Pork
Tonkatsa Panko-Coated Deep Fried Pork
cutlet over shaved cabbage with bulldog sauce and steamed white rice
Twice-Cooked Pork
with red and green peppers, cabbage, black mushrooms and dried tofu in a homemade special hoisin sauce
Mandarin Hot Pork
sauteed with green onions in our chef's special spicy sauce
Clay Pot Pork
minced pork and chinese baby eggplants cooked in a homemade sauce. Served in a smooth day pot
Pineapple Pork
lightly fried pork and pineapple chunks in a sweet and mildly spiced stir-fry sauce
Grilled Sensations
Steak Rolls
teriyaki-marinated slices of beef wrapped around a cream cheese and scallion mixture
Miso Yaki
chilean sea bass lightly brushed with sweet sake and a miso glaze
Lamb Chops
French tip chops glazed in a blend of cilantro and shallots
Grilled Pork Chops
marinated overnight in a mandarin style sauce (soy, garlic and scallions), grilled in a hot chinese oven
Motoyaki
rock lobster tails served with a spicy Japanese mayonnaise (motoyaki) base
Grilled Salmon
fresh, sushi-grade king salmon brushed with panang curry
Happy Paradise
grilled filet mignon and large ebi (shrimp) - our version of surf-n-turf
Millennium Scallops
sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce
Asian Style Noodles & Rice
Bangkok Fried Rice
chicken, shrimp and pork mixed with eggs and diced tomatoes
Beef Ho Fun
cantonese-style, wide rice noodles stir-fried with scallions, bean sprouts and beef
House Special Chow Fun
flat rice noodles stir-fried with shrimp and chicken - the king of all Asian noodles
Hunan Special Fried Rice
chicken, shrimp & ham stir-fried with eggs, peas, carrots and scallions
Katsu Don
tonkatsu-style pork layered with egg omelette over steaming rice in a donburi bowl
Yaki Udon
Japanese pan fried udon noodles in a tangy bulldog sauce
Pad Thai
shrimp, chicken and rice noodles stir-fried in a tamarind sauce, garnished with crushed peanuts
Nabeyaki Udon
shrimp, egg, kamaboko, shiitake mushrooms and spinach in a rich broth, served boiling hot
Singapore Noodles
traditional thin noodles stir-fried with shrimp and chicken with a hint of yellow curry
Unagi Don
fillets of BBQ unagi eel served with takuwan pickles, seaweed and shichimi seasoning over rice
Thai Entrees
we chose this spectacular cuisine as the newest addition to the house of hunan legacy because it is just too tasteful and exciting not to indulge in - savor lemon grass, curry, lime and coconut. These recipes are lovingly created and prepared by a locally renowned Thai chef described to have a perfect "soft" hand for the spice. These dishes will not disappoint. Each is served with steamed white rice.Siam Curry
chicken or shrimp stir-fried with asparagus, onions, bell peppers and mushrooms in a special sweet curry sauce
Red Curry
chicken tender slices of chicken and zucchini, bell peppers, bamboo shoots and green beans in a fragrant curry sauce with garlic, onion, cumin, coriander and coconut milk
Gulf of Siam
generous selections of scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and Thai herbs with a splash of coconut milk, served on a bed of steamed vegetables
Bamboo Chicken
tender chicken breast stuffed with Thai-spiced ground chicken, bamboo shoots, onions, mushrooms and transparent noodles
Chicken with Garlic Sauce
thin slices of chicken breast stir-fried with mixed vegetables in a tasty garlic, rice wine and oyster sauce
Mussaman Curry
a favorite curry from the south - chicken or shrimp in a mild, sweet curry made with coconut milk and sugar in mussaman paste blended with cumin, garlic, onion and coriander seeds
Green Curry
our hottest curry sauce - chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms
Khing Curry
chicken or shrimp with green beans in a combination of light Thai herbs and spices, blended with garlic, onions, peanuts and coconut milk
