Appetizers
A1. Spring Roll
$1.50
Minced chicken and vegetables wrapped with wheat rice paper and deep fried to a golden brown. Served with a house sauce.
A2. Four Piece Satay Chicken
$7.75
Marinated grilled chicken skewer served with peanut sauce and cucumber salad.
A3. Six Piece Seafood Rangoon
$7.50
Imitation crab meat, cream cheese and white and green onions in a crispy wonton shell and deep-fried. Served with a house sauce.
A4. Six Piece Tod Mun
$7.50-8.00
Minced chicken, fish or shrimp cake patties marinated and deep fried. Served with cucumber salad and topped with crushed peanuts and cilantro.
A5. Six Piece Princess Shrimp
$7.50
Seasoned shrimp and chicken wrapped with wheat rice paper and deep fried. Served with a house sauce.
A6. Eight Piece Fried Tofu
$5.25
Deep fried tofu. Served with a house sauce and topped with crushed peanuts and fresh cilantro.
A7. Eight Piece Fried Chicken Wings
$8.50
Crispy, deep fried, marinated chicken wings. Served with sticky rice and sweet chili sauce.
A8. Nuea Dad Deaw
$8.50
Crispy and tender, deep fried, marinated beef or pork jerky. Served with sticky rice and Sriracha hot sauce. Choice of beef or pork.
A9. E-San Sausage
$8.50
Deep fried, marinated pork sausage. Served with sticky rice, fresh gingers, fresh chili peppers, cabbage and cilantro on the side.
A10. Gahree Puff
$4.25
Chicken, white onions and potatoes seasoned with yellow curry powder in a flaky flour pastry. Served with a small cucumber salad topped with cilantro.
A11. Broccoli Chicken Cheese Roll
$1.75
Minced chicken,broccoli, celery and cream cheese wrapped with wheat rice paper and deep fried. Served with a house sauce.
A12. Beef Skewers
$7.75
Seasoned beef and pineapple grilled on skewer sticks. Served over a small house salad and sweet chili sauce on the side.
Seafood Ball Skewers
$7.25
Grilled mixed seafood balls on skewer sticks served with sweet chili sauce on a bed of lettuce.
A13. Moo Wan
$8.50
Crispy and tender, deep fried and seasoned sweet pork. Served with sticky rice and Sriracha hot sauce.
A14. Cucumber Salad
$2.75-3.75
Chopped cucumbers, shredded carrots and red onions with a sweet vinaigrette dressing.
A15. One Piece Summer Roll
$4.00-5.00
Fresh roll wrapped with rice papers, rice noodles, lettuce, carrots and cilantro. Served with house sauce and topped with crushed peanuts and cilantro.
A16. Ten Piece Fried Wontons
$4.75
Crispy deep-fried wontons stuffed with chicken and green onions. Served with house sauce.
A17. House Salad
$4.50
Chopped lettuce, shredded carrots, tomatoes, cucumbers and white onions. Choice of peanut sauce or sweet vinaigrette dressing.
A18. Chive Dumplings
$7.50
Pan-fried, rice flour dumplings stuffed with chives and seasoning. Served with a sweet and savory sauce.
Crispy Sampler Dish
$7.00
2 rangoons, 2 princess shrimps, and 4 wontons.
A19. Pot Stickers
$7.50
Deep fried dumplings with a crispy outer shell and a tender pork filling. Served with a sweet and savory sauce and topped with sesame and green onions.
A20. Bangkok Chicken Strips
7.50
Deep-fried, crispy and tender chicken strips. Served with a sweet chili sauce.
$Soups
Tom Yum Soup
$3.25-9.00
Thai most famous soup with mushroom, tomatoes, galanga, lemon grass, lime leaves and cilantro. Spicy.
Chicken Tom Kha
$3.25-9.00
Thai classic soup with coconut milk, mushroom, galanga, lemon grass, lime leaves and cilantro. Spicy.
Tofu Tom Kha
$3.25-9.00
Thai classic soup with coconut milk, mushroom, galanga, lemon grass, lime leaves and cilantro. Spicy.
Chicken Hot and Sour Soup
$3.25-9.00
Marinated soup with eggs, bamboo shoots, rice noodle and chopped green onions, mild spiced. Spicy.
Vegetable Hot and Sour Soup
$3.25-9.00
Marinated soup with eggs, bamboo shoots, rice noodle and chopped green onions, mild spiced. Spicy. Vegetarian.
