Main Menu
Insalata Mista
$6.25
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar
Carpaccio Con Rughetta E Parmigiano
$9.95
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette
Insalatina Di Stagione Con Noci E Gorgonzola
$8.95
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing
Calamaretti Fritti
$10.95
Deep fried baby squid served with our homemade marinara
Scampi Riviera
$10.95
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes
Salmon Poshe
$18.95
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers
Minestra Di Verdura Alla Ligure
$6.50
Fresh vegetable soup with pesto broth
Insalata Di Cesare
$13.95
Traditional caesar salad made table side, with grilled chicken
Insalata Di Endivia
$13.75
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette
Insalata Del Golfo
$18.95
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens
Insalata Principessa
$15.95
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
Insalata Ricca
$18.95
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens
Insalata Di Salmon Alla Griglia
$18.95
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette
Penne Alla Ligure
$14.95
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce
Penne Con Peperoni Arrostite E Spinaci
$14.95
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce
Ravioli Di Pollo
$16.95
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce
Fettucine Con Pollo
$14.95
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara
Rigatoni Con Salsiccia E Funghi
$15.95
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce
Farfalle 3P
$14.95
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
Fusilli Al Forno
$13.95
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata
Linguine Riviera
$18.95
Linguine with jumbo shrimp in an aromatic tomato sauce
Capelli D'Angelo Al Pomodoro E Basilico
$14.95
Angel hair pasta with a fresh tomato and basil sauce
Filetto Di Maiale Con Mele E Vodka
$18.95
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce
Risotto Con Pollo
$17.95
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto
Salmone Agli Agrumi
$20.95
Grilled wild pacific salmon steak served with an orange-lemon sauce
Medaglione Di Vitello Monte Blanco
$21.95
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
Petto Di Pollo Con Carciofini
17.95
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce
$Vegan Menu
Asparagus Scampi
$13.95
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon
Linguine Puttanesca
$14.95
Linguine with a flavorful tomato, caper and olive sauce
Grilled Eggplant and Zucchini Marinara
$14.95
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta
Grilled Vegetables
$13.95
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes
Sundried Penne
13.95
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce
$Vegetarian Menu
Arugula Salad
$9.95
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan
Eggplant Parmigiana
$16.95
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta
Blushing Rigatoni
$17.95
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce
Mushroom and Asparagus Risotto
$17.95
Creamy garlic risotto with mushrooms and asparagus
Penne Primavera
$14.95
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce
Main Menu
Insalata Del Nono
$13.95
Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed with a balsamic vinaigrette dressing
Insalata Mista
$7.95
Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette or oil and balsamic
Insalata Di Cesare
$14.95
Traditional caesar salad made table side, with grilled chicken or shrimp $2 extra
Insalatina Novella Con Caprino
$11.95
Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette
Insalata Tre Colori
$12.95
Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette
Prosciutto E Melone Al Porto
$13.95
Cured prosciutto served with pearls of melon in a port wine
Carpaccio Con Pesto Di Carciofi
$13.95
Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula, shaved parmesan and marinated mushrooms
Zuppa Del Giorno
$7.95
Soup of the day
Tomini Caldi Con Punta D'Asparagi
$12.95
Mushrooms and asparagus sautéed with white wine and demi glaze and served with warm goat cheese
Minestrone Verdura
$7.95
Fresh vegetable soup with a pesto broth
Calamaretti Fritti
$12.95
Deep fried baby squid served with our homemade marinara sauce
Salmone Affumicato
$12.95
Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded with toasted bread triangles, capers and chopped onion
Pepata Di Cozze E Vongole
$13.95
Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes
Scampi Provinciale
$14.95
Jumbo shrimp sautéed with white wine, garlic, fresh herbs and lemon served on a bed of straw potatoes
Coppa Di Gamberoni
$14.95
Jumbo shrimp cocktail garnished with baby artichoke hearts
Vol au Vent Ripieni Con Gambero
$14.95
Flakey pastry cups filled with shrimp sauteed in a mushroom picatta sauce.
Penne Con Peperoni Arrostite E Spinaci
$18.95
Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce
Capelli D'Angelo Al Pomodoro E Basilico
$16.95
Angel hair pasta with a fresh tomato and basil sauce
Pappardelle Con Salsiccia E Carcioffi
$17.95
Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce
Fettuccine Con Pollo Alla Tequilla
$18.95
Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast
Linguini Doria
$27.95
Linguine sauteed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce
Fettuccine Primavera
$18.95
Fettuccine with julienne vegetables, tomatoes, olive oil and garlic
Taglioloni Con Frutti Di Mare
$27.95
Tagliolini pasta with black mussels, clams, squid, sea scallops and jumbo shrimp with your choice of white or spicy red sauce
Ravioli Di Pollo
$20.95
Ravioli filled with chicken, pesto and ricotta served with peas in a marsala wine, mushroom sauce
Grigliata Mista
$72.95
Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce
Capesante Allo Zafferano Con Tagliolini
$27.95
Sea scallops sautéed with saffron and tossed with tagliolini in a spicy tomato sauce
Trancia Di Salmone Con Funghi
$27.95
Grilled wild pacific salmon topped with artichokes and mushrooms sauteed in a white wine and orange sauce
Scaloppine Di Pollo Con Marsala
$21.95
Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce
Pollo Pontevecchio
$22.95
Chicken breast and jumbo shrimp in a cognac cream sauce
Medaglione Di Vitello Monte Bianco
$29.95
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
Ossobuco Alla Milanese
$34.95
A Classic dish of braised veal shank served with creamy saffron risotto
Filetto Di Manzo Al Pepe Rosa
$42.00
Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce
Medagline Di Maille
24.95
Pork medallions roasted with a peppercorn and cognac sauce.
$Dessert'S
Chocolate Cake
$8.00
Tiramisu
$8.00
Homemade tiramisu
Creme Brule
$8.00
Homemade creme brule
Exotic Bomba
$8.00
Mango, passion fruit and rassberry sorbet dipped in white chocolate
Spumoni Tartufo
$8.00
Chocolate, strawberry and pistacio gelato dipped in dark chocolate
Lemon, Orange or Mango Ripieno
$8.00
Sorbet served in fruit shell
Menu for Gennaro's Ristorante is provided by findrestaurantmenu.com
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