Sunday Brunch Lodge Classics
Breakfasts are served with fresh seasonal fruit and our country potatoes.Eggs Benedict
$14.99
2 baked English muffins topped with center cut filet mignon poached eggs and bearnaise.
Country Fried Steak and Sausage Gravy
$14.99
Center cut sirloin steak lightly breaded and topped with our famous home made sausage gravy.
Steak and Eggs
$14.99
Center cut filet mignon steak and farm fresh eggs cooked your way.
Chicken and Waffle
14.99
Lightly battered chicken breast on a 1/2 belgian waffle.
$Sunday Brunch 3 Egg Omelets
Egg whites available upon request.Veggie Omelet
$14.99
Stuffed with creamy spinach, artichokes and asparagus tips.
Philly Omelet
$14.99
Stuffed with shaved prime rib, smoked Gouda cheese, caramelized red onions and mushrooms and peppers.
Seafood Omelet
$14.99
Center filled with rock shrimp, lump crabmeat and florentine.
Fresh Salsa Topped Omelet
14.99
Folded with Gouda cheese and topped with fresh tangy and chunky salsa.
$Sunday Brunch Belgian Waffles
All waffles served with powdered sugar, fresh whipped cream and Pennsylvania maple syrup with complimentary side of breakfast sausage brauts.Strawberry Waffles
$10.99
Your choice of fresh berries.
Blueberry Waffles
$10.99
Your choice of fresh berries.
Bacon in the Batter Waffle
$10.99
Real bacon pieces right in the batter.
Brandied Pecan Waffle
10.99
Our homemade signature topper.
$Sunday Brunch Signatures
Chicken Roulade
$15.99
Fresh chicken breast stuffed with scrambled eggs, cheese, spinach, bacon wrapped and pan seared and placed on Bearnaise. Served with our country potatoes and fresh fruit (limited availability.)
Slow Roasted Prime Rib
16.99
1/2 lb. hand cut to order and served with our country potatoes and fresh fruit. Top with an egg for an any additional charge.
$Sunday Brunch Bottomless Beverages
Coffee
$3.89
Decaf Coffee
$3.89
Iced Coffee
$3.89
Pepsi Products
$3.89
Hot Tea
$3.89
Iced Tea
$3.89
Juices
$2.99
Orange, tomato, cranberry, pineapple and grapefruit.
Milk
2.99
$Sunday Brunch Additional Sides
3 Strips Applewood Smoked Bacon
$3.89
Fresh Fruit Dish
$4.99
White Toast and English Muffin
$1.14
Wheat Toast and English Muffin
$1.14
2 Breakfast Sausage Brauts
$3.89
Country Potatoes
4.99
$Appetizers
French Onion Soup
$7.79
Our traditional onion soup topped with Gruyere and Parmesan.
Lodge Potatoes
$8.99
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Stuffed Mushrooms
$10.89
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp and lump crabmeat florentine, smothered with smoked Gouda and Asiago cheese.
Maryland Style Crab Cake
$12.99
Handcrafted house recipe of jumbo lump crab served on a field of greens with homemade bistro sauce.
Lobster Bisque
$11.89
A bowl of Maine's best recipe and with a puff pastry lobster.
New England Style Clam Chowder
$9.99
Homemade with tender clams and potato. Simply the best.
Spinach Artichoke Dip
$10.89
Spinach and artichoke hearts blended in our special recipe and served with crispy Parmesan pita chips.
Golden Fried Calamari
$11.49
Served with 3 dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
Rib Logs
$12.99
6 meaty ribs cut into individual portions and served on onion straws.
Classic Shrimp Cocktail
13.69
Jumbo shrimp served over a bed of wakame with our tangy cocktail sauce.
$Fresh Salads
Salads served with your choice of fresh homemade dressings: sweet french, Dijon vinaigrette, peppercorn ranch, bleu cheese dressing, balsamic vinaigrette, white french, virgin olive oil and balsamic vinegar available (gluten-free) blue cheese crumbles available any charge.Lodge House Salad
$7.89
Tossed fresh greens with vine-ripe tomatoes, homemade croutons, grated cheddar cheese, cucumbers, red onions and eggs.
Lodge Bibb Salad
$12.89
Organic butterhead lettuce topped with julienne tomatoes, red onions, pecans, dried cranberries, bleu cheese crumbles and a balsamic drizzle.