Tofu Hot and Sour Soup
$3.25-9.00
Marinated soup with eggs, bamboo shoots, rice noodle and chopped green onions, mild spiced. Spicy.
Seafood Hot and Sour Soup
$4.25-11.00
Marinated soup with eggs, bamboo shoots, rice noodle and chopped green onions and mild spiced.
Wonton Soup
3.25-9.00
Chicken, bok choy, and green onions. Spicy.
$Dinner Salads
SA1. Papaya Salad
$10.00
Shredded fresh green papaya with tomatoes, green beans and Thai spices. Thai style contains dry shrimp and peanuts. Choice of Thai, Lao, salted crab or vegan style.
SA2. Yum Salad
$12.00-14.00
Grilled and marinated with cucumbers, tomatoes, lettuce, onions, cilantro and Thai spices. Vegetarian contains cashews. Choice of chicken, beef, pork, vegetarian, shrimp or squid.
SA3. Yum Woonsen Salad
$12.00-14.00
Glass noodles with your choice of meat, white and green onions, cilantro, peanuts and Thai spices. Choice of chicken, pork, shrimp or squid.
SA4. Laab Salad
$12.00
Chopped meat, red onions, mints, green onions, cilantro and Thai spices. Choice of chicken, beef or pork.
SA5. Nam Tok Salad
12.00
Grilled and sliced beef or pork with red onions, green onions, mint, cilantro and Thai spices. Choice of beef or pork.
$Dinner Entrees
Served with white rice.E1. Pad Prik
$11.50-15.75
Sweet basil stir-fry. Stir-fried bamboo, bell peppers, mushrooms, white and green onions and sweet basil in a brown sauce.
E2. Pad Kra Prow
$11.50-15.75
Basil stir-fry. Stir fried with bell peppers, white onions and sweet basil in a brown sauce.
E2. Pad Kra Prow Thai Style
$11.50-15.75
Bail stir fry. Thai style stir fried with minced meat, red bell peppers, green beans, white onions and sweet basil in a lightly brown sauce. Add fried egg for an additional charge.
E3. Pad Pak
$11.50-15.75
Vegetable stir-fry. Stir-fried white and green onions, broccoli, mushrooms, water chestnuts, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown sauce.
E4. Pad Cashew Nuts
$11.50-15.75
Stir-fried cashews, bamboo, mushrooms, white and green onions in a brown sauce.
E5. Pad Almond
$11.50-15.75
Stir-fried almonds, bamboo, bell peppers, mushrooms, carrots, water chestnuts, celery, white and green onions in a brown sauce.
E6. Pad Khing
$11.50-15.75
Ginger stir-fry. Stir-fried ginger, carrots, mushrooms, white and green onions in a brown sauce.
E7. Pad Preow Wan
$11.50-15.75
Sweet and sour stir-fry. Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
E8. Sam Sahai
$12.00
3's company. Stir fried chicken, beef and shrimp with stir-fried broccoli, tomatoes, carrots, pea pods, white and green onions in a brown sauce.
E9. Garlic Dish
$12.00
Stir-fried brown garlic sauce and seasoned with black pepper. Served on a bed of lettuce and topped with fried garlic.
E10. Pea Pod and Baby Corn
$11.50-15.75
Stir-fried pea pods, baby corn, Napa, mushrooms, water chestnut, carrots and white and green onions in a brown sauce.
E11. Pad Broccoli
$11.50-15.75
Broccoli stir-fry. Stir-fried broccoli in a brown sauce.
E12. Pad Normai
$11.50-15.75
Bamboo stir-fry. Stir-fried bamboo, carrots, mushrooms, white and green onions in a brown sauce.
E13. Bangkok Spicy
$11.50-15.75
Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a thin brown garlic sauce.
E14. Peanut Sesame
$11.50-15.75
Stir-fried white onions, broccoli, carrots, baby corn and peanuts in a sweet brown sauce. Topped with roasted sesame seeds.
E15. Pad Prik Khing
$11.50-15.75
A popular dish in Thailand. Stir fried with green beans, bell peppers and lime leaves in a sweet and spicy red curry sauce. Spicy
E16. Bangkok Steak
$12.00
Lightly seasoned chunks of beef stir-fried with white onions and mushrooms. Garnished with chopped green onions and cilantro.
E17. Crispy Chicken
$11.50-15.75
Served with ginger sauce. Deep-fried battered chicken tenders with stir-fried mixed vegetables. Served with a Thai ginger sauce on the side.
