Breakfast Menu 2007
the deluxe continental buffet is complimentary for lodging guests, fresh seasonal fruit bowl and whole bananas, assortment of fresh baked breakfast breads, muffins, and scones, including yogurts, and holmes county crunch granola cheerios-bran flakes-shredded mini wheat's coffee, hot teas, whole or skim milk, orange juice, cranberry juice and grapefruit juice oatmeal with choice of brown sugar, raisins, and whipped butterHot Breakfast Selections
$3.50-4.25
inn's special oatmeal pancakes, our own version of homemade pancakes with ohio maple syrup & whipped butter
Hot Breakfast Selections Add Your Choice of Pecans, Blueberries, or Raspberries
$1.00
Thick Cut French Toast
$4.50
topped with whipped butter and ohio maple syrup, all items cooked to guest specifications may cause food born illnesses
Honey Run Quiche of The Day
$4.95
served with fresh fruit, all items cooked to guest specifications may cause food born illnesses
Honey Run's Traditional Breakfast
$4.95
two eggs and hash browns choice of toast, all items cooked to guest specifications may cause food born illnesses
Ala Carte Selections
$1.25-1.75
all items cooked to guest specifications may cause food born illnesses
Wheat White, Rye Toast, or English Muffins Included in Continental Buffet Upon Request
$0.00
all eggs used in our breakfast preparations are certified organic
Entrees
Inn Made Quiche of the Day
$7.00
with choice of salad
Our Famous Ham Loaf
$8.00
with honey mustard sauce potato of the day and choice of vegetable
Chicken Pot Pie
$8.00
with celery seed crust with choice of vegetable
Pan Seared Rainbow Trout
9.00
with herb lemon butter served with potato of the day and choice of vegetable
$Sandwiches
all sandwiches served with kettle chips, lettuce, tomato, and pickleTriple Decker Club Sandwich
$7.00
turkey, bacon, lettuce, tomato, and swiss cheese on wheat bread
Inn Made Chicken Salad
$7.00
with sundried cranberries and pecans served on whole grain bread
Supreme Grilled Cheese
$7.00
two slices of thick cut bread with a parmesan crust holmes county swiss & colby cheese. Bacon, and tomato
Grilled Certified Angus Beef I Inn Burger
$8.50
mushroom, onions, and holmes county swiss or colby cheese. Foods that are prepared to the guest's specification may cause food borne illness
Fresh Made Daily Wrap of the Week
$8.00
Classic Reuben Sandwich
$8.00
tender corned beef with swiss cheese. Sour kraut and 1000 is dressing served on marble rye bread
Grilled Chicken Breast Sandwich
$8.00
with pesto mayonnaise served with carrot and cucumber strips on a ciabatta bread
Holmes County Trail Bologna and Sharp Swiss Cheese
8.00
served with horseradish mayonnaise or bistro sauce
$Vegetarian Selections
Jumbo Baked Potato
$7.00
with choice of side salad stuffed with onions, peppers, mushrooms, tomatoes, squash and spinach then topped with cheddar cheese
Vegetarian Quiche of The Day
7.00
served with choice of salad
$Soups And Side Salads
Hot Buttered Tomato or Soup of the Day
$5.00-4.00
House Salad of Field Greens
$5.00-4.50
cucumbers, pickled red onions, and grape tomatoes tossed with house vinaigrette
Traditional Caesar Salad
$6.00-4.50
with housemade croutons, holmes county parmigiano-reggiano cheese & creamy caesar dressing
Salad of Baby Spinach
$6.00-4.50
with dried fruit and nuts tossed in warm bacon vinaigrette
Chicken Salad
$6.00
with sundried cranberries and pecans served with fresh cut fresh cut fruit salad on bed of lettuce
Add: Grilled Chicken Breast, Chicken Salad
$3.50
Appetizers
Pastrami Smoked Salmon Crostini
$8.00
on a bed of sundried tomato and walnut cream cheese. Balsamic drizzle
Portabella Stuffed Mushroom Calzone Style Bruschetta Stuffing
$8.00
Holmes County Cheese and Dried Fruit Compote
$9.00
chef's selection of local cheeses and dried fruits with assortment of artisan crackers
Pan Seared Scallops Nestled
$10.00
on a bed of watercress and mushroom salad drizzled with pomegranate vinaigrette
Soup Du Jour
5.00
$Salads
Caesar Salad
$5.00
with hearts of romaine. Creamy house made dressing croutons, fresh parmesan cheese, and anchovies
Arugula Salad
6.00
with bourbon poached pears garnished with haricot verts, dried cranberries, goat cheese, and house vinaigrette
$Entrees
Butternut Squash Raviolis
$17.00
topped with sundried cranberries and toasted pecans served with a pumpkin creme sauce
Half Roasted Rosemary Chicken
$18.00
with house dry rub natural pan jus served with mashed sweet potatoes and lager braised greens
Honey-Orange Marinated Grilled Duck Breast
$20.00
served with beet lentil salad and watercress, foods that are prepared to the quest's specifications may cause food borne illness
Apple Almond Stuffed Rainbow Trout Finished
$21.00
with a cider brandy sauce accompanied by haricot verts and roasted red peppers
Seared Stuffed pork Tenderloin
$22.00
with a mustard seed, granola, and rosemary compote. Finished with a buttery shiraz sauce served with seasonal rice pilaf and braised red cabbage. Foods that are prepared to the quest's specifications may cause food borne illness
10oz Certified Angus Beef Grilled Flat Iron Steak
$23.00
topped with a black bean, corn, and pancetta ratatouille served with oven blistered redskin potatoes and haricot verts. Foods that are prepared to the quest's specifications may cause food borne illness
10oz Certified Angus Beef Grilled Ribeye Steak
$28.00
finished with a sundried tomato, leek, and smoked cheddar cheese chutney served with oven blistered redskin potatoes and braised greens. Food that are prepared to the quest's specifications may cause food borne illness
Menu for The Inn At Honey Run is provided by findrestaurantmenu.com
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