Lodge Caesar Salad
8.49
Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated pecorino-Romano cheese. Anchovies upon request.
$Steaks & Chops
Our steaks are cold aged, hand selected and cut daily on premise from the finest beef fresh from the stockyards, then seared on an open flame grill. All steaks are served with a choice of house salad or Caesar, onion straws and choice of side.8 oz. Angus Top Sirloin
$20.99
Our classic and flavorful center-cut sirloin.
14 oz. New York Strip Steak
$29.99
Hand-cut angus and perfectly trimmed.
14 oz. Delmonico Steak
$37.99
Hand cut from the center of a USDA prime ribeye. Highly marbled steak with exquisite flavor.
24 oz. Porterhouse
$35.89
The best of both the filet mignon and strip steak?all in one.
Barbecued St. Louis Ribs
$20.89-29.89
Meaty, premium pork ribs, oven-roasted to fallin' off the bone goodness! Served with house or Caesar salad, onion straws and choice of side.
14 oz. Chopped Steak
$17.49
A perfect lean blend of our fine cuts of meat, served with our mushroom Marsala.
"Flat Iron" Rickenbacker
$25.99
Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sauteed onions, peppers and mushrooms finished in our house garlic butter.
9 oz. Center-Cut Filet Mignon
$31.99
Our most tender of all steaks. Truly the best of the best.
Bone in Frenched Pork Chops
$25.99
Twin premium 8 oz. chops flame grilled to your taste.
Giant 10 oz. BLT Steakburger
14.99
Fresh ground tenderloin and sirloin served with choice of any side, served with 2 strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese for add a house or Caesar salad
$Prime Rib
The "Stockyard" Cut - 10 oz. Prime Rib
$25.99
Daily till the cutting board's empty. Slow-roasted in our rotisserie. Tender prime rib of beef, hand-carved to your taste and served with au jus and side choice. All boneless, all tender and always the best in Ohio.
The "Nevada" Cut - 14 oz. Prime Rib
29.99
Daily till the cutting board's empty! Heartier cuts available "as big as your appetite!" a customer once ate a 48 oz. prime rib! All prime rib available as 1/2 or whole rib to go. See manager for details.
$Seafood
All seafood entrees are served on a bed of herb rice and served with a choice of house or Caesar salad, fresh vegetable and choice of side.Baked Cold Water Scrod
$18.99
A generous portion lightly baked with herb bread crumbs.
Golden Fried Jumbo Shrimp
$18.99
Hand-breaded in Japanese bread crumbs.
Fresh Cold Water Salmon
$24.99
Center-cut salmon fillets, flame broiled and brushed with our own Dijon glaze for extreme flavor.
Fresh Lake Walleye
$25.99
Parmesan-panko crusted, pan seared and finished in the oven. Served on a bed of herb rice and served with a choice of house or Caesar salad, fresh vegetable and choice of side.
Flame Grilled Jumbo Shrimp
19.89
Grilled with our own dry rub, served on a bed of rice with lemon wedge.
$Shellfish
All shellfish entrees are served with a choice of house or Caesar salad, choice of side and drawn butter and lamp.Maryland Style Crab Cakes
$32.99
Trio of hand crafted jumbo lump crab cakes served over a Cajun cream sauce and topped with a sweet pepper relish.
Fresh Pan Seared Sea Scallops
36.99
5 large scallops, caramelized and served with fire roasted red pepper cream sauce.
$Chicken and Pasta
All pasta served with a house or Caesar salad and fresh baked twisted breadstick stuffed with mozzarella cheese.Chicken Cordon Bleu
$17.69
Lightly breaded plump fresh chicken breast layered with canadian bacon and Swiss, baked to a bubbly finish and served with our light supreme sauce.
Shrimp and King Crab Smoked Gouda Mac and Cheese
$23.89
Cavatappi pasta tossed with sauteed fresh shrimp and premium king crabmeat in a creamy smoked Gouda sauce.
Chicken Marsala
$16.89
Fresh breast of chicken lightly floured and seasoned, sauteed with our homemade mushroom Marsala.
Classic Spaghetti and Meatballs
$15.69
Everyone's favorite, a rich homemade tomato marinara with hand-rolled tenderloin meatballs.
Menu for Timber Lodge is provided by findrestaurantmenu.com
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