Soups & Salads
Soup of the Day
$2.50-4.00
French Onion
$4.00
Original style french onion soup, baked with croutons and aged swiss cheese
House Salad
$3.00
Mixed field greens with a choice of dressing
Mini Caesar Salad
$4.00
Soup & Salad
$5.00
A cup of the soup of the day paired with a house salad
Crab or Chicken Caesar
$8.00
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
B.E.L.T. Salad
$8.00
A fried egg a top a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Grilled Greek Chicken Salad
$9.00
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
Tossed Cobb
$8.00
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
Panzella Salad
$8.50
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
Steak Salad
9.00
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
$Lunch Menu
Swiss Onion Chicken Sandwich
$8.50
Marinated chicken breast served open-faced with sauteed onions and swiss cheese
Build Your Own Levee Burger
$8.00
Tender ground beef with your choice of toppings and or cheese
Crab Cake Sandwich
$8.00
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
The Club
$8.00
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
The Rachel
$7.00
A.K.A. the turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread
Horseradish Crusted Salmon
$10.00
Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable
Portabella Mushroom Sandwich
$8.50
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
Blackened Chicken Pasta
$8.50
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Vegetable Saute
$8.50
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil & garlic sauces
Shrimp Diablo
$9.00
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Chicken Pea Pasta
$8.00
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Starters
The Levee Crab Cake
$5.00
Lump crabmeat and baby shrimp cake with roasted red pepper horseradish sauce
Fried Ravioli
$8.00
Breaded and pan fried cheese ravioli simmered in marinara with melted mozzarella cheese
Spinach Artichoke Dip
$7.00
Rich and creamy dip served with tortilla chips and salsa
Pot Stickers
$8.00
Crispy pork filled chinese dumplings served with sesame noodles and dipping sauce
Hummus Trio
$8.50
Roasted garlic, sundried tomato, and chipotle hummus served with pita chips and raw vegetables
Portabella Mushroom
$8.00
Grilled portabella mushroom served on salad greens with strawberry vinaigrette and shaved parmesan
Ploughman Platter
$10.00
Today's selection of antipasti meats and cheeses served with chef choice of added extras
Tuscan Shrimp
8.50
Marinated jumbo shrimp wrapped in angel hair pasta and simmered in tomato garlic sauce
$Soups & Salads
Soup of the Day
$2.50-4.00
French Onion
$4.00
Original style french onion soup, baked with croutons and aged swiss cheese
House Salad
$3.00
Mixed field greens with a choice of dressing
Mini Caesar Salad
$4.00
Crab or Chicken Caesar
$8.00
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
Grilled Greek Chicken Salad
$9.00
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
Tossed Cobb
$8.00
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
Steak Salad
$9.00
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
B.E.L.T. Salad
$8.00
A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Panzella Salad
8.50
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
$Dinner Entrees
All dinner entrees come with a house salad and are served with rolls, vegetable of the day and choice of baby baked potatoes, mashed sweet potatoes, garlic mashed potatoes, roasted potatoes or brown riceNut Crusted Chicken
$16.00
Chicken breast stuffed with goat cheese, rolled in crunchy nutty breading and topped with sundried tomato cream
Bleu Cheese Crusted Beef Medallions
$17.00
Three seared tenderloin beef medallions with melted bleu cheese
Root Beer Pork Tenderloin
$14.00
Lean pork marinated in root beer and roasted, served with a caramelized red onion compote
Peppercorn Tuna
$18.00
Seared ahi tuna in rich cabernet wine sauce
Chicken Piccata
$16.00
Sauteed chicken breast in a lemon white wine sauce with mushrooms and capers
Crab Cakes or Horseradish Salmon
16.50
Choose either one large horseradish crusted salmon filet, two levee crab cakes, or a half-portion of the horseradish crusted salmon and one levee crab cake
$House Pastas
Entree pastas are served with a house salad and rollsVegetable Saute
$14.00
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil and garlic sauces. Add tofu or shrimp $3.00, add steak or chicken $3.00
Blackened Chicken Pasta
$15.00
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Bowtie Chicken Pasta
$14.00
Chicken sauteed and tossed in sweet basil pesto
Shrimp Diablo
$16.00
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Chicken Pea Pasta
$14.50
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Spaghetti and Meatballs
14.00
Meatballs with a rich marinara sauce, served with garlic bread
$Sandwiches
Build Your Own Levee Burger
$8.00
Tender ground beef with your choice of toppings and or cheese
The Club
$8.00
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
Crab Cake Sandwich
$8.00
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
Portabella Mushroom Sandwich
$8.50
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
Menu for Levee House Cafe is provided by findrestaurantmenu.com
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