Starters and Small Plates
Grilled Romaine Caesar
$7.50
Herbed crouton, chipotle caesar dressing, cotija cheese. 320 cal.
Brussels Sprouts Frite
$8.25
Black quinoa, Korean chili flakes, lemon, burnt honey. 280 cal.
Fried Calamari
$11.25
Banana pepper, bean sprouts, scallions, sesame seeds, sweet chili sauce. 460 cal.
Signature Housemade Soup
$4.50
Burrata with Tomato
$9.25
Pear, Kale and Blue Cheese Salad
$8.25
Barley, celery, dried cherries, candied pecans, caramelized pears, white balsamic honey vinaigrette.
Cilantro Lime Chicken Tacos
$6.50
Romaine, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
Roma Tomato Basil Soup
4.50
$Pasta and Pizza
Neapolitan Pizza
$13.75
Crushed tomatoes, basil, fresh mozzarella, extra virgin olive oil.
Campanelle, Mushroom and Chicken Pasta
$18.00
Cipollini onions, ricotta, lemon, bread crumbs, thyme, Parmesan cheese, olive oil.
Herbed Mushroom Flatbread
$13.75
Provolone cheese, baby arugula, extra virgin olive oil.
Sopressata Pizza
$13.75
Roasted peppers, tomato sauce, Parmesan cheese, aged provolone cheese.
Wild Shrimp and Saffron Chitarra Pasta
22.50
Spanish chorizo, roasted pepper, peas, saffron butter, white wine, roasted garlic tomato sauce, Parmesan cheese, lemon, parsley.
$Seafood
Crab Roll
$21.50
Jumbo lump crab, celery, onion, aioli, chives, brioche bun, sea salt French fries or side salad.
Cilantro Lime Shrimp Salad
$18.75
Organic baby greens, petite tomatoes, grilled corn, queso fresco, tortilla crisps, cilantro lime vinaigrette.
Sake Marinated Ling Cod
$25.50
Shrimp dumpling, baby spinach, shiitake mushrooms, scallions, sesame seeds, soy broth.
Wild Salmon Nicoise
18.50
Gluten-free. organic baby greens, haricot verts, petite tomatoes, egg, potatoes, kalamata olives, capers, dijon balsamic vinaigrette.
$Meat
Short Rib Grilled Cheese
$16.00
Blackberry jam, sharp white cheddar cheese, rustic bread, sea salt fries or side salad.
Skirt Steak
$25.50
Potato gratin, watercress, maitake mushroom, salsa verde.
Braised Beef Bourguignon
$22.00
Smoked bacon, mushrooms, olive oil vegetables, garlic roasted potatoes, horseradish crema.
Brick Oven Steak Salad
$17.50
Baby spinach, arugula, pickled red cabbage, dried apricot, black quinoa, yogurt, pomegranate vinaigrette, pickled fresno chilis, grilled flatbread.
BV Burger
16.00
Tomato, lettuce, red onion, white cheddar, peppercorn aioli, artisan roll, sea salt fries and side salad.
$Poultry
Sesame Chicken Salad
$15.50
Cabbage, carrots, radish, oranges, bean sprouts, almonds, edamame, crisp wontons, sesame seeds, cilantro, sesame ginger vinaigrette.
Roast Turkey Club
$15.75
Bacon, tomato, avocado, lettuce, peppercorn aioli, toasted organic whole wheat bread, sea salt French fries or side salad.
Southwest Chicken Sandwich
15.50
Blackened chicken, pimento cheese, band b pickles, radish, butter lettuce, artisan roll, sea salt French fries or side salad.
$Kids' Cafe Menu
Served with fresh fruit and choice of beverage.Cheese Tortelloni
$7.25
Sweet tomato sauce, Parmesan cheese.
Macaroni and Cheese
$6.75
Multi-grain macaroni, American cheese.
Roasted Chicken Breast
$8.50
Gluten-free. Green beans, potatoes.
Seared Wild Salmon
$10.00
Gluten-free. Green beans, potatoes.
Chicken Tenders
$7.50
Breaded chicken, green beans, potatoes, choice of dipping sauce.
Buttered Noodles
$6.75
Spaghetti pasta, Parmesan cheese.
Grilled Cheese and Soup
$7.50
Organic whole wheat bread, white cheddar cheese, signature housemade soup.
Penne with Chicken
$8.00
Gluten-free pasta, alfredo sauce.
Menu for Bar Verde is provided by findrestaurantmenu.com
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