Starters
Local Cheese & Meat Board
$14.00
A variety of cured meats and local amish cheeses. Served with an assortment of cracker crisps, garnished with seasonal fruit.
BLT Margherita Flatbread
$11.00
Fresh grilled margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Finished with apple bacon, tomatoes and local gourmet bib lettuce.
Boursin Stuffed Mushrooms
$9.00
Rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
Lettuce Wraps
$9.00
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnutsand cashews tossed with teriyaki soy sauce.
Red Bliss Pierogies
$9.50
Cleveland's own Ohio city pierogies, stuffed with roasted red potatoes and cheese. Sauteed with vidalia onions and complemented with sour cream.
Baked Brie
$11.00
Known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.
Chicken Pot Stickers
$9.00
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.
Toasted Mussels
$11.00
A full pound of mussels steamed with moscato, baby spinach, roasted tomatoes, artichokes and our garlic butter wine sauce. Complemented with garlic toast points.
Calamari
$10.00
Fresh hand breaded calamari rings and tentacles, served with spicy plum sauce.
Duck Bacon Wontons
$13.00
Fresh pressed wontons filled with duck bacon, cheese and corn relish. Served with mango chutney.
Veal Sausage Stuffed Peppers
$9.00
Hungarian long hot peppers stuffed with our veal sausage and baked with tomato basil sauce and Italian cheese.
Scampi Shrimp Cocktail
$12.00
Six fresh jumbo gulf shrimp accompanied by our spicy cocktail sauce with lemon.
Baked Spinach Artichoke Dip
$9.00
Housemade spinach, garlic, creamand fresh artichokes baked with Romano cheese and served with pita chips.
Local Pork Belly
12.00
Slow braised and pan fried crispy, finished with our bourbon beet chutney.
$Salads & Starters
French Onion
$5.79
Pecan Chicken Salad
$14.00
Baby spinach, Asiago cheese, dried cranberries, and balsamic vinaigrette dressing.
Chop Salad
$12.00
Mixed greens, egg, smoked turkey, provolone, nuts, bleu cheese, tomatoes and dressing.
The Wedge
$10.00
A wedge of iceberg lettuce with bacon bruschetta tomatoes, bleu cheese dressing and gorgonzola vinaigrette.
Greek Salad
$13.00
Crisp romaine, plum tomatoes, red onions, cucumbers, kalamata olives, pita chips, grilled chicken and creamy Greek dressing.
Filet Mignon Fajita Salad
$16.00
Sautéed beef tenderloin, bell peppers, green onions, wontons, pepper jack cheese and roasted black bean corn salsa. Complemented with dressing.
Local Pork Belly
$12.00
Slow braised and pan fried crispy, finished with our bourbon beet chutney.
Boursin Stuffed Mushrooms
$8.00
Rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
Lettuce Wraps
$9.00
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts, and cashews tossed with teriyaki soy sauce.
Hungarian Stuffed Peppers
$9.00
Fresh Hungarian long hot peppers stuffed with veal sausage and baked with Italian cheeses and our tomato basil sauce.
Baked Brie
$11.00
Known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with flat bread.
Calamari
$10.00
Hand breaded calamari rings and tentacles, served with spicy plum sauce.
Chicken Pot Stickers
$8.00
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with brazed cabbage and our ginger soy reduction.
Toasted Mussels
$9.00
A full pound of mussels steamed with moscato, baby spinach, tomatoes, and artichokes. Complemented with garlic toast points.
Red Bliss Pierogies
$9.50
Cleveland's own Ohio city pierogies stuffed with roasted red potatoes and cheese sauteed with vidalia onions. Complemented with sour cream.
BLT Flatbread
$10.00
Fresh grilled margarita flat bread baked with olive oil, tomato, pesto, and Italian cheeses. Finished with apple bacon and local gourmet bib lettuce.
Garden from the Sea
16.00
Mixed greens, bell peppers, tomatoes, red onion, and pineapple salsa. Topped with your choice of pretzel walleye, caramelized salmon, cashew mahi mahi or Hawaiian tuna.
$Soup & Salads
French Onion
$5.79
Pecan Chicken Salad
$14.00
Baby spinach, Asiago cheese, dried cranberries, and balsamic vinaigrette dressing.
Filet Mignon Fajita Salad
16.00
Sauteed beef tenderloin, bell peppers, corn salsa, green onions, fried wontons, black bean salsa and pepper jack cheese.
$Entrées
All entrées are complemented with house potato, vegetable and side salad.Liver Ala Michele
$19.00
Fresh calf's liver sautéed medium rare and topped with caramelized onions, bacon and veal stock reduction.
Boursin Chicken
$23.00
Twin chicken breasts sauteed with sun-dried tomatoes and baby spinach in a rich garlic herb cream sauce.
Corkscrew Trio
$34.00
Garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. Complemented with creamy risotto and vegetable.
Hawaiian Mahi Mahi
$24.00
This white, sweet mild fish, cashew crusted with pineapple salsa and our sweet and spicy general tso's sauce.
Duck Breast
$25.00
Seared to perfection and roasted medium rare complemented with cherry compote. Served with our creamy risotto and vegetable.