Roast Duck with Plum Sauce
tender pieces of roast duck, snow peas, broccoli, onions and pineapple stir-fried with Thai plum sauce and topped with cashew nuts
Drunken Fried Fish
(very spicy) deep-fried fish fillet topped with tamarind sauce, fresh garlic, hot peppers and basil leaves
Drunken Noodles
(very spicy) shrimp and traditional rice noodles mixed with fresh garlic, hot peppers and basil leaves stir-fried with tamarind sauce
Lemon Grass Chicken
herb marinated char-grilled chicken breast topped with crispy slices of fresh lemon grass in a light panang curry. Served with mixed vegetables
Baked Shrimp and Transparent Noodles
marinated shrimp and napa cabbage, mushrooms, snow peas and zucchini baked with transparent noodles in an oyster teriyaki sauce
Bangkok Feast Supreme
generous portion of pan-seared orange roughy, topped with sauteed shrimp, mushrooms, Thai pork sausage and bell peppers, combined with garlic-mushroom sauce and mixed vegetables
Steamed Seafood Curry
chunks of scallops, shrimp and fish mixed with curry, coconut milk, spices and eggs on a bed of vegetables, steamed and served in a moist banana leaf
Bangkok Galaxy
fresh slices of beef, chicken and pork marinated in a fascinating combination of Thai herbs and spices, stir-fried to perfection with onions, garlic, rice wine and other mixed vegetables; finished in an herb sauce and sprinkled with coconut flakes
Bangkok Steak
slices of rib-eye steak smothered in red curry sauce, accompanied by an assortment of steamed vegetables
Chicken and Fresh Basil
white meat slices of chicken stir-fried with fresh basil, leeks and mushrooms
Steamed of Fried Rice
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Sushi Rice
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Lo Mein Noodles
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Steamed Vegetables
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Pint of Entree Sauce
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Pancakes (3)
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Japanese Sushi
nigiri: fresh raw or cooked fish served with seasoned rice (2 pieces per order) Sashimi: fresh raw or cooked fish (3 pieces per order)Crabmeat
Ebi Shrimp
Tuna
Salmon
Smoked Salmon
Hamachi
yellowtail
Saba
mackerel
Tako
octopus
Hirame
flounder
Tamago
layered egg
Ikura
salmon roe
Unagi Eel
Tobiko
flying fish roe
Ika
squid
Toro
marbled tuna
Uni
sea urchin
Amaebi
sweet shrimp
Mirugai
giant clam
Akagai
red clam
Hokkiegai
red & white clam
Hotategai
scallop
Hand Rolls
cucumber, lettuce, Japanese mayonnaise, wrapped in seaweed & sprinkled with sesame (1 pieces per order)Avocado
Asparagus
Eel
Shrimp
Salmon
Crabstick
Spicy crabmeat
Salmon Skin
Sushi Rolls
rolled with nori seaweed (6 pieces per order)California Roll
crabmeat, avocado
Orange Roll
crabmeat, avocado, roe
Alaska Roll
smoked salmon, avocado
Tekka
tuna and wasabi
Kappa
cucumber
Philadelphia
smoked salmon, cream cheese
Vegetarian Roll
avocado, asparagus, carrot
Chirashi
assorted sashimi over seasoned rice
Spicy Roll
choose salmon, tuna, shrimp or yellowtail
Futomaki
these special sushi rolls, known as "futomaki (fat rolls)" are our most elabonite combinations of fresh seafood, vegetables and traditional Japanese condiments such as kampya, shiitake and ebiko (shrimp roes). They are carefully prepared to order by our masterful itamai (sushi chefs). indulge yourself in their complex flavors and their artful presentation!. Because nothing is "prepped" the individuality and freshness of each order may require us to ask your patience if there is a short wait forJ.J. Roll
inside: spicy tuna, cucumber. Outside: tuna, avocado, topped with two kinds of sauces
Volcano Roll
spicy crawfish on top of a California roll