E18. Honey Nut Chicken
$11.50-15.75
Deep-fried battered chicken chunks with steamed broccoli in a sweet sauce. Topped with crushed peanuts and chopped green onions.
E19. Chu Chee
$11.50-15.75
Deep-fried battered chicken chunks with red bell peppers and sliced lime leaves in a sweet and spicy red curry sauce.
E20. Pad Pineapple
$11.50-15.75
Stir-fried pineapple, white onions and bell peppers in a brown sauce.
E21. Thai Omelette
$10.00
Soft, fluffy and crispy Thai style omelette made with eggs, fish sauce, chopped white and green onions and topped with fresh cilantro. Served with Sriracha sauce on the side.
E22. Eggplant Lad Prik
11.50-15.75
Sauteed eggplant covered with fried egg. Topped with bell peppers, white onions and basil in brown sauce. Egg may be substituted for flour.
$Dinner Fried Rice
R1. Khao Pad Fried Rice
$10.50-15.75
Fried rice with eggs, carrots, white and green onions.
R2. Khao Pad Pong Gahree
$10.50-15.75
Curry fried rice. Fried rice with eggs, carrots, white and green onions, tomatoes, pineapple and yellow curry powder.
R3. Khao Pad Kra Prow
$10.50-15.75
Basil fried rice. Fried rice with eggs, white onions, bell peppers and basil.
R4. Pineapple Fried Rice
$10.50-15.75
Fried rice with eggs, pineapple, carrots, white and green onions.
R5. Khao Pad Pak
$10.50-15.75
Veggie fried rice. Fried rice with eggs and assorted vegetables.
R6. Prik Pow Fried Rice
$10.50-15.75
Sweet chili fried rice. Fried rice with eggs, carrots, white and green onions and sweet chili paste.
R7. Hawaiian Fried Rice
$10.50-15.75
Fried rice with eggs, white and green onions, tomatoes, pineapple, carrots, cashew and a touch of sweet Hawaiian sauce.
Bangkok Fried Rice
$10.00
Served with egg, white onions, tomatoes and garnished with chopped green onions, cilantro, and a lime wedge.
Chef's Special Fried Rice
10.00
Served with egg, white and green onion, carrots, bean sprouts and peas.
$Dinner Curry
Served with white rice.C1. Gang Curry
$12.00-15.75
Bell peppers, mushrooms, bamboo and basil simmering in red curry with coconut milk.
C2. Gang Kheow Wan Curry
$12.00-15.75
Green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.
C3. Gang Gahree Curry
$12.00-15.75
White onions, potatoes, bell peppers and carrots simmering in yellow curry with coconut milk.
C4. Gang Ped Curry
$12.00-15.75
Eggplant, mushrooms, white onions, bell peppers and basil simmering in red curry with coconut milk.
C5. Massamun Curry
$12.00-15.75
Potatoes, peanuts, bell peppers and white onions simmering in red curry with coconut milk.
Panang Curry
$11.00
Red panang curry simmering in coconut milk with bell peppers and lime leaves.
Pad Nam Prik Pow
$11.00
No coconut milk. Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil.
Gang Pa
11.00
No coconut milk. Eggplant, bell peppers, rhyme zone, green beans, bamboo, lime leaf and basil simmering in a gang pa curry sauce.
$Dinner Noodles
N1. Pad Thai
$10.50-15.75
Signature noodles. Thai rice noodles with eggs, bean sprouts and green onion. Topped with crushed peanuts and a lime wedge.
N2. Pad See Ew
$10.50-15.75
Thick rice noodles with eggs and regular or Chinese broccoli.
N3. Lad Na
$10.50-15.75
Gravy and stir fried noodles. Thick rice noodle and broccoli in a savory Thai gravy. Chice of broccoli.
N4. Pad Kee Mao
$10.50-15.75
Drunken noodles. Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts and basil.
N5. Pad Woonsen
$10.50-15.75
Glass noodles. Transparent bean thread noodles with eggs, broccoli, Napa, bean sprout, mushroom, pea pods, celery, carrots, white and green onions.
N6. Guay Tiew
$10.50-15.75
Noodle soup. Steamed rice noodles in a flavorful broth with beansprouts and green vegetables. Topped with fresh bean sprouts, green onions and cilantro.
N7. Thai Lo Mein
$10.50-15.75
Yellow egg noodles stir fried with white and green onions, beansprouts, broccoli, mushroom, Napa, carrots, peapods and celery.
N8. Ba Mee Lad Na Noodles
$10.50-15.75
Yellow egg noodles, white and green onions, carrots, sliced bamboo and mushrooms in a savory Thai gravy sauce.
N9. Guay Tiew Gai Kua
$10.50-15.75
Country noodles. Stir fried thick rice noodles with egg, white onions, tomatoes and bean sprouts over a bed of lettuce. Topped with crushed peanuts, green onions, cilantro and a lime wedge.
N10. Spaghetti Kee Mao
$10.50-15.75
Spaghetti noodles stir fried with eggs, broccoli, cabbage, carrots, beansprouts and basil.
N11. Spaghetti Curry
$10.50-15.75
Spaghetti noodles, green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.
N12. Pad Korat
10.50-15.75
The famous noodle dish is named after the owner's home town, Korat and Thailand. Stir fried thin rice noodles, beansprouts, green onions, red onions and garlic. Topped with fresh sprouts and a lime wedge.
$Lunch Salads
SA1. Papaya Salad Lunch
$10.00
Shredded fresh green papaya with tomatoes, green beans and Thai spices. Thai style contains dry shrimp and peanuts. Choice of Thai, Lao, salted crab or vegan style.
SA2. Yum Salad Lunch
$10.00-12.00
Grilled and marinated with cucumbers, tomatoes, lettuce, onions, cilantro and Thai spices. Vegetarian contain cashews. Choice of Chicken, beef, pork, vegetable, shrimp or squid.
SA3. Yum Woonsen Salad Lunch
$10.00-12.00
Glass noodles with your choice of meat and white and green onions, cilantro, peanuts and Thai spices. Choice of chicken, pork, shrimp or squid.
SA4. Laab Salad Lunch
$10.00
Chopped meat, red onions, mints, green onions, cilantro and Thai spices. Served with your choice of meat.
SA5. Nam Tok Salad Lunch
10.00
Grilled and sliced beef or pork with red onions, green onions, mint, cilantro and Thai spices. Choice of beef or pork.
$Lunch Entrees
Served with white rice.E1. Pad Prik Lunch
$9.00-13.75
Sweet basil stir-fry. Stir-fried bamboo, bell peppers, mushrooms, white onions, green onions and sweet basil in a brown sauce.
E2. Pad Kra Prow Lunch
$9.00-13.75
Basil stir fry. Stir fried with bell peppers, white onions and holy basil in a brown sauce.
E2. Pad Kra Prow Thai Style Lunch
$9.00-13.75
Bail stir fry. Thai style stir fried with minced meat, red bell peppers, green beans, white onions and sweet basil in a lightly brown sauce. Add fried egg for an additional charge.
E3. Pad Pak Lunch
$9.00-13.75
Vegetable stir fry. Stir fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce.
E4. Pad Cashew Nuts Lunch
$9.00-13.75
Stir-fried cashews, bamboo, mushrooms, white and green onions in a brown sauce.
E5. Pad Almond Lunch
$9.00-13.75
Stir fried almonds, bamboo, bell peppers, mushrooms, carrots, water chestnuts, celery, white and green onions in a brown sauce.
E6. Pad Khing Lunch
$9.00-13.75
Ginger stir fry. Stir fried ginger, carrots, mushrooms, white and green onions in a brown sauce.
E7. Pad Preow Wan Lunch
$9.00-13.75
Sweet and sour stir fry. Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
E8. Sam Sahai Lunch
$10.00
3's company. Stir fried chicken, beef, shrimp, broccoli, tomatoes, carrots, peapods and white and green onions in brown sauce.
E9. Garlic Dish Lunch
$10.00
Stir-fried in a brown garlic sauce and seasoned with black pepper. Served on a bed of lettuce and topped with fried garlic.
E10. Pea Pod and Baby Corn Lunch
$9.00-13.75
Stir-fried pea pods, baby corn, Napa, mushrooms, water chestnuts, carrots, white and green onions in a brown sauce.
E11. Pad Broccoli Lunch
$9.00-13.75
Broccoli stir-fry. Stir-fried broccoli in a brown sauce.
E12. Pad Normai Lunch
$9.00-13.75
Bamboo stir-fry. Stir-fried bamboo, carrots, mushrooms, white and green onions in a brown sauce.
E13. Bangkok Spicy Lunch
$9.00-13.75
Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a thin brown garlic sauce.
E14. Peanut Sesame Lunch
$9.00-13.75
Stir-fried white onions, broccoli, carrots, baby corn and peanuts in a sweet brown sauce. Topped with roasted sesame seeds.
E15. Pad Prik Khing Lunch
$9.00-13.75
A popular dish in Thailand stir fried with green beans, bell peppers and lime leaves in sweet and spicy red curry sauce. Spicy.
E16. Bangkok Steak Lunch
$10.00
Lightly seasoned chunks of beef stir-fried with white onions and mushrooms. Garnished with chopped green onions and cilantro.
E17. Crispy Chicken Lunch
$9.00-13.75
Served with ginger sauce.Deep-fried battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side.
E18. Honey Nut Chicken Lunch
$9.00-13.75
Deep-fried battered chicken chunks with steamed broccoli in a sweet sauce. Topped with crushed peanuts and chopped green onions.
E19. Chu Chee Lunch
$9.00-13.75
Deep-fried battered chicken chunks with red bell peppers and sliced lime leaves in sweet and spicy red curry sauce.
E20. Pad Pineapple Lunch
$9.00-13.75
Stir-fried pineapple, white onions and bell peppers in a brown sauce.
E21. Thai Omelette Lunch
$10.00
Soft, fluffy and crispy Thai style omelette made with eggs, fish sauce, chopped white and green onions and topped with fresh cilantro. Served with Sriracha sauce on the side.
E22. Eggplant Lad Prik Lunch
9.00-13.75
Sauteed eggplant covered with fried egg. Topped with bell peppers, white onions and basil in a brown sauce. Egg may be substituted for flour.
$Lunch Fried Rice
R1. Khao Pad Lunch
$9.00-13.75
Fried rice with eggs, carrots, white and green onions.
R2. Khao Pad Pong Gahree Lunch
$9.00-13.75
Curry fried rice. Fried rice with eggs, carrots, white onions, green onions, tomatoes, pineapples and yellow curry powder.
R3. Khao Pad Kra Prow Lunch
$9.00-13.75
Basil fried rice. Fried rice with eggs, white onions, bell peppers and basil.
R4. Pineapple Fried Rice Lunch
$9.00-13.75
Fried rice with eggs, pineapples, carrots, white and green onions.
R5. Khao Pad Pak Lunch
$9.00-13.75
Veggie fried rice. Fried rice with eggs and assorted vegetables.
R6. Prik Pow Fried Rice Lunch
$9.00-13.75
Sweet chili fried rice. Fried rice with egg, carrots, white onions, green onions and sweet chili paste.
R7. Hawaiian Fried Rice Lunch
$9.00-13.75
Fried rice with egg, cashews, white and green onions, tomatoes, pineapple, carrots, cashew and a touch of sweet Hawaiian sauce.
Bangkok Fried Rice Lunch
$8.50
Served with egg, white onions, tomatoes and garnished with chopped green onions, cilantro and a lime wedge.
Chef's Special Fried Rice Lunch
8.50
Served with egg, white and green onion, carrots, bean sprouts and peas.
$Lunch Curry
Served with white rice.C1. Gang Curry Lunch
$9.50-13.75
Bell peppers, mushrooms, bamboo and basil simmering in red curry with coconut milk.
C2. Gang Kheow Wan Curry Lunch
$9.50-13.75
Green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.
C3. Gang Gahree Curry Lunch
$9.50-13.75
White onions, potatoes, bell peppers and carrots simmering in yellow curry with coconut milk.
C4. Gang Ped Curry Lunch
$9.50-13.75
Eggplant, mushrooms, white onions, bell peppers and basil simmering in red curry with coconut milk.
C5. Massamun Curry Lunch
$9.50-13.75
Potatoes, peanuts, bell peppers and white onions simmering in red curry with coconut milk.
Panang Curry Lunch
$8.50
Red panang curry simmering in coconut milk with bell peppers and lime leaves.
Pad Nam Prik Pow Lunch
$8.50
No coconut milk. Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil.
Gang Pa Lunch
8.50
No coconut milk. Eggplant, bell peppers, rhyme zone, green beans, bamboo, lime leaf and basil simmering in a gang pa curry sauce.
$Lunch Noodles
N1. Pad Thai Lunch
$9.00-13.75
Signature noodles. Thai rice noodles with eggs, bean sprout and green onion. Topped with crushed peanuts and a lime wedge.
N2. Pad See Ewe Lunch
$9.00-13.75
Thick rice noodles with eggs and regular or Chinese broccoli.
N3. Lad Na Lunch
$9.00-13.75
Gravy and stir fried noodles. Thick rice noodle and broccoli in a savory Thai gravy.
N4. Pad Kee Mao Lunch
$9.00-13.75
Drunken noodles. Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts and basil.
N5. Pad Woonsen Lunch
$9.00-13.75
Glass noodles. Transparent bean thread noodles with eggs, broccoli, Napa, bean sprout, mushroom, pea pods, celery, carrots, white and green onions.
N6. Guay Tiew Lunch
$9.00-13.75
Noodle soup. Steamed rice noodles in a flavorful broth with beansprouts, broccoli, mushroom, Napa, carrots, peapods and celery.
N7. Thai Lo Mein Lunch
$9.00-13.75
Yellow egg noodles stir fried with white and green onions, beansprouts, broccoli, mushroom, Napa, carrots, peapods and celery.
N8. Ba Mee Lad Na Noodles Lunch
$9.00-13.75
Yellow egg noodles, white and green onions, carrots, sliced bamboo and mushrooms in a savory Thai gravy sauce.
N9. Guay Tiew Gai Kua Lunch
$9.00-13.75
Country noodles. Stir fried thick rice noodles with eggs, white onions, tomatoes and bean sprouts over a bed of lettuce. Topped with crushed peanuts, green onions, Cilantro and a lime wedge.
N10. Spaghetti Kee Mao Lunch
$9.00-13.75
Spaghetti noodles stir fried with eggs, broccoli, cabbage, carrots, beansprouts and basil.
N11. Spaghetti Curry
$9.00-13.75
Spaghetti noodles, green peas, bell peppers, eggplant and basil simmering in green curry with coconut milk.
N12. Pad Korat
9.00-13.75
The famous noodle dish is named after the owner's home town, Korat and Thailand. Stir fried thin rice noodles, beansprouts, green onions, red onions and garlic. Topped with fresh sprouts and a lime wedge.
$Lunch Vegetarian
Pad Pak Lunch
$8.50
Stir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce. Vegetarian.
Basil Tofu Lunch
$8.50
Lightly fried tofu stir-fried with white onions, bell peppers and basil in a brown garlic sauce. Vegetarian.
Thai Sweet and Sour Tofu Lunch
$8.50
Lightly fried tofu stir-fried with pineapple, bell peppers, carrots, cucumber, tomatoes and white and green onions in a red sweet and sour sauce. Vegetarian.
Gang Pak Vegetable Curry Lunch
$8.50
Assorted vegetables and eggplant simmering in red curry with coconut milk and basil. Vegetarian.
Eggplant Lad Prik Lunch
8.50
Sauteed eggplant covered with fried egg, topped with bell peppers, white onions and basil in a brown garlic sauce. Vegetarian.
$Vegetarian
Pad Pak
$11.00
Stir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce. Vegetarian.
Basil Tofu
$11.00
Lightly fried tofu stir-fried with white onions, bell peppers and basil in a brown garlic sauce. Vegetarian.
Thai Sweet and Sour Tofu
$11.00
Lightly fried tofu stir fried with pineapple, bell peppers, carrots, cucumber, tomatoes, and white and green onions in a red sweet and sour sauce. Vegetarian.
Gang Pak Vegetable Curry
$11.00
Assorted vegetables and eggplant simmering in red curry with coconut milk and basil. Vegetarian.
Eggplant Lad Prik
11.00
Sauteed eggplant covered with fried egg, topped with bell peppers, white onions, and basil in a brown garlic sauce. Vegetarian.
$Lunch Seafood
Pad Thalay Lunch
$13.75
Stir-fried shrimp, scallops, squid and mussels with white onions, bamboo, mushroom, bell peppers and basil in a brown garlic sauce.
Bangkok Kitchen Mussels Lunch
$13.75
Stir-fried mussels in half-shell with bell peppers, white and green onions covered with a special brown garlic sauce with basil.
Hawaiian Combo Lunch
$13.75
Stir-fried shrimp and scallops with pineapple, carrots, white and green onions, bell peppers, tomatoes and cashews in a brownish red sweet and sour sauce.
Angry Shrimp Lunch
$13.75
Stir-fried shrimp with egg, bell peppers, bamboo, bean sprouts and basil in a brown sauce.
Seafood Combination Lunch
$13.75
Stir-fried shrimp, scallops, and squid with Napa, carrots, broccoli, pea pods, baby corn, water chestnuts, mushrooms and white onions in a brown sauce.
Seafood Curry Lunch
13.75
Red curry simmering in coconut milk with shrimp, scallops and squid with Napa, carrots, broccoli, pea pods, baby corn, bamboo, water chestnuts, mushrooms and basil.
$Seafood
Pad Thalay
$15.75
Stir-fried shrimp, scallops, squid and mussels with white onions, bamboo, mushroom, bell peppers and basil in a brown garlic sauce.
Bangkok Kitchen Mussels
$15.75
Stir-fried mussels in half-shell with bell peppers, white and green onions covered with a special brown garlic sauce with basil.
Hawaiian Combo
$15.75
Stir-fried shrimp and scallops with pineapple, carrots, white and green onions, bell peppers, tomatoes and cashews in a brownish red sweet and sour sauce.
Angry Shrimp
$15.75
Stir-fried shrimp with egg, bell peppers, bamboo, bean sprouts and basil in a brown sauce.
Seafood Combination
$15.75
Stir-fried shrimp, scallops and squid with Napa, carrots, broccoli, pea pods, baby corn, water chestnuts, mushrooms and white onions in a brown sauce.
Seafood Curry
15.75
Red curry simmering in coconut milk with shrimp, scallops and squid with Napa, carrots, broccoli, pea pods, baby corn, bamboo, water chestnuts, mushrooms and basil.
$Lunch Fish
Gang Pla Dook Lunch
$10.50
Fried catfish filet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.
Pla Dook Pad Ped Country Style Lunch
$10.50
Fried catfish filet sauteed in Bangkok kitchen house sauce with eggplant, bell peppers, rhizome, lime leaf and basil.
Pla Lad Prik Lunch
$10.50
Fried tilapia filet topped with bell peppers, white onions, carrots and basil in a brown garlic sauce.
Pla Jien Lunch
$13.75
Fried tilapia fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers and white and green onions.
Pla Preow Wan Lunch
$10.50
Fried tilapia fillet topped with tomatoes, cucumbers, pineapple, white and green onions, carrots and bell peppers in a red sweet and sour sauce.
Pla Dook Pad Ped Thai Style Lunch
$10.50
Fried catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf and basil. No coconut milk.
Fried Tilapia Fish Lunch
$10.50
Served with Thai chili sauce on the side.
3 Flavor Fish Pla Sam Rod Lunch
10.50
Mix white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried tilapia fillet and get 3 bursting flavors.
$Fish
Gang Pla Dook
$14.00
Fried catfish filet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.
Pla Dook Pad Ped Country Style
$14.00
Fried catfish filet sauteed in Bangkok Kitchen house sauce with eggplant, bell peppers, rhizome, lime leaf and basil.
Pla Lad Prik
$14.00
Fried tilapia filet topped with bell peppers, white onions, carrots and basil in a brown garlic sauce.
Pla Jien
$15.75
Fried tilapia fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers and white and green onions.
Pla Preow Wan
$14.00
Fried tilapia fillet topped with tomatoes, cucumbers, pineapple, white and green onions, carrotsand bell peppers in a red sweet and sour sauce.
Pla Dook Pad Ped Thai Style
$14.00
Fried catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf and basil no coconut milk.
Fried Tilapia Fish
$14.00
Served with Thai chili sauce on the side.
3 Flavor Fish Pla Sam Rod
14.00
Mix white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried tilapia fillet and get 3 bursting flavors.
$Duck
Curry Duck
$18.00
Roasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions and basil.
Crispy Duck
16.00-29.75
Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on the side.
$Sides
Sticky Rice
$2.75
Steamed White Rice
2.25-4.25
$Desserts
Thai Custard
$3.50
Served warm.
Coconut Ice Cream
$3.50
Served with roasted peanuts on top.
Banana Dumpling
$3.50
Thai red bananas wrapped in warm sweetened sticky rice.
Bouy Loi
3.50
Floating lotus round tapioca flour in a sweet warm coconut milk.
$Beverages
Soda
$1.95
Thai Iced Coffee with Cream
$1.95
Thai Tea with Cream
$1.95
Hot Coffee
$1.50
Hot Tea
$1.00
Iced Coconut Juice
$1.95
Menu for Bangkok Kitchen is provided by findrestaurantmenu.com
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