Faroe Island Salmon
$25.00
Gluten-free. Fresh salmon caramelized to perfection with our sesame soy reduction.
Asian Almond Chicken
$23.00
Tender boneless chicken, almond crusted with soy sesame glaze complemented with Cantonese fried rice.
Hawaiian Tuna
$25.00
Premium sushi grade tuna, Cajun seared medium rare, topped with our chef's fresh salsa and soy reduction. Complemented with fried rice and vegetable.
Sweet Georgia Chicken
$22.00
Twin sautéed chicken breasts tossed with caramelized peaches. Complimented by our house candied pecans.
Lake Perch
$26.00
Fresh lake erie perch, panko crusted to perfection. Finished with tartar sauce on the side.
Veal Schnitzel
$25.00
Tender veal scaloppini sautéed with lemon butter, braised cabbage and our veal stock reduction over spaetzles.
Ritzy Walleye
$25.00
Fresh lake erie walleye, cracker crusted with crabby slaw, creamy risotto, and steamed vegetable.
Ribeye Steak
29.00
$Pasta Creations
Shrimp Piccata
$21.00
Tender prawns sautéed with artichokes, roasted tomatoes, mushrooms, and capers in a lemon and garlic butter sauce over linguine pasta.
Mushroom Ravioli
$22.00
A blend of local wild mushrooms sautéed with roasted plum tomatoes, mushroom stuffed ravioli banana peppers, baby spinach, garlic and oil sauce. Your choice of vegan or grilled chicken.
Lobster Dominico
$24.00
Succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes, and baby spinach tossed in our pesto blush sauce, finished with feta cheese.
Pasta Newburg
$28.00
Jumbo scallops, sautéed shrimp scampi and lump crab with basil pappardelle pasta and spinach in our sherry infused seafood cream sauce.
Potato Gnocchi
$18.00
Vegan. Sautéed onions, bell peppers, mushrooms, broccoli, spinach, and artichokes tossed with gnocchi and tomato basil sauce.
Butternut Squash Ravioli
$23.00
Butternut squash ravioli sautéed with a sweet and savory brown butter, grilled chicken, baby spinach, candied pecans and cranberries.
Chipotle Chicken & Shrimp
$23.00
Rotisserie chicken, sautéed shrimp scampi, onions, and peppers tossed with cilantro, lime, and linguine pasta in a spicy chipotle cream sauce.
Chicken Parmesan
24.00
Tender chicken scaloppini, panko crusted and pan fried. Baked with our house tomato basil sauce and finished with boursin cream and Italian cheeses. Complemented with linguine pasta tossed with herb oil, mushrooms, black olives, roasted tomato and baby spinach.
$Kids'
10 yrs and younger. Includes soft drink, juice or milk.Penne Pasta & Meat Balls
$8.00
Tossed with our tomato basil sauce and complemented with two meat balls.
Cheese Burger
$9.00
Ground steak burger grilled with American cheese. Served with French fries.
Chicken Fingers
$8.00
Boneless chicken tenderloins breaded and fried. Served with French fries.
Fantail Shrimp
$8.00
Five breaded and fried fan tail shrimp complemented with French fries.
Filet Mignon
$15.00
Four ounce cut grilled to your liking with demi-glace complemented French fries.
Smothered Chicken
9.00
A boneless chicken breast sauteed and topped with our apple wood bacon and cheese complemented with French fries.
$Steak & Chops
All entrees are complemented with house potato, vegetable and side salad.Prime N.Y. Strip
$28.00
Gluten-free. 12 ounce center cut Angus strip grilled to your liking with garlic compound butter.
Barbecue Ribs
$25.00
Tender St. Louis barbecue ribs, marinated, and grilled with our sweet BBQ sauce served with French fries, steamed vegetable, and our house side salad.
Grass Fed Short Ribs
$25.00
Braised bueno cielo short ribs, seared and roasted with shallots, peppercorns, cream, demi, and local wild mushrooms. Complemented with creamy risotto and vegetable.
Half Rack of Lamb
$29.00
New Zealand lamb, herb crusted and oven roasted. Complemented with our creamy risotto and vegetable.
Petite Filet & Lobster
$39.00
5 ounce filet, grilled to your liking with bearnaise sauce. Complemented with a 6 ounce cold water lobster tail and drawn butter.
Angus Ribeye
$29.00
16 ounce center cut Angus ribeye grilled to perfection with herb butter, garnished with big gus's onion rings.
Filet Mignon
$29.00
Ounce, center cut Angus filet mignon grilled to perfection complemented with our port wine reduction.
Flat Iron Steak
$25.00
8 ounce flat iron steak grilled to your liking and sliced with our whisky peppercorn sauce. Considered to be one of the most tender steaks around.
Ossobuco
$26.00
Slow braised bone in pork shank. Wild mushroom demi, complemented with roasted corn and cheddar stone ground grits. Creamed spinach.
Cold Water Lobster Tail
28.00
Cold water, broiled to perfection with drawn butter. Complemented with creamy risotto and steamed vegetable.
$Entrées
Menu for Corkscrew Saloon is provided by findrestaurantmenu.com
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