Hama Hama
inside: spicy yellowtail, cucumber outside: eel, avocado
On the Square
spicy tuna, salmon & yellowtail rolled with avocado and tempura crunch in a soybean seaweed and glazed with a colorful variety of delicious sauces
Scorpion
tempura shrimp, lettuce & spicy mayo
Nemo Roll
inside: tempura shrimp, crabmeat, cucumber, spicy sauce outside: smoked salmon, salmon, eel sauce
American Roll
spicy tuna, cucumber, eel, tempura flavoring wrapped in marbled seaweed
Hanasushi
eel, tempura shrimp, ham, roe, cucumber, crushed peanuts, Japanese mayo
Crazy Roll
California roll topped with spicy crabmeat and tako salad
Medina Roll
inside: cream cheese, salmon skin, cucumber outside: salmon, avocado
Eel Dragon
inside: BBQ eel, cucumber outside: BBQ eel, avocado
Smoked Dragon
inside: smoked salmon, seaweed salad outside: eel, avocado
Spider Roll
(4 pieces) soft-shell crab, cucumber, eel sauce
Crunchy Roll
(5 pieces) yellowtail, cream cheese & avocado with a deep fried outer wrap
Rainbow Roll
variety of fresh fishes wrapped around crabmeat and avocado
Super Monkey
spicy king crab, shrimp tempura, tobiko, cucumber wrapped in seaweed
Manhattan Roll
inside: eel, tempura crunch, asparagus outside: mango, avocado
Starters
Deep Fried Rolls (2 Per Order)
egg roll (flour wrapper), spring roll (rice wrapper), vegetarian roll (rice wrapper), Thai chicken egg roll (rice wrapper)
Starters Skewered Meats
Chicken Satay - Thai Style (3)
Beef Sticks - Chinese Style (3)
Kushi Yaki
Japanese style with shrimps, scallops and salmon (2)
Starters Dumplings
Steamed Vegetable Dumplings (8)
Potstickers (8)
pork, cabbage and marinade, proudly handmade in-house from a traditional family recipe, steamed or pan fried
Thai Chicken Dumplings, Steamed (6)
Malay Pancakes
fluffy pan-fried cakes with a delectable curry dipping sauce
Starters More House Specialties
Crabmeat with Cheese (6)
BBQ Salmon
wrapped around asparagus spears and roasted
Honey BBQ Ribs (4)
Minced Chicken
wrapped in fresh lettuce leaf
Tempura Shrimp (2)
Shrimp Toast (4)
Thai Chicken Wings (6)
hot! made with spicy Thai chili
House Platter
chilled sesame noodles, 3 egg rolls, 3 chicken satay and 4 wings (serves 3-4)
Salads
Tako Sansei
sliced cucumber and octopus in a light Japanese vinegar & sweet sake dressing
Seaweed Salad
sliced cucumber and seaweed in a light Japanese vinegar & sweet sake dressing
Spicy Crab Salad
lump crabmeat mixed with a spicy Japanese dressing on a bed of shredded cucumber
Garden Salad
freshly tossed garden greens with choice of house-made ginger or sesame dressing
Grilled Chicken Salad
sliced, grilled chicken pieces on a bed of leafy greens with miso dressing
Thai Salad
choose grilled chicken or shrimp finished with a spicy Thai vinaigrette dressing
Soups Chinese
Egg Drop
Hot and Sour
spicy and tangy with tofu, pork and small vegetables
Sizzling Soup for Two
rice with shrimp and chicken in a creamy chicken base
Shark Fin Soup
a true delicacy steamed in a rich seafood broth - the emperor's favorite
Seafood Spinach Pearl Soup
crab, shrimp and scallops with special "pearls of spinach"
Peking Chowder
chopped beef and celery simmered in chicken stock
Wonton
a flavorful classic - our pork wontons are hand-made on premises
Soups Japanese
Dobin Mushi
shrimp, chicken and gingko in a clear cilantro-spiked broth
Japanese Hot Pot
assortment of seafood and vegetables in dashi stock
Miso
traditional dashi and miso flavors with tofu, wakame (seaweed) and scallions
Soups Other Asian Favorites
Thai Coconut Soup
cream of coconut base with chicken, lemon grass, bell peppers and scallions
House Fire Pot
tofu, rice noodles, cabbage and assorted meats, served on a live flame
Lemon Soup
lemon grass, kafir lime leaves, chili paste, mushrooms and shrimp in a clear chicken broth
