Appetizers and Soups
French Onion Soup
$6.95
Soup of the Day
$6.95
Baked Brie
$10.95
Sesame Encrusted Ahi Tuna
$11.95
Tuna Tartare
$11.95
Escargot
$9.95
Smoked Salmon
$9.95
Oysters Rockefeller
$10.95
Crab Cakes
$10.95
Jumbo Shrimp Cocktail
$10.95
Smoked Duck Breast
$12.95
Lamb Medallions
$12.95
served with a balsamic glaze
Black Truffle Pate
$12.95
Steak Tartare
14.95
$A La Carte
Iceberg with Blue Cheese Dressing and Crumbled Bacon
$4.50
Spinach Salad with a Hot Bacon Dressing
$3.50
Caesar Salad
$3.25
Tomato and Sweet Onion Salad
$3.00
Creamed Spinach
$4.00
Asparagus with Hollandaise
$3.50
Potatoes Au Gratin
3.25
$Prime Steaks
entrees served with a house salad and a choice of either roasted garlic mashed potato, baked potato, or a fresh vegetable medleyRoast Prime Rib of Beef
$24.95-29.95
limited availability
Filet Mignon
$29.95-35.95
New York Strip
$29.95-35.95
Steak Au Poivre
$33.95-39.95
peppercorn encrusted New York strip finished with a courvoisier cream sauce.
Porterhouse
$31.95
Ribeye
$26.95
Filet Medallions
32.95
eight ounces of filet mignon sauteed in a mushroom demi-glaze and capped with gorgonzola and parmesan cheese.
$Surf and Tuff
Steak and Shrimp
Steak and crab Legs
Steak and Lobster Tail
Fine Seafood
Lobster Tail
Alaskan King Crab Legs
North Atlantic Salmon
$20.95
dressed with freshly grated horseradish and parmesan, baked, and drizzled with a grilled lemon glaze.
Chilean Sea Bass
$24.95
seared with fresh fennel, leeks, garlic, red onion, and served in a white wine broth over fresh spinach and artichoke hearts.
Crab Cakes
$19.95
Grilled Centre-Cut Swordfish
$21.95
blackened and garnished with a saffron aioli.
Glazed Scallops
$20.95
seared with cointreau, served over a green apple, toasted almond, and dried cherry chutney.
Jumbo Shrimp
19.95
baked in a rich tomato and feta cheese broth.
$Veal
Veal Chop
30.95
grilled and accompanied with garlic, herbs, and shiitake mushroom butter.
$Lamb
Roasted Rack of Lamb
29.95
roasted with cracked black pepper, sea salt, and herbs accompanied with a garlic aioli
$Pork
Double Cut Bone-In Pork Chop
18.95
glazed with an herbs de provence-infused honey mustard.
$Chicken
Chicken
$18.95
Frenched chicken breast pan roasted and served with portabello mushrooms and mozzarella then finished in marsala wine.
Menu for Chop House Of Maumee is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Outback Steakhouse
American, Steak
Biggby Coffee
Coffee & Tea, Desserts
LongHorn Steakhouse
American, Steak
Frisch's Big Boy Restaurant
American, American, Burgers, Hot Dogs, Salads, Sandwiches, Soups, Wraps
Panera Bread
American, Bakery & Pastries, Sandwiches
China Chef
Chinese