grilled Salmon and Asparagus Salad
Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette
Grilled Fish Choice
Dorado (Mahi Mahi)
Mahi mahi's ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes
Gulf Grouper
A great, versatile white fish, grouper has a clean flavor
Jumbo Sea Scallops & Shrimp
The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty
Snake River Rainbow Trout
Delicate in flavor, this idaho trout has a tender, flaky texture
Norwegian Salmon
Mild and moist, norwegian salmon has buttery texture
Longfin Tilapia
Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture
Ahi Tuna
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance
Cold Water Lobster Tails
A symbol of extravagance, this lush, sweet tasting meat is wonderful when grilled
Signature Sauce Selection
Warm mango salsa: a sweet and zesty mango salsa made fresh in house. chilean sea bass, jumbo sea scallops & shrimp, chimichurri sauce: a sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper, gulf grouper, alaskan halibut, lemon butter: classic for the fresh fish lover looking for a delicate complement to any fish selection, longfin tilapia, snake river rainbow, trout, pan asian: a sweet asian glaze, norwegian salmon, jumbo sea scallops & shrimp
Sauteed & Baked
Pecan Parmesan Crusted Rainbow Trout
Sauteed and topped with artichoke hearts, fresh basil and lemon butter
Imperial Longfin
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter
Diablo Shrimp Fettuccine
Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce
Maryland Crab Cake Dinner
Two thick, broiled maryland style crab cakes with a red remoulade sauce
Grilled Fish Burger
Wood-grilled longfin tilapia fillet Parmesan-dusted and served on a buttery, brioche bun
American Style Kobe Beef Burger
Soft brioche bun, lettuce, tomato, onion, pickle, special sauce and sharp cheddar. Served with fresh greens or house made chips. Add bacon, avocado or mushrooms
Bang Bang Tacos
Two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips
Baja Fish Tacos
Cajunstyle and wood-grilled. Served with lettuce, mango salsa and sour cream
Sir Will's Fish & Chips
Tempura style with house made tartar and french fries
Grilled Specialties
Lily's Chicken
Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce
Fontina Chop
A boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce
Chicken Marsala
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce
Filet Mignon USDA Choice
8 oz center cut, seasoned & grilled. Add garlic gorgonzola butter. 6 oz also available
Sirloin Steak & Crab Cake Dinner
6 oz center cut sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available
The Angler's Steak
11 oz wood-grilled USDA choice sirloin. 6 oz also available
Menu for Bonefish Grill is provided by findrestaurantmenu.com
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