Vegetable Bean Curd
(serves 2) mixed vegetables and tofu in a light, clear broth
Chef's Specialties
we've assembled this collection of outhentic recipes over generations and think they best represent the exceptional quality of fine chinese cuisine. Our highly esteemed preparations demonstnote hour conscientious the chinese and about cooking with the freshest possible foods and how they have perfected a variety of cooking techniques - stir-frying. deep-frying, braising. steaning, noasting and borbecuing, assured to deliver extra flavor. each is served with steamed white rice, substitute broteChampagne Ribe
citrus - marinated pork ribs glazed in a fresh lime and champagne sauce
Chung King Beef
large chunked cuts of filet mignon, sauteed in a black pepper scallions sauce, served on a bed of fresh spinach
Dragon Phoenix
romantic duo of lobster sauteed in a light sauce and dark meat chicken in a tangy, sweet hot sauce
Hunan Trio
shrimp, chicken and beef each sauteed in its unique sauce, served in separate columns
Jade Lobster
large pieces of rock lobster tails sauteed with asparagus in a light ginger wine sauce
Mango Chicken
grilled chicken, vegetables and mango finished with a tropical glaze
Tokyo Moonland
chicken, park, shrimp and assorted vegetables flamed lableside, with 151 rum
Peach Schnapps Sesame Chicken
crispy chicken strips stir-fried in Peach Schnapps. sprinkled with sesame seeds
Peking Duck
traditional preparation of braising in our homemade hoisin sauce (limited availability)
Prosperity Shrimp
large whole shrimps cooking in a creamy sauce, sprinkled with sesame seeds, atop a pineapple
Roast Beef
uniquely cut horizontal slices of breaded and fried filed mignon seared over intense heat, then tossed in a spicy brown sauce
Seafood Nest
sauteed shrimp, scallops, lobster, crabmeat and vegetables in an edible potato-crisped bowl
Sizzling Tuna
our premium, sushi grade tuna seared to perfection and topped with a ginger garnish
Steamed Seafood Platter
assortment of the pearls of the sea steamed to perfection in ginger, scallion, wine sauce
Chilean Sea Bask
steamed in a traditional black bean, ginger and scallion sauce
Tempura Dinner
shrimp, carrots, broccoli, sweet potato and bell pepper flash-fried in our light tempura batter
Buddhist Vegetarian Delight
baby com. snow peas and asparagus presented with a large tomato shell
Traditional Favorites
build your own entree - choose your favorite protein pork, chicken, beef, shrimp or vegetable, then select one of our outhentic chinese preparations for your personal dining experience. Any lo mein, chow mein, chop suey or fried rice entree for $9Signature Sauces Hunan
Signature Sauces Kung Bao
Signature Sauces Szechwan
Signature Sauces Sweet & Sour
Signature Sauces Sweet & Sour With Cashews
Signature Sauces With Broccoli
Mu Shu
Poultry
Almond Boneless Chicken
deep-fried breast surrounded by mushrooms and scallions in a brown sauce, topped with nuts
Chicken With Sizzling Rice
mixed vegetables and chicken served in a light sauce on a sizzling hot plate
Chicken Teriyaki
grilled teriyaki-brushed breast served on a hot plate
Crispy Duck
seasoned half duck, deep-fried golden on a bed of lettuce with delicious sauce on the side
Empress Chicken
boneless deep-fried white meat with assorted vegetables in a delicious, langy sweet & spicy sauce
General Tso's Chicken
lightly breaded dark meat fried and tossed in a tangy, spicy sauce
Honey Walnut Chicken
diced chicken stir-fried with chinese cabbage, red and green peppers, topped with honeyed walnuts
Hot Plate Chicken
sliced chicken and vegetables in our chef's special brown sauce, served on a hot plate
Lemon Chicken
deep-fried chicken breast topped with a fresh lemony citrus sauce
Moo Goo Gai Pan
white meat, broccoli, zucchini, water chestnuts, mushrooms, snow peas and chinese cabbage stir-fried in a light garlic sauce
Orange Chicken
lightly breaded pieces stir-fried with broccoli and snow peas in a spicy-orange flavored sauce
Tung Ting Duck
deep-fried boneless duck with shallots, zucchini, snow peas and mushrooms in a brown sauce
Beef
Beef Filet With Peppercorn Sauce
filet of flank steak stir-fried with onions and green peppers in a peppercorn sauce
Sukiyaki Beef
traditional Japanese hot pot of beef, assorted vegetables. tofu and clear noodles in a soy-minin sauce
Beef With Snow Peas
fork-tender slices stir-fried with snow peas. zucchini and water chestnuts in a light brown sauce
Green Pepper Steak A Classic Dish
beef, green peppers and onions stir-fried in a savory brown sauce
Mongolian Beef
sliced flank and scallions sauteed in a hot spicy sauce, served over crispy rice noodles
Japanese style steak brushed with our own teriyaki sauce and a sprinkle of sesame seeds
Shrimp & Seafood
Buri Kama
a pure asion delicacy - most cherished part of the yellowtail tuna (cheek) grilled in our special house marinade
Crispy Scallops
quick-fried sea scallops and broccoli served with a spicy sweet sauce and honey roasted walnuts
Shrimp Kew
scampi sized shrimp stir-fried in a mild garlic sauce
Shrimp With Lobster Sauce
cooked with water chestnuts in a light garlic, lobster sauce
Spider Dinner
three soft shell crabs lightly fried and served in a pungent Japanese sauce
Szechwan Fish
lightly breaded roughy fillet pan-fried in a spicy szechwan sauce
Shrimp In XO Sauce
shrimp stir-fried with onions, snow peas, asparagus, mushrooms and baby com in our special "top shell" spicy chili sauce
Vegetarian
Spicy Braised Tofu
layers of lightly pan-fried tofu served in a hot marin and soy-based dipping sauce
Vegetable Deluxe
variety of fresh veggies stir-fried in a light garlic sauce
Homestyle Tofu
fried tofu, black mushrooms, snow peas, bell peppers and green onions braised in a brown sauce
Sauteed String Beans
fresh string beans in a blend of fresh garlic and Chinese oil
Ma Poh Tofu
cubed tofu in a spicy brown sauce (with minced pork add $2)
Steamed or Fried Rice
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Sushi Rice
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Lo Mein Noodles
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Steamed Vegetables
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Pint of Entree Sauce
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Pancakes (3)
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Chicken
Sweet Sour Chicken
Mo Goo Gai Pan
Almond Boneless Chicken
Garlic Chicken
Chicken with Cashew
Chicken Almond Ding
Orange Chicken
Hunan Chicken
Szechwan Chicken
Kung Bao Chicken
Broccoli Chicken
General Tso's Chicken
Pork
Mandarin Hot Pork
Twice Cooked Pork
Hunan Pork
Szechwan Pork
Kung Bao Pork
Sweet and Sour Pork
Thai
Pad Thai
Red Curry Chicken
Green Curry Beef
Yellow Curry Chicken
Mussaman Curry Beef
Khing Curry Chicken
Japanese
Yaki Udon
Teriyaki Beef or Chicken
Suki Yaki
Spicy Braised Tofu
Seafood
Shrimp with Lobster Sauce
Sweet Sour Shrimp
Hot Spicy Shrimp
Shrimp with Cashew
Four Happiness
Happy Family
Triple Delight
Beef
Green Pepper Steak
Mongolian Beef
Hot Spicy Beef
Beef with Snow Peas
Lo Mein or Fried Rice
Chicken Lo Mein or Fried Rice
Shrimp Lo Mein or Fried Rice
Beef Lo Mein or Fried Rice
Pork Lo Mein or Fried Rice
Vegetable Lo Mein or Fried Rice
Singapore Noodles
Noodle Soups
Shredded Pork with Pickle Soup
Seafood Noodle Soup
Thai Curry Noodle Soup with Shrimp
Nabeyaki Udon
Vegetables
Vegetable Deluxe
Hunan Vegetables
Sauteed String Beans
Menu for House Of Hunan is provided by findrestaurantmenu.com
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