Les Entrees
Escargot
$12.00
Burgundy snails with garlic and butter.
Frog Legs
$16.00
Lightly dusted in flour, flash deep fried and sauteed with garlic, parsley and butter.
Warm Goat Cheese Tart
$12.00
Goat cheese, spinach, shallots and sun-dried tomato.
Charcuterie
$15.00
House tasting of terrine and chef selection of meats with olives, cornichons and toast points,
Artichoke a la Barigoulle
$12.00
Braised artichokes with white wine butter sauce. Vegan option available - replace butter with olive oil.
Calamari
$12.00
Deep fried calamari with a spicy tartar sauce.
Cheese & Charcuterie
$15.00
Rotating selection of cured meats, patesand Artisan cheeses. Served with toast points, whole grain mustard, cornichonsand olives.
Baked Brie
$12.00
Vegetarian. Brie cheese baked in puff pastry with roasted garlic cream sauce.
Smoked Salmon Rillettes
10.00
Smoked salmon pate served with toast points.
$Salades
Mixed Local Greens Salad
$6.00
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette. Vegan.
Caesar Salad
$10.00
Romaine lettuce, Parmesan cheese with anchovy and garlic. Add extras for an additional charge.
Salad Nicoise
$16.00
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette.
Landaise Salad
$12.00
Mixed greens, bacon, duck, walnuts tomatoes, croutons, Dijon vinaigrette.
Local Greens & Warm Goat Cheese
$10.00
Local greens, mushrooms, fried goat cheese with champagne vinaigrette.
Caprese Salad
$12.00
Fresh mozzarella bocconcini, tomatoes, basil, balsamic, extra virgin olive oil
Black Eyed Pea Salad
$8.00
Vegan. Tomatoes, shallots, green onions, extra virgin olive oil, cilantro.
Caprese
$12.00
Vegetarian. Fresh mozzarella bocconcini, tomatoes, basil, balsamic, extra virgin olive oil
Caesar
$8.00
Romaine, Parmesan, croutons, house caesar dressing.
Mixed Local Greens
$6.00
Vegan. Local greens, tomatoes, fresh herbs sherry-hazelnut vinaigrette.
Salade Niçoise
16.00
Grilled ahi tuna, hard-boiled egg, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette.
$Soupes
Lobster Bisque
$7.00
Chef's homemade lobster bisque.
French Onion Soup
8.00
$Plateaux de Fruits de Mer
Steamed Mussels
$12.00
Served with white wine, garlic, butter, parsley. Add pommes frites for an additional charge.
Shrimp Cocktail
$12.00
4 shrimps.
Smoked Salmon Platter with Salmon Rillette
$16.00
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast.
Le Grand Plateaux
85.00
Mix of steamed mussels, shrimp cocktail and smoked salmon platter with salmon rillette plus a chilled 8 oz. lobster tail.
$Plats Principaux
Duck Breast
$34.00
Grilled duck breast, haricot verts, fingerling potatoes, morel demi-glace.
Burger
$14.00
Certified Angus beef â„¢ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli.
Pasta Aglio
$20.00
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil.
Salmon
$30.00
Horseradish-crusted Chilean salmon with sauteed spinach and herb cream sauce.
Trout Almondine
$28.00
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce.
Coq au Vin
$22.00
Red wine braised chicken stew.
Scallops
$30.00
Sauteed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce.
Tofu
$22.00
Ratatouille, grilled basil pesto.
Cassoulet Toulousain
$35.00
White bean stew with pork belly, sausage de Toulouse and duck confit.
Mushroom Napoleon
$20.00
Grilled zucchini, yellow squash, roasted red pepper and portobello mushrooms with roasted red pepper coulis'. Vegan.
Lapin a la Moutarde
$27.00
Braised rabbit leg, carrot, spinach, Dijon mustard cream sauce.
Tomahawk Pork Chop
$43.00
Grilled tomahawk pork chop, Yukon gold potatoes, Cajun cauliflower, whiskey BBQ sauce.
Impossible Burger (V)
$15.00
Vegan Impossible burger patty, vegan cheese, lettuce, tomato, vegan bacon, vegan tomato aioli. Served with pommes frites.
New Zealand Rack of Lamb
$32.00
roasted New Zealand lamb encrusted in herbed breadcrumbs, served with tomato provencal, mixed vegetable couscous, herbed jus
Roasted Chicken
$24.00
Half chicken, roasted and served with rice pilaf, haricot verts, sauce Basquaise (Tomatoes, peppers, garlic, herbs)
Bouillabaisse
$34.00
Provencal fish stew with scallop, monkfish, New Zealand green-lipped mussels, cobia, shrimpand fingerling potatoes. Served in a tomato and saffron broth with garlic aioli toast points.
Vegan Pasta Du Jour
$16.00
Chef's daily fettuccine special.
French Dip
$15.00
Roasted Certified Angus Beef (â„¢) shaved thin, served on a toasted baguette with Gruyere cheese. Served with pommes frites and au jus.
Croque Monsieur
$14.00
Artisan ham, Gruyere cheese, toasted on brioche and topped with gratineed gruyere and bechamel. Served with pommes frites.
Steak Frites
$18.00
Grilled Certified Angus Beef (â„¢) sirloin filet, pommes frites, bearnaise sauce.
Chicken Basquaise
$17.00
Grilled airline chicken breast, rice pilaf, sauce basquaise.
Flatbread Du Jour
$12.00
Chef's daily flatbread preparation.
Moules Frites
16.00
Prince Edward Island mussels steamed in herbed white wine butter. Served with pommes frites.
$Le Boeuf
Certified Angus Beef. Includes mixed local greens salad or a side and a sauce of your choice.8 oz. Filet Mignon
$45.00
8 oz. Sirloin Filet
$25.00
12 oz. New York Strip Steak
$40.00
Lobster Tail (8 Oz.)
34.00
$Sides
Pommes Frites
$6.00
Mushroom Risotto
$9.00
Mashed Potatoes
$6.00
Haricot Verts
$8.00
Ratatouille
$7.00
Cajun Cauliflower
$6.00
Roasted Brussels Sprouts
$7.00
French Mac and Cheese
$8.00
Gruyere cheese with green onion and ditalini pasta. Add lobster for an additional charge.
Rice Pilaf
6.00
White rice cooked in stock with peas
$Dessert (Archived)
Duo of Chocolate
$10.00
Flourless chocolate truffle cake and chocolate mousse, served with raspberry coulis
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