Breakfast Menu
Continental
Fresh seasonal fruit salad, house-made muffins and pastries. Oatmeal or our granola with vanilla yogurt upon request, orange or cranberry juice and coffee or assorted teas.
Griddle Feature of the Day
A daily feature from the griddle highlighting fresh breads, batters and seasonal fruits
Belgian Waffles
Fresh seasonal berries, Ohio maple syrup, powdered sugar
Entrees
Served with roasted morning potatoes, roasted tomato and choice of toastShirred Eggs
2 egg casserole layered with ham, gruyere and sautéed mushrooms. Served with toasted baguette
Bagel Sandwich
Scrambled egg, smoked bacon, herbed cream and cheddar cheeses
Breakfast Sliders
Grilled chorizo patties, jack cheese scrambled egg, roasted pepper sauce
Poached Eggs With Smoked Salmon And Asparagus
Over a toasted English muffin with dill cream sauce
Local Eggs, Any Style
Garden Vegetable Frittata
Assorted garden vegetable flat omelet with tomato-basil relish and grated asiago
Fitness Breakfast
Scrambled egg-beaters with sautéed red peppers and zucchini, low-fat cheese and turkey sausage
Quiche of the Day
Big Breakfast
Two eggs any style, choice of breakfast meats, 2 pancakes or half a waffle and toast
A La Carte
Breakfast Meats
Bacon, Link pork or turkey sausage, or country ham
Loaded Hash Browns
Crisp hashed potatoes with onions, peppers, bacon and chives
Griddled Corn Meal Mush
A local favorite griddled crisp and served with sweet pepper jam
Bagel With Cream Cheese
Beverages
Classic Mimosa
Sparkling wine & orange juice. Served Monday through Saturday.
Bloody Mary
Spicy tomato juice mix, vodka garnished with crisp celery. Served Monday through Saturday.
Irish Coffee
Coffee with Jameson Whiskey. Served Monday through Saturday.
Regular Or Decaf Coffee
Hot Tea
Pepsi Fountain Drinks
Soups & Salads
Cream of Tomato or Bacon Soup or Soup of the Day
Smoked Turkey Salad
Julienne of smoked turkey breast tossed with dried cherries and toasted walnuts over mixed greens with port/cherry vinaigrette. Gluten free
Caesar Salad
Crisp romaine lettuce topped with house made caesar dressing, asiago cheese, anchovy and croutons. Add chicken
Steak Salad
Grilled bistro steak, cornbread croutons, baby tomatoes Bacon lardon and blue cheese dressing. Gluten free
Half Sandwich and a Cup of Soup
Your choice of Sandwich and Soup $5 for patty melt, $8 for po'boy
Petite Salad and Cup of Soup
Your choice of a small salad and soup $5 for steak salad
Sandwiches
All sandwiches served with kettle chips or creamy cabbage or cranberry slawTarragon Grilled Cheese
Thick-cut bread with Holmes County swiss and cheddar cheese, smoky bacon, and tomato
Honey Run Patty Melt
Grilled ground chuck on rye with ham, swiss and caramelized onions Pressed and griddled
Shrimp Po'boy Sandwich
Crisp shrimp dressed with lettuce, tomato, pickle and remoulade sauce
Tarragon Turkey Club
Smoked turkey, bacon, swiss, greens and fresh tomato on multi grain bread with tarragon aioli
Entrees
All entrees are accompanied with vegetable crudité and Honey Run dipInn Made Quiche of the Day
Choice of field greens, caesar salad, or seasonal fruit
Fish and Chips
Tempura fried snapper, hand cut fries, lemon aioli and malt vinegar
Pork Ragu Bolognaise
Rich meat sauce with braised pork, sausage and pancetta over parpadalle
Salmon Scallopine
Roasted brussels sprouts, spaghetti squash, multigrain pilaf and cranberry/apple chutney
Pan Roasted Chicken Breast
Sage gravy, mashed potatoes and roasted root vegetables
Pan Seared Sea Scallops
Citrus risotto, glazed baby carrots, crisp parsnips and herb oil
Beef and Wild Mushroom Cottage Pie
Tender beef with wild mushrooms and vegetables under an aged cheddar potato crust
Garden Vegetable Flatbread
With basil pesto, grilled vegetables, mozzarella and roasted tomatoes
Vegetable or Tofu Pad Thai
Seasonal vegetables and tofu over rice noodles with pad thai sauce and roasted peanuts
Chicken Salad with Apples and Pecans
Served on a bed of lettuce with fresh fruit and fresh baked muffin
Beverages
Regular Or Decaf Coffee
Regular Or Decaf Coffee
Starters
Amuse Bouche
A small gift from the kitchen
Salads
Steakhouse Wedge
Baby iceberg lettuce, shaved red onion, crumbled gorgonzola, with a marinated cucumber and baby tomato/basil vinaigrette
Caesar
Chopped romaine, fresh asiago, house made croutons, and white anchovies
Spinach & Frisee
Warm goat cheese crostini, crisp house made bacon, and pickled vegetables
Soups
Butternut Squash Cream
Served with apple/dried cherry relish
5 Onion Soup Gratin
Caramelized onions, garlic, and shallots in a sherry-scented beef broth with melted local gruyere cheese
Dinner Menu
Smoked Wild Mushroom Tempura
Tempura wild mushrooms and rosemary or lemon aioli
Grilled Shrimp Ceviche Style
Diced marinated shrimp, avacado, chilies, and lime, garnished with crisp plantain and chili/lime popcorn
Sweet Potato-Duck Confit Short Stack
Two petite sweet potato pancakes layered with duck confit and topped with shallot butter and cranberry/maple syrup
Crisp Crab or Risotto Croquettes
With saffron or vanilla bean cream, tomato confit, and fried herb salad
Entrees
Served with a petite field greens salad with sherry vinaigretteFall Vegetable Panzanella With Cider Glazed Tofu
Roasted fall vegetables layered with toasted multi-grain bread, cider glazed tofu "steak", wilted spinach and spiced citrus syrup
Braised Lamb Osso Bucco
With braised and mashed white beans bretonne style, braising vegetables, grilled olive croustade, and parsley or orange gremolata
Seared Scallops And Apricot Glazed Pork Belly
With roasted cauliflower silk, sauteed baby kale sprouts, and caper/raisin brown butter. Gluten free
Cornbread or Sage Stuffed Quail
Duo of Texas Quail with cornbread stuffing, pecan/multi-grain pilaf, spaghetti squash tossed in cinnamon/honey butter, Brussel sprouts, and sweet garlic gravy
Pastrami Spiced Salmon
Fillet with a pastrami spice rub, crisp potato/leek latke, warm roasted beet and baby green bean salad. Gluten free
Smoked Pork Chop
An 8 oz. smoked chop, braised green cabbage, mustard spatzle, buttered carrots, and bourbon cream sauce. Gluten free
Moroccan Spiced Pan Roasted Chicken
Saffron cous cous, roasted eggplant and baby tomatoes, preserved lemon and green olive sauce
Spaghetti With Roasted Wild Mushrooms
With walnuts, dried cranberries, sage butter, and soft goat cheese
Steakhouse Selections
6oz Bistro Steak
With a brandy or peppercorn cream sauce. Gluten free
12 oz Certified Hormone Free Ohio Strip Steak
With asiago horseradish butter. Gluten free
10 oz. Tarragon Chopped Steak
House blend of angus reserve chuck and sirloin with a wild mushroom or tomato demi glace. Gluten free
Butcher Block Feature
Weekly chef's selection of fish, beef, lamb, or game served with accompanying sauce. Gluten free
Sides
Herb Roasted Asparagus
Mashed Yukon Gold Potatoes
Roasted Root Vegetable & Brussel Sprout Medley
Tarragon Rosemary or Garlic Frites
Buttered Green Beans
Truffled Wild Mushroom Pilaf
Menu for Tarragon at The Inn at Honey Run is provided by findrestaurantmenu.com
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