Lunch - Appetizers
Spinach Artichoke Dip
$11.00
A delicate mix of cream cheese, spinach, artichoke hearts, parmesan and mozzarella cheeses served with sliced French bread.
Seared Ahi Tuna
$18.99
Gluten free. Seared sashimi AAA grade tuna filet, served with a wasabi ponzu aioli.
Crab Rolls
$11.00
A mixture of crab meat, vegetables and rice noodles wrapped in a delicate shell and fried to a golden brown served with our house asian vinaigrette.
Prawn Prosciutto
$12.00
Gluten free. Four grilled prawns wrapped with green apple and prosciutto served with a Szechwan dipping sauce.
Maryland Crab Cakes
$12.00
Our gourmet crab cakes oven roasted and topped with a spicy remoulade.
Calamari
$12.00
Golden calamari topped with sweet chili aioli. Served with Asian green onion sauce.
Gouda Mac & Cheese
$9.00
Cavatappi noodles tossed with a creamy gouda cheese sauce.
Appetizer Platter
26.00
Each order includes 2-shrimp cocktail, 2-crab rolls, 2-prawn prosciutto, gouda mac and cheese.
$Dinner - Salads
Thai Salad
$11.00
Mixed greens, cucumbers, carrots, red onions and our thai peanut sauce. Served with our house Asian vinaigrette.
The Wedge Salad
$10.00-12.00
Gluten free. Wedge of iceberg lettuce, onion, tomato, cucumbers, bacon, bleu cheese crumbles and bleu cheese dressing.
Caesar Salad
11.00
A steakhouse classic. Chopped roman lettuces, croutons and parmesan cheeses tossed in a creamy Caesar.
$Dinner - Pastas
Featuring locally made rossi pasta.Thai Style Pasta
$14.00
Fettuccine and mixed vegetables tossed in our spicy herb sauce. Topped with our thai peanut sauce and chopped peanuts.
Fettuccine Alfredo
$14.00
Broccoli, mushrooms and carrots tossed with fettuccine and our delicious alfredo sauce.
Pasta Mediterranean
$15.00
Linguine tossed with tomatoes, mushrooms, olives, artichoke hearts and spinach in an olive and basil oil and then finished with feta cheese.
Seafood Portofino
26.00
Lobster, shrimp, sea scallops, mussels, olives, fresh tomatoes and broccoli over linguine. Tossed in a white wine cream sauce.
$Dinner - Land Lovers
12 Oz. Black & Blue Rib Eye
$24.00
Gluten free. 12 Ounce blackened rib eye finished with a blue cheese cream sauce.
12 Oz New York Strip
$22.00
Gluten free. 12 ounce grilled New York strip finished with a bacon herb butter.
8 Oz Filet Mignon
$27.00
Gluten free. 8 Ounce grilled filet mignon finished with a port wine reduction.
16 Oz Bone in Rib Eye
$36.00
16 Ounce grilled cab bone in rib eye smoked gouda sauce.
10 Oz Eastern European Tenderloins
$22.00
Gluten free. Marinated tenderloin grilled and finished with a red wine reduction.
Coconut Lime Chicken
$17.00
Pan fried coconut lime crusted tender chicken breast, topped with basil cream sauce.
Austyn's Chicken
$16.00
Battered boneless chicken breast and vegetables stir-fried in our chef's special sauce.
Roasted Duck
$20.00
Oven roasted duck breast served with our gourmet plum wine sauce.
Rack of Lamb
24.00
Gluten free. Decadent cut of rack of lamb, grilled and topped with a raspberry chambord sauce.
$Dinner - Ocean Lovers
Ocean Feast
$26.00
Baked cajun-spiced Maine lobster tail paired with a Maryland crab cake topped with a spicy remoulade.
Austyn's Ahi Tuna
$20.00
Seared sashimi grade ahi tuna, served with a wasabi ponzu aioli. Chef's recommended temperature is rare to medium rare.
Szechwan Shrimp & Scallops
$19.00
Gluten free. Sautéed shrimp. Scallops and vegetables tossed with a spicy Szechwan remoulade.
8 Oz Teriyaki Salmon
$19.00
Grilled 8 ounce filet of salmon served with our house teriyaki sauce topped with sesame seeds.
Teriyaki Scallops
$20.00
Fried sea scallops topped with teriyaki sauce and sesame seeds.
Maryland Crab Cakes
$24.00
Our gourmet crab cakes oven roasted and topped with a spicy remoulade.
Mediterranean Shrimp
$19.00
Gluten free. Sautéed shrimp, tomatoes, mushrooms, olives, artichoke hearts and spinach, tossed in a basil infused olive oil. Finished with feta cheese.
Blackened Mahi Mahi
$20.00
Gluten free. Blackened fresh mahi mahi filet topped with basil cream sauce.
Menu for Austyn's is provided by findrestaurantmenu